Alimentos S.A.

Greetings again from the darkness. Was reticent to see this one thinking I might never want to eat again. Much of what is in the film is not really new, but the entire segment on corn was really an eye opener.

No real surprise that a few giant companies, with governmental subsidies, control our entire food market ... and that it run like a giant factory and not Grandpa's farm. Still it is painful to watch what the workers and animals and farmers are subjected to.

The two messages we are left with - push the government for better controls and power by the FDA and USDA, and eat more organic food ... even if it is more expensive.

Robert Kenner's movie is a perfect illustration of F. William Engdahl's book 'Seeds of Destruction', which explains how international agribusinesses are trying to monopolize vertically and horizontally (and profit from) food production on a world scale.

The world's food chain is built mainly on heavily subsidized and, therefore, cheap corn. In fact, all humans chew corn the whole day long from bread over meat (all animals are fed with corn) to deserts and drinks. Transnational corporations are even trying to learn fish to eat corn. Corn becomes nearly a food monoculture. A particular transnational company even developed through genetic engineering highly efficient corn seed which it patented, thereby creating a nearly seed monopoly. Buyers cannot use the produce of the seeds as plant seed for future harvests. The company's own inspection force controls with hawk eyes that its clients buy new genetically modified seed every year. Some of the company's supporters and former directors occupy key positions in US governments and government administrations (FDA).

The movie shows the disastrous effects of intensive farming on animals, as well as the health and environmental risks of diminished standards at livestock farming and slaughtering houses. Fortunately, some biological farmers show more respect for their animals and for their clients.

At the end of the movie, the makers give a perfect list of recommendations for those wishing to eat 'healthy' food.

This movie is a must see for all those who want to understand the world we live in.

With family run farms pretty much a thing of the past, institutional farming has pretty much taken over,and the dim,dark & dismal effects are omnipresent. There is an epidemic of food borne illness,due to cattle being exposed to over use of steroids to make them grow fatter, faster (and this also includes chickens,pigs,etc.),not to mention GMO corn,grains,etc. Robert Kenner's eye opening film, 'Food,Inc.' manages to shine at least some light on some pretty unethical practices that are being undertaken by corporate owned & managed farms. The likes of Eric Schlosser (author of 'Fast Food Nation',which was made into a semi fictional film a few years back)is featured in interviews,along with Michael Pollan. Many fingers are pointed at guilty parties doing the dirty deeds of the farming industry,along with some pretty unpleasant footage of unethical practices (i.e. abuse of farm animals, although this film doesn't take up any kind of vegetarian/vegan agenda of it's own---the viewer can make up their own mind just what they prefer to eat). Much to my surprise,there is little discussion of the mad cow disease epidemic (or,BSE)from a few years back (only a passing reference). Rated PG by the MPAA,this film contains some unpleasant footage of animal abuse,as well as a rude word,or two. Okay for older children who care about what's on their plate for breakfast,lunch or dinner.

The Center for Disease Control and Prevention has estimated that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. If you are the mother of two-year-old Kevin Kowalcyk who died in 2001 after eating a hamburger contaminated with E. Coli, however, statistics do not tell the story of crushing personal loss. The tragedy of Kevin's premature death spurred legislation (known as Kevin's Law) introduced by Rep. Anna G. Eshoo, D-Palo Alto, that would give the U.S. Department of Agriculture the power to close down plants that produce contaminated meat but it has failed repeatedly to pass the U.S. Congress because of opposition from the meat industry.

E-Coli outbreaks and other food-safety related issues are discussed in the outstanding documentary Food, Inc., directed by Robert Kenner, a film, graphic in part, that may leave you with a severe case of indigestion. Kenner is an unabashed advocate for greater food safety and the film with commentary by Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore's Dilemma).attempts to convince the public of the shortsightedness of the mega-corporations that dominate the food industry and their "faster, fatter, bigger, cheaper," method of increasing profits often at the expense of public safety. Representatives from food-producing giants such as Monsanto, Smithfield, Tyson and Perdue that control our food supply were invited to be interviewed for the film but declined or did not respond to Kenner's request. According to Schlosser, "The industry doesn't want you to know the truth about what you're eating - because if you knew, you might not want to eat it."

Interviewing farmers and ranchers, Kenner learned that they are mostly at the mercy of mega-corporations like Monsanto which have increased their share of the soybean market from 2% to 90% in the last decade. Monsanto developed their own custom gene for soybeans and now threaten their customers with lawsuits for patent infringement if they save their own seeds to use the next year. The film observes that part of the reason why the food industry is so hard to regulate is that many of the government officials currently assigned to watchdog roles were once employed by the companies they now monitor and notes that FDA food inspections have plummeted from 50,000 in 1972 to 9,200 in 2006.

Other subjects covered are the treatment of cows that are forced to eat corn instead of grass (which then goes into Coke, high fructose corn syrup, diapers, decongestants, and batteries) and the dreadful conditions of chickens that are herded into darkened cages before they are slaughtered. On that subject, Kenner interviews Carole Morrison who was unwilling to jam her chickens into cages without sunlight and, as a result, had her contract canceled by a giant chicken conglomerate who refused to have any further business dealings with her. Also discussed are the growing rates of diabetes in young people, the soaring incidence of obesity, and the use of low paying illegal immigrants to work in the food processing industry.

In spite of the horror stories, however, Food, Inc. is not depressing and Kenner seems more interested in educating the public than frightening them. He shows that people can make a difference by citing the tobacco industry as well as the efforts of an entrepreneur from Stonyfield Farms who sold his line of organic products to Wal-Mart and a Virginia farmer who insists on raising animals with dignity and respect. To the strain of Bruce Springsteen singing Woody Guthrie's "This Land is Your Land", advice on how individuals can make a difference include – buy locally, shop in farmer's markets where possible, seek out quality and organic products even if they cost a bit more, and be sure to read the labeling to learn where a product comes from and the ingredients it contains.

Food, Inc. by itself may not be the catalyst that will preserve our health and well being and make food taste the way it did fifty years ago, but it is an important start and should be seen by anyone who eats, that means all of us. As the director puts it, "I think we're beginning to see the dangers of this inexpensive food that these big agribusinesses are producing. And the more we can see the cracks in this system, the faster it's going to fall apart. I'm hoping that this film can help people to start to think about it…People are becoming much more conscious of their food, and the more we think about it, the more good food we're going to get." I'll vote for that.

This documentary does a good job educating the consumers on how food is produced,packed and marketed in U.S nowadays. By going back repeatedly to how it was before it shows us how much it has evolved and also the effects of those drastic changes on food prices, American eating habits and ultimately on their health. The movie does all that without ever going over the top or becoming apocalyptic, which seems to be a trend for these type of movies nowadays,it does call out the greedy mega food corporation and the state officials for not arming the regulatory agencies better but the consumers are also at fault here for not informing themselves enough on the content of the products in order to choose what's best for their health not just for their wallet.