Disco Sauce: The True Story of Penne alla Vodka

Never thought I'd be writing a review about penne ala vodka sauce but here i am. Tuned in not expecting much and was instantly teleported to a delicious getaway thanks to Roberto Serrini's hypnotic narration and talents in editing. The interviews were engaging. Roberto's abillity to interview experts in the culinary field with a friendly Anthony Bourdain esque charm was what kept me tuned in. I hope he continues this style of doc and takes on another delicacy the public may not know much on. This was as fun as it was interesting. Roberto is a master story teller only matched by his ability behind the camera. Great watch. Bueno bueno bueno.

I should give it 10 out of 10 stars but I don't want to seem bias. Disco Sauce is unlike any documentary I've ever seen. It's fast moving, funny, wild, and still somehow informative about a subject I didn't know I needed to know more about. It's irreverent, poking fun at some of the importance we put on food, much the way "The Menu" did, but at the same time celibates it, rather, the process and friendships that come out of food and food culture.

Super nice to see some new faces, and some recognized chefs that don't get a lot of screen time like Chef JJ Johnson of Fieldtrip, I love him so. Also amazing they uncovered this strange and wonderful story independently without one of the big studios behind them. You really feel the love and passion they have for food and friendship and that is something that I think all big films strive for and miss often.

My only complaint, and this might be cliche, is that it's not longer or a series. I could easily watch them explore other dishes with the same unbridled fun.

ADDENDUM: I just watched their first film "Italy in Bocca" and it might be even better. These two really are special.

"Penne alla Vodka" - a dish that stirs both fervent adoration and vehement disdain. In this captivating documentary, the multifaceted emotions surrounding this culinary creation take center stage, leaving viewers both amused and enlightened. The film effortlessly weaves humor and information, crafting a unique visual tapestry that resembles an artful collage.

The documentary's approach to storytelling is as palpable as the flavors it explores. Through a dynamic blend of interviews, archival footage, and culinary demonstrations, it sheds light on the dichotomy of opinions surrounding Penne alla Vodka. Whether you're a die-hard enthusiast or an ardent skeptic, the film manages to strike chords that resonate with the essence of this controversial dish.

The stylistic choices made by the filmmakers infuse the documentary with a tactile quality, inviting viewers to almost taste the tantalizing aromas and textures on screen. The use of visually engaging elements, reminiscent of a thoughtfully composed collage, adds a distinct layer of visual appeal to the narrative.

As the credits rolled, I found myself caught between intense cravings and an inexplicable sense of satisfaction. The documentary's ability to evoke such a visceral response speaks volumes about its prowess in delving into the heart of Penne alla Vodka's mystique. So compelling was the storytelling that I couldn't resist the urge to step into the kitchen and recreate a handful of the featured recipes myself, allowing me to connect even more intimately with the culinary journey portrayed on screen.

In conclusion, the documentary masterfully navigates the intricate realm of Penne alla Vodka, unearthing its polarizing nature with a blend of wit and wisdom. This film is a treat for both food enthusiasts and documentary aficionados alike, leaving us with a newfound appreciation for the dish's storied past and its place in contemporary cuisine.

This is the best movie ever - my favorite dish by my favorite film maker! The history here is so cool to hear about as I had no idea where this all came from. I recreated the recipes from this and WHOA you guys are on to something. EVERYONE should watch and rewatch this. Roberto Serrini is an awesome person and should do more - I cant wait to see where this film goes. Did you see the New York Times wrote about it! If you google it, you can see it too (cant post the link here) - you need to go and read this too on NEW YORK TIMES. Who knew the history here! I would like to eat some penne a la vodka right now!

Who knew there was this deep of a story behind such a common sauce?! Roberto and Peter combine mystery and history to create a beautiful, engaging story behind this magical "disco sauce". Their chemistry and comradery is infectious and the tale behind the sauce will twist and weave in ways you'd never expect. I genuinely found this story to be so interesting, I wondered why no one has ever made a piece like this before. The fact that it's beautifully shot and edited really shows the care these guys have put into this story. I've seen these two work together on some food and motorcycle content in the past, and frankly, I think they deserve support for a show of their own.