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On Saturday April 19 2025, Food Network broadcasts Guy’s Ranch Kitchen!

Mastering Game Day Season 7 Episode 4 Episode Summary

The upcoming episode of “Guy’s Ranch Kitchen,” titled “Mastering Game Day,” promises to be a delightful treat for food lovers. Airing on Food Network, this episode features a lineup of talented chefs who will share their unique takes on classic game day snacks.

Chef Aaron May kicks off the episode with his take on a beloved favorite: Pimento Cheese Pigs in a Blanket. This dish combines the classic comfort of pigs in a blanket with a twist of creamy pimento cheese, making it a perfect finger food for any game day gathering. Viewers will get to see how Chef Aaron brings his own flair to this traditional snack.

Next, Chef Shota Nakajima showcases his skills with Potato Cheese Mochi. Known for his creativity in the kitchen, Chef Shota combines the chewy texture of mochi...

In the upcoming episode of “Guy’s Ranch Kitchen,” titled “Mastering Game Day,” viewers can expect a delicious lineup of dishes perfect for any game day celebration. Airing on Saturday, April 19, 2025, at 12:00 Pm on Food Network, this episode promises to bring fun and flavor to the kitchen.

Chef Aaron May kicks things off with his unique twist on a classic favorite: Pimento Cheese Pigs in a Blanket. This dish is sure to be a hit, combining the creamy goodness of pimento cheese with savory sausage wrapped in flaky pastry. It’s an appetizer that will have everyone reaching for seconds.

Next, Chef Shota Nakajima takes the spotlight with his Potato Cheese Mochi. Known for his creativity, he brings a delightful combination of textures and flavors that showcases his culinary skills. This dish is not only tasty but also highlights the joy of comfort food.

Finally, Chef Jose Garces wraps up...

Guy Fieri’s fiercest culinary event, Tournament of Champions, is back for a sixth season on Sunday, March 2, at 8 p.m. Et/Pt on Food Network and streaming on Max. Pressure is amped up and emotions run high as chefs face wild challenges doled out by the Randomizer, face unknown opponents, and kitchen skills and abilities are pushed to the limit as successive rounds get more intense in the sudden-death culinary competition.

For the first time, all four former champions of the series will hang up their knives for new, on-set assignments. After eight weeks and 31 grueling head-to-head battles, one talented chef will win it all and be crowned champion, taking home the coveted Tournament of Champions belt and a $150,000 cash prize.

Before the season begins, the cooking competition ups the stakes in Tournament of Champions: The Qualifiers, on Sunday, February 16 at 8 p.m. Et/Pt, where 16 chefs go head-to-head...

On Sunday August 25 2024, Food Network broadcasts Alex vs America!

Alex vs Japan Season 4 Episode 7 Episode Summary

The upcoming episode of “Alex vs America,” titled “Alex vs Japan,” promises to be an exciting challenge for Alex Guarnaschelli. In this episode, Eric Adjepong steps in to invite three talented Japanese chefs to compete against Alex. This competition is set to push Alex out of her usual comfort zone, making it a must-watch for fans of the show.

The episode will feature judges Shota Nakajima and Tetsu Yahagi, both known for their expertise in Japanese cuisine. They will be the ones to decide if the chefs have what it takes to defeat an Iron Chef in her own arena. With such skilled judges, the stakes are high, and the tension is sure to build as the competition unfolds.

Viewers can expect to see a variety of traditional Japanese dishes and techniques showcased throughout the episode.

In the upcoming episode of “Alex vs America,” titled “Alex vs Japan,” excitement is in the air as Eric Adjepong takes the reins to challenge Alex Guarnaschelli. This episode promises to be a thrilling showdown, as three expert Japanese chefs step into the kitchen to face off against the renowned Iron Chef. The stakes are high, and Alex will need to push her culinary skills to the limit.

The competition is set to test Alex in ways she has never experienced before. With the focus on Japanese cuisine, she will have to navigate unfamiliar ingredients and techniques. The tension will rise as the judges, Shota Nakajima and Tetsu Yahagi, evaluate the dishes created by both Alex and her challengers. Their expertise will play a crucial role in determining if these talented chefs can outshine an Iron Chef in her own arena.

Fans can expect a mix of creativity, strategy, and...

Get ready for a mouthwatering adventure on the season premiere of “Best Bite in Town” airing on Food Network this Friday, May 24, 2024, at 9:00 Pm. In this exciting episode titled “Newport,” host Guy Fieri sends Noah Cappe on a culinary journey to Newport, Rhode Island, accompanied by celebrity chefs Tiffani Faison and Shota Nakajima.

As they explore the vibrant food scene of Newport, Noah, Tiffani, and Shota indulge in a wide array of delicious dishes, from hearty chowder and savory noodles to mouthwatering burgers and flaky biscuits. With taste buds tingling and appetites in full swing, they embark on a mission to uncover the ultimate culinary gem of the town.

Viewers can expect a feast for the senses as Noah, Tiffani, and Shota navigate through Newport’s eateries, sampling diverse flavors and uncovering hidden culinary treasures. From cozy diners to trendy bistros, they leave no stone unturned in their quest...

On Tuesday, October 17, 2023, at 9:00 Pm, the Food Network will air Season 2, Episode “Titans vs Shota Nakajima” of “Bobby’s Triple Threat.”

In this episode, Chef Shota Nakajima, known for his mastery of Japanese cuisine and Michelin training, takes on Bobby Flay’s Titans in a culinary battle. Shota Nakajima has previously defeated Bobby Flay, but in this showdown, he aims to impress judge Gavin Kaysen and secure a win against the Titans.

Viewers can anticipate a high-stakes competition as Shota Nakajima brings his pristine culinary techniques to the kitchen to challenge the seasoned Titans. The episode promises intense cooking, creativity, and strategy as both teams vie for victory.

“Bobby’s Triple Threat” is a culinary competition that showcases the talents of renowned chefs, and this episode offers a chance to witness the clash of culinary titans. Don’t miss the exciting culinary showdown on October 17, 2023, on the Food Network!

Release Date...

It’s time to get cooking — again.

Bobby Flay is gearing up for the second season of his cooking competition series, “Bobby’s Triple Threat,” with an impressive slate of famed chefs entering the kitchen. Season 2 is set to premiere on Tuesday, Aug. 22 at 9 p.m., Variety can reveal.

Food Network has announced the culinary titans to compete on the new season: Tiffany Derry, Michael Voltaggio and Brooke Williamson, who will battle it out in head-to-head rounds against guest competitors for a chance to win $25,000.

The guest competitors include “Iron Chef” stars Michael Symon and Jose Garces, “Chopped” judge Scott Conant, Kelsey Bernard Clark, Esther Choi, Kelvin Fernandez, Byron Gomez, Rashida Holmes, Mei Lin and Shota Nakajima.

“Season 1 of ‘Triple Threat’ was just a warmup,” Flay says in a statement. “In Season 2, I welcome 10 of the best chefs in the country to take on the titans. The challengers walk through the...

Food Network has announced the return of Guy's Grocery Games, but with a twist. Per Variety, an all-star version with only celebrity chef contestants has been ordered at the network with Guy Fieri hosting. The tournament will last five weeks, starting on Aug. 16 at 9 p.m. on Food Network. Contestants, who will be competing for $75,000 in prizes along with the Guy's Grocery Games trophy, include famed culinary masters Karen Akunowicz, Nate Appleman, Jose Garces, Ilan Hall, Stephanie Izard, Mei Lin, Shota Nakajima, and Jonathon Sawyer.

An official description for the series reads, "Each week the chefs go head-to-head to see whose shopping and cooking skills are a cut above the rest. They must navigate their way through the grocery aisles as they are tested in challenges from 'Express Lane,' where they must create a signature sandwich and side using only 8 ingredients, to 'Budget Battle,' where they must make...

Guy Fieri is leveling up the competition in Flavortown Market: Food Network has ordered a new all-star edition of “Guy’s Grocery Games” with only celebrity chef contestants.

On Aug. 16 at 9 p.m., the five-week tournament will debut on Food Network with renowned culinary fgures Karen Akunowicz, Nate Appleman, Jose Garces, Ilan Hall, Stephanie Izard, Mei Lin, Shota Nakajima and Jonathon Sawyer competing for $75,000 in prizes and the “Guy’s Grocery Games” trophy.

Per Food Network’s description for the “all star” edition of “Guy’s Grocery Games”: Each week the chefs go head-to-head to see whose shopping and cooking skills are a cut above the rest. They must navigate their way through the grocery aisles as they are tested in challenges from “Express Lane,” where they must create a signature sandwich and side using only 8 ingredients, to “Budget Battle,” where they must make an impressive weeknight dinner for four with only $25, to “Frozen Food Feud,...

Exclusive: Food Network has cooked up its latest Hot List – identifying the food personalities up-and-coming culinary “rock stars” in the content space.

It marks the second list for the Warner Bros. Discovery cable network after publishing its inaugural list in December 2021.

The company said that this year’s list includes a self-described ‘potato queen’, a self-designated ‘kitchen witch,’, restaurateurs and restaurant incubators.

The list includes Serving The Hamptons star Brogan Wu; chef, restaurateur and entrepreneur Esther Choi, chef and culinary manager Fariyal Abdullahi, chef and adventure seeker Gabriele Bertaccini, chef and restaurateur, Julian Rodarte, Michelin-trained chef and social media personality Poppy O’Toole, pastry chef and social justice activist Paola Velez, restaurateur and community activist Jeremy McBryde and chef, restaurateur and Tournament of Champions competitor Shota Nakajima.

The list will be rolled out on Food Network’s social platforms next week.

Last year’s list featured Tabitha Brown, The Try Guys,...

Food Network announced that Guy Fieri's Tournament of Champions IV will join its spring 2023 lineup. Tournament of Champions debuted in 2020 and featured some of the nation's most celebrated chefs facing off in culinary competitions. Hosted by Guy, the tournament challenges the chefs from both the East and West Coasts. The show's first three winners were Brooke Williamson (season 1), Maneet Chauhan (season 2), and Tiffani Faison (season 3). Tournament of Champions is known for its spinning randomizer, which determines which ingredients the chefs will have to use, along with how the food will be cooked and how much time the contestants have to complete the tasks.

In a press release, Food Network announced that Tournament of Champions IV will premiere on February 19. It is described as "the toughest and most unpredictable culinary competition." The fourth season will be "supersized," as the most talented chefs from the East and West Coasts are pushed...

“Tournament of Champions” Season 4 is finally set at Food Network. The new batch of episodes will fire up Sunday, Feb. 19 at 8 p.m.

The fourth season of the Guy Fieri-hosted bracket-style cooking competition will include a “randomizer wild card” twist, which “progressively get harder and harder in each round.” For the “Tournament of Champions” Season 4 finale on April 9, “Guy is pulling out the ultimate wild card by inviting a surprise judge who is one of the most respected and revered chefs in the world.”

After 8 weeks and 31 grueling head-to-head battles, one chef from the 14-person lineup will win the “Tournament of Champions” belt and a 100,000 cash prize.

The chefs representing the East Coast are: Eric Adjepong, Karen Akunowicz, Kelsey Barnard Clark, Maneet Chauhan, Leah Cohen, Madison Cowan, Tobias Dorzon, Graham Elliot, defending Tournament of Champions III winner Tiffani Faison, Darnell Ferguson, Jose Garces, Ilan Hall, Stephanie Izard, Christian Petroni,...

“Worst Cooks in America” co-host and “Tournament of Champions” vet Darnell Ferguson is set to host a new Food Network and Discovery+ cooking competition that hopes to mediate food-related tensions in the chef community.

Premiering Feb. 7 at 9 p.m. Et, “Superchef Grudge Match” will see Darnell stage two different battles between chefs who have beefs with each other to finally bury the hatchet and win 10,000 cash, a prized knife from the losing chef and lifelong bragging rights over their food foe.

Per the official description for “Superchef Grudge Match,” “In the series premiere, Darnell welcomes Chefs Antonia Lofaso and Jet Tila to settle their ‘Tournament of Champions’ rivalry – the two were tied in every category, until Jet won a rematch in the finale by one point. Since she has historically come out on top, Antonia is determined to restore order in the universe – while Jet is ready to defend his win.

Erroneously romanticised has been the transition into adulthood, a rite of passage taking on no one form across the vastness of cultures and sociologies seen the world over; by design this serialised levelling up involves the paths of career, wealth, and family, usually all interlocking under the banners of manhood and womanhood, presenting themselves as milestones while seldom considering the exponentially prominent requirement of contingencies to take effect should said transition meet bumps along the road. The privileged pinnacle of youth manifests in the decisions taken towards these heavily trivialised stepping stones; more often than not life, it would seem, has other ideas in mind not as some predestined twist of fate but as cruel twists of the blade pushing ever deeper into an already open wound. Innocence, and naivete, become abandoned, and the vessels they were once attached to are assaulted daily by the grim realities of the world outside of the classroom.

No more “Last Chance Kitchen.” Sarah Welch beat Jae Jung, tying the record for the most “Lck” wins in “Top Chef” history. And no more immunity from elimination. So the six remaining chefs had no margin for error. Joining Sarah in the top six were Damarr Brown, Evelyn Garcia, Buddha Lo, Ashleigh Shanti, and Nick Wallace. So what happened when they traveled to Galveston to make dishes for a special family reunion in “Family Vacation”? Read on to find out in our episode 11 recap.

See‘Top Chef: Last Chance Kitchen’ has a historic finale: ‘What kind of fresh hell is this going to be?’ [Watch] Quickfire Challenge

Immediately after Sarah’s “Lck” victory, the chefs were told they were going on the road. And Sarah was already worried, half-jokingly admitting to Padma Lakshmi when they arrived at their destination that she was “horrified” to be back since “Lck” required a different...

“What kind of fresh hell is this going to be?” wondered Jo Chan, sitting on the sidelines for the last episode of “Last Chance Kitchen” for “Top Chef: Houston.” She was responding to the latest devious twist within a twist that was sprung on Jae Jung, who was just eliminated in “Dinner in Zero Gravity,” and Sarah Welch, who has been crushing it in an almost unprecedented “Lck” winning streak. So who won this episode and finally won a chance to return to the main competition? Watch part one of the episode above, and part two below.

See‘Top Chef: Houston’ episode 10 recap: Meeeeals … iiiin … spaaaaaace! ‘Dinner in Zero Gravity’ sent the chefs into orbit

Jae was eliminated for a dish made for astronauts but palatable to no one with mushy beef that fell apart and under-cooked barley. Her textures were off, so for their “Lck” challenge, Jae and Sarah...

"Top Chef" winner Gabe Erales has issued a new apology amid his sexual misconduct scandal, admitting to past inappropriate behavior with an employee and committing to "personal growth."

"I have been silent not because I thought it would go away, but because I needed time with my family to start the healing process before making a public statement," Erales wrote in a post shared to Instagram on Friday. "To say I am sorry that I let my family, friends, staff, supporters, and my Top Chef family down may feel like an understatement at this moment, but it's the first step and a genuine start on my road to making amends."

Erales was let go as the executive chef of Comedor, a high-end Mexican restaurant in Austin, Texas, last December after he returned from filming "Top Chef." The Austin American-Statesman later reported that Erales was fired for cutting the hours of...

With his reputation and his future Austin restaurant on the line — along with, presumably, important elements of his personal life — Gabe Erales, the winner of the recently concluded Season 18 of “Top Chef,” has delivered a lengthy apology on Instagram. Erales’ win, after a triumphant season of the Bravo show, has been mired in controversy since news broke of his firing from Comedor, the Austin restaurant where he was head chef.

In a post on Friday, Erales wrote: “The last three weeks have been a trying time of reflection and personal growth.” He said he needed “time with my family to start the healing process before making a public statement.”

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“Top Chef” host Padma Lakshmi called for an investigation into Season 18 winner Gabe Erales after allegations of misconduct were resurfaced following his victory this week.

In December 2020, Eater Austen reported that Erales was let go as the executive chef of Comedor, a high-end Mexican restaurant. Citing an email from chef and partner Philip Speer, Erales was discharged because of “repeated violations of our policies and for behavior in conflict with our values.” No further details were given at the time.

But on Friday, the Austin American-Statesman reported that Erales was fired after cutting the hours of an employee with whom he had a sexual relationship and engaging in “inappropriate communication” with her after that relationship ended.

“After I returned from ‘Top Chef,’ I made some business decisions as a manager that affected this employee and were found to be discriminatory and I realized that those were bad decisions,” Erales told the Statesman in a statement.

Not everyone is celebrating Top Chef's latest winner. On Thursday, July 1, Bravo's hit series came to an end when Gabe Erales beat out fellow contestants Dawn Burrell and Shota Nakajima and received the $250,000 cash prize in the season 18 finale. After the episode aired, however, some viewers brought up a December 2020 report that claimed Gabe was no longer working at a restaurant due to "repeated violation" of company policies. Top Chef host and judge Padma Lakshmi appeared to address the controversy in two social media posts. "As someone who has been sexually harassed, this topic is a serious one and merits openness," she wrote on Twitter. "We filmed Top Chef in...

“Top Chef” Season 18 has placed its chef’s hat on a winner: Congratulations to Gabe Erales!

The victor of the 18th season of Bravo’s cooking competition, which took place in Portland, Oregon, amid the pandemic, was announced on Thursday’s finale episode. The installment featured a three-way showdown between “Top Chef: Portland” finalists Dawn Burrell, Gabe Erales and Shota Nakajima, who each prepared an epic spread for the judges and some special guests at Willamette Valley Vineyards.

After 13 grueling episodes of competition, which whittled down the Season 18 contestants from a group of 15 to this trio, Dawn, Gabe and Shota were given the assignment to serve up the best four-course meal of their lives for their final challenge.

The meals were served to “Top Chef” host Padma Lakshmi, head judge Tom Colicchio and Gail Simmons, along with this season’s All-Star dining panel, and a few additional noteworthy guests, including Tiffany Derry,...

Bravo has set the premiere date for Season 18 of “Top Chef,” which was shot in Portland, Ore., amid the pandemic. The network also released a trailer featuring the crop of new contestants who packed their knives and headed off to cook for Padma Lakshmi, Tom Colicchio and Gail Simmons in the Pacific Northwest. See that video above.

The new season of the culinary competition will premiere with a supersized episode airing Thursday, April 1 from 8-9:15 p.m. Et/Pt.

“This season, a new batch of 15 extremely talented executive chefs and restaurant owners, representing a cross section of kitchens and food around the country, vie for the coveted title bringing their unique skillsets, diversity of cuisines and gamut of flavors,” per Bravo. “With Portland as a picturesque backdrop and culinary inspiration, the chefs compete in a variety of challenges including celebrating Pdx’s Pan-African cuisine to feeding hundreds of frontline...