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La Bruche et le haricot

  • 1984
  • 19m
YOUR RATING
La Bruche et le haricot (1984)
DocumentaryShort

Nutrition in poor countries, is essentially based on the consumption of legumes, such as beans, whose rich in protein and vitamins can compensate for the lack of animal protein. Legumes are ... Read allNutrition in poor countries, is essentially based on the consumption of legumes, such as beans, whose rich in protein and vitamins can compensate for the lack of animal protein. Legumes are unfortunately decimated by pests such as weevils, as insecticides do not reach the favorab... Read allNutrition in poor countries, is essentially based on the consumption of legumes, such as beans, whose rich in protein and vitamins can compensate for the lack of animal protein. Legumes are unfortunately decimated by pests such as weevils, as insecticides do not reach the favorable stage of development. The film shows how important it is to know in detail the life cyc... Read all

  • Director
    • Hervé Lièvre
  • Writers
    • Jean-Claudde Biemont
    • Hervé Lièvre
  • See production info at IMDbPro
  • YOUR RATING
    • Director
      • Hervé Lièvre
    • Writers
      • Jean-Claudde Biemont
      • Hervé Lièvre
  • See production info at IMDbPro
  • See production info at IMDbPro
  • Photos

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    Did you know

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    • Trivia
      1st Prize Festival Sao Paulo; 1st prize Ekofilm Ostrava; Prize "agronomy", International Science Film Festival and Media, Brussels.

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    Details

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    • Release date
      • December 5, 1984 (France)
    • Country of origin
      • France
    • Language
      • French
    • Filming locations
      • Poitiers, Vienne, France
    • Production company
      • SFRS Paris
    • See more company credits at IMDbPro

    Box office

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    • Budget
      • €45,000 (estimated)
    See detailed box office info on IMDbPro

    Tech specs

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    • Runtime
      19 minutes
    • Color
      • Color
    • Sound mix
      • Mono
    • Aspect ratio
      • 1.33 : 1

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