What Am I Eating? with Zooey Deschanel

It was very enjoyable. Entertaining and informative and very well presented. Zoey D was the perfect presenter. Learned quite a bit. The process by which chocolate is made was very interesting. Learning about the different grains was also informative. The most useful episode to me was the first episode on the different oils. I've seen them in the stores but didn't know much about them. Well now I am in the know and I now have Grapeseed oil and avocado oil in my pantry. Never would have known how "healthy" these two oils are. Would love to see a season 2!! There are plenty if other topics that could be presented.

They recommend grape seed oil for frying, which releases free radicals. They give some fun facts about foods, but not a lot of science that helps you understand, a lot of opinion. It also talks about how fats aren't so bad, which is true, but then it doesn't talk at all about where the harm really does lie. They say canola is bad, but don't explain why "processed" is bad and then show various other oils being processed. I haven't finished the show yet, but the shocked gasping by the correspondents emphasizes how little people know about food on this show. The ghee part kept saying it was healthy and they didn't really back that up.

I don't know what's not to like about this show. It's cute, informative and not preachy. I figured it would all be only organic blah blah blah, but it's not. She lets us know what foods are better organic and which are the same. She also sheds light on other things like cooking oils, grains and chocolate. My kids adores this show and asked immediately if we could go get Romaine lettuce and Watercress which of course is a hard yes. They also said they really would like to try dark chocolate which they now have and loved. This show is all about making good choices, eating like we used to before everything went processed. There is nothing about dieting or other fad crap that's out there. I really hope there is a second season.

I watched this episode and was very unhappy with the way they put up jam. They did NOT process it to make it safe for storage. ALL HOME CANNED foods must be processed to prevent botulism. Jams in 8 oz jars must be processed in either boiling water or steam bath. Fruits are not shelf stable by just turning the closed jars upside done. Some jars lids pop as if sealed but are not safe. I am a canner for more than 20 years. Every year we are bombarded by people who do not follow safe preservation techniques. We must stress the proper ways to preserve food. Please review the Ball home preserving Blu Book and National Center for Home Food Preservation provide all the safe processes for home preservation of our food.

It's a nice, easy watch, shedding some light on common misconceptions about food and getting into the health effects of different foods.

I'm really learning a lot so far on cooking and what to use when and how! This would probably be a good show for kids to watch, so they can learn about nutrition and what goes into making the food they consume!

The editing is entertaining and fun, with lots of little short bits of animations that I think kids would also really enjoy.

I'm really enjoying this so far! And Zooey Deschanel is so sweet and basically just her character Jess from New Girl.

Thanks.