Sustenance

Many congrats and thanks to Yasi Gerami for her endless efforts to make a change!!! It is really an eye opening documentary specially for those who want to make a right choice!!! I enjoyed the parts that covered different cultures viewing food!!! I recommend watching it with your members of your family!

A very insightful documentary on food production and how it has changed over centuries. Focus is given to understanding the causal effects of these changes as well as our direct involvement/reaction to these changes. We all have freewill. The freewill to choose what we see best for ourselves. However, with our choices, one must ask how in-depth our understanding of our specific food choice is, and what are the direct effects of them. This documentary does an excellent job at exploring these different thoughts as it relates to food and challenges its' viewers through the idea of sustainability.

I was extremely impressed by the depth of this document. As a former vegetarian, I thought I was doing what was best for my body and planet. This documentary opened my eyes to see how our choices in the kitchen have an impact globally. I highly recommend this documentary to anyone who is looking for a fresh take on holistic eating.

This documentary was a wonderful joyride since the beginning of the film. I am infatuated with the message delivery and how incredible it was to hear the voices of various professionals like Joel Salatin to pull back the curtain and give you their personal insights to the focus of the documentary. All in all, Yasi Gerami is a true visionary.

The footage was immediately captivating. The entire crew working on this project really brought the life out through their workmanship. I've watched many documentaries and films and this particular project holds a great standard to the film industry. I was blown away with how well it was put together, and all the credit must be acknowledged to the producers, directors, cinematographers and post production team! Well done!

Daringly critiquing our mainstream corporate food monopolies while challenging friends to better understand and realize what is sustainable regarding food consumption, food production, the environment, and the health of our planet Earth. What we can do, as Allan Savory says, "We are running out of time, but not out of time yet".