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8,2/10
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Os chefs têm a chance de compartilhar suas histórias e sonhos de negócios enquanto competem por um prêmio que mudará suas vidas.Os chefs têm a chance de compartilhar suas histórias e sonhos de negócios enquanto competem por um prêmio que mudará suas vidas.Os chefs têm a chance de compartilhar suas histórias e sonhos de negócios enquanto competem por um prêmio que mudará suas vidas.
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Dan Levy's cooking show looks beautiful and it is an easy watch. The kitchen and set are stunning, I loved the colors that they chose. I loved that we got to know the chefs on a more intimate level and almost felt like we were competing with them. The parts I did not enjoy were almost every critique from the judges. In one episode, they have a special guest judge who somehow topped will and sohla in terms of being insufferable. They tell the contestants to go back and think about the theme of the day... even though it wasn't really that clear ? That is ultimately the problem with this show, the contestants seemed confused on exactly what they are supposed to do - cook the best meal, or pitch the best idea for a restaurant.
I was really enjoying this show until the finale, where I felt as if the show became confused as to what it is. Is it a cooking competition? Is it a brunch themed cooking competition? Is it a pitch show?
After the first episode, there was little to no reference from the judges over the next several episodes of how good the contestant's pitches were for what they would do with the $300,000 grand prize. It became about the food and the best dishes would advance each week regardless of what they would do with the money.
Now, in the final 3, the pitches began getting critiqued and would impact their decision on who to choose to win The Big Brunch.
No spoilers, but if Contestant A's pitch seemed like it needed work, why not have the pitches be discussed throughout the show and allow each contestant to improve/change what they originally wanted to do with the money based on them evolving during the process, the judges feedback, etc.
The finale felt out of place to what the show had been up until this point especially with the Brunch aspect now seemingly being irrelevant.
If there is a season 2, they either need to just award the winner based on the dishes they cook or involve the contestant's pitches throughout the show and allow them to get feedback during the process and not just get these questions at the finale where it leaves the viewer wondering what show they are now watching.
Potential for greatness with Dan leading the way, but they need to figure things out for future seasons..
After the first episode, there was little to no reference from the judges over the next several episodes of how good the contestant's pitches were for what they would do with the $300,000 grand prize. It became about the food and the best dishes would advance each week regardless of what they would do with the money.
Now, in the final 3, the pitches began getting critiqued and would impact their decision on who to choose to win The Big Brunch.
No spoilers, but if Contestant A's pitch seemed like it needed work, why not have the pitches be discussed throughout the show and allow each contestant to improve/change what they originally wanted to do with the money based on them evolving during the process, the judges feedback, etc.
The finale felt out of place to what the show had been up until this point especially with the Brunch aspect now seemingly being irrelevant.
If there is a season 2, they either need to just award the winner based on the dishes they cook or involve the contestant's pitches throughout the show and allow them to get feedback during the process and not just get these questions at the finale where it leaves the viewer wondering what show they are now watching.
Potential for greatness with Dan leading the way, but they need to figure things out for future seasons..
The Big Brunch is a fantastic show that celebrates an oft-maligned and overlooked meal. Nothing says 'weekend' like a leisurely brunch with friends, and this show celebrates that occasion in a positive way too.
It's interesting that reality TV was the catalyst for much of the bad behaviour we now experience every day, from social media to politics. Think back twenty years to the first seasons of Survivor that encouraged disloyalty, lying, and treachery... Now, in 2022, reality TV shows like Ru Paul and Big Brunch have become models of civility, support, and encouragement.
The Big Brunch lifts your spirits as it promotes a great meal with great attitude.
It's interesting that reality TV was the catalyst for much of the bad behaviour we now experience every day, from social media to politics. Think back twenty years to the first seasons of Survivor that encouraged disloyalty, lying, and treachery... Now, in 2022, reality TV shows like Ru Paul and Big Brunch have become models of civility, support, and encouragement.
The Big Brunch lifts your spirits as it promotes a great meal with great attitude.
10leidilat
Wow, what a suprise!!! After spending Thanksgiving dinner with friends I stumbled across this gem. I never watch cooking shows, but I really like Dan Levy and thought I'd sample it... Well, I can't believe I spent the whole night binge-watching and binge-eating Thanksgiving leftovers until sunrise. I really liked the judges and thought the chefs they chose were brilliant, humble and unbelievably talented. Dan Levy is absolutely amazing and so cute with that semi permanent devilish smirk on his face... I too love brunch and was pleasantly surprised to find a show dedicated to this overlooked meal. I look forward to watching season 2!!! Well done!!! I had to come back and edit my review because I had to add that the beautiful relationship between these chefs, these strangers, was just as enticing as the food they prepared. I couldn't imagine a more deserving group of people. There wasn't any backstabbing or arrogance, the chefs very quickly bonded, supported and cheered one another on.
First off, this is created and hosted by Dan Levy of Schitts Creek. And if you watch this unique and fun competition, that won't be the last time you'll hear that word, nor the F bomb.
It is a competition populated by all sorts of people all who had a goal in mind to use the $300,000 to accomplish, or boost or start a project. To a person, all those great competitors were consistently kind and helpful to anyone who needed it if they had it, be it crushed peppers or a spare burner. THAT was my favorite part of the show.
A major part of the show is to give the prize to a person to help them achieve their goal. This is literally part of this competition. Some (one) reviewer took great umbrage at that so dinged the show with all of their might. It's also why I gave the show 9 stars instead of 8.
I do wish that if there is a season 2 that they place all the equipment and ingredients they need at a level that is easily accessible to even the shortest of them.
I'm also in VERY high hopes for a Christmas special where the judges go to the homes of the contestants who invited them to join them and their families for the holiday meals. THAT would be WONDERFUL! Just a suggestion, Dan Levy.
Everyone else - Enjoy!
It is a competition populated by all sorts of people all who had a goal in mind to use the $300,000 to accomplish, or boost or start a project. To a person, all those great competitors were consistently kind and helpful to anyone who needed it if they had it, be it crushed peppers or a spare burner. THAT was my favorite part of the show.
A major part of the show is to give the prize to a person to help them achieve their goal. This is literally part of this competition. Some (one) reviewer took great umbrage at that so dinged the show with all of their might. It's also why I gave the show 9 stars instead of 8.
I do wish that if there is a season 2 that they place all the equipment and ingredients they need at a level that is easily accessible to even the shortest of them.
I'm also in VERY high hopes for a Christmas special where the judges go to the homes of the contestants who invited them to join them and their families for the holiday meals. THAT would be WONDERFUL! Just a suggestion, Dan Levy.
Everyone else - Enjoy!
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