Martin Scorsese interviews his mother and father about their life in New York City and the family history back in Sicily. These are two people who have lived together for a long time and kno... Read allMartin Scorsese interviews his mother and father about their life in New York City and the family history back in Sicily. These are two people who have lived together for a long time and know each other very well.Martin Scorsese interviews his mother and father about their life in New York City and the family history back in Sicily. These are two people who have lived together for a long time and know each other very well.
- Awards
- 4 wins
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Storyline
Did you know
- TriviaThis film is included in the "Martin Scorsese Shorts" set, released by the Criterion Collection, spine #1,030.
- Quotes
Catherine Scorsese: I remember it, one time, he had a fig tree. He used to love fig trees. My mother couldn't stand them. In the wintertime you had to cover them, very, very well; otherwise, they froze. One winter, when he did climb up, he was gettin' old, he fell off the ladder and he got hurt. And my mother was so angry. She says to him, "I hope those fig trees die. I hope they never bloom again." And, then, of course, my mother became ill and the next winter she passed away and the trees never bloomed anymore. It was just like, she took - she took them with her. And that was that.
- Crazy creditsThe Sauce: Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage & a lamb neck bone. Add a basil leaf. When the meat is brown, take it out, & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender & pour it in. Let it boil. Add salt, pepper, & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour. Now make the meatballs. Put a slice of bread without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour.
- ConnectionsFeatured in Scene by Scene: Martin Scorsese (1998)
The Scorseses talk about their experiences as Italian immigrants in New York among other things, while having dinner at their flat on Elizabeth Street. It is purely incidental that Scorsese's father Charles is quiet much of the time, guarded, slowly growing comfortable with the camera, while mother Catherine is with no trouble at all completely her zestful self. Just as if the director had taken us along while visiting his parents, they discuss, with little apparent preparation, the family's origins, their ancestors, life in post-war Italy and the burdens of poor Sicilian immigrants in America struggling to acquire livelihood and earn enough to support their families. She also instructs how to cook her meatballs. If you misunderstand her instruction at all, don't worry; the recipe's in the credits.
Italianamerican is very, well, easy, but it's one of the most endearing things a director has ever done. He shares his parents with us, his old home, the stories that brought him here. The quirks of his parents remind us of those of our own parents. It is pleasant just simply to watch two people who are never afraid to pick a fight with each other, have their many clashing opinions and have learned to let it all slide, to live with each other in peace. Their hostility is not hostility to them; it's just how they talk to each other.
- How long is Italianamerican?Powered by Alexa