Comidas do Futuro

Anyone who's ever worked in a professional kitchen knows the expletives fly all the time. Big deal. The content is far more important than a few swear words. I'd bet good money that the majority of wowsers here whining about the bad language voted for a president with yellow hair and a fake tan.

This might have been interesting. But 60 seconds into the first episode we've got an F-bomb along with several other swear words. Why?

This review is based on that 60 seconds only. So if you're OK with unnecessary profanity, you might enjoy this. I'm not OK with unnecessary profanity, so I'm out.

I was really excited for this show because I've been a big fan of David since Mind of a Chef. However the hipster/trendy chefs this show features is just cringy. The United States just honestly has such a toxic "foodie scene" which seems like some overblown fusion bubble.

I had really high hopes for this series, but I couldn't make it past the first few minutes due to all the swearing. Is that really part of his branding? It's just impossible for me to take this guy seriously. Maybe David Chang is under the impression that swearing elevates his "street cred" among the target audience - young urban kids ('yukkies'). He sounds like a pre-teen trying to appear edgy and "tough" in front of older high school kids by dropping F-bombs as much as possible. In reality, peppering your language with expletives only results in having all your credibility and respectability thrown out the window. It might be an interesting series; too bad it panders to the gutter-mouth, trash talkin', ghetto 'hood mentality. It leaves a bad taste in your mouth and is wholly unappetizing. Skip it.

I'm a fan of his podcasts and I've found that this show gives the same vibe. Dave is so passionate and thoughtful about all aspects of food and it comes though in this show. For those complaining about the profanity, get over it. He's just being himself and it's fine.