Dittsche is aired live. All dialogues are improvised, there is no script.
Until the fourth season, Ingo served real beer brands. To avoid product placement, the "Dittschberger Pilsener" was eventually created for the show.
Until a complete renovation in 2004, the "Eppendorfer Gillstation" was called "Hähnchen und Haxengrill" (Chicken and Ham Hock Grill). A broken pipe necessitated the renovation, and the name was changed at the same time.
The "Dittschberger Pilsener" and "Burdinski Bräu" brands and labels were both designed with great attention to detail by Jon Fleming Olsen (Ingo).
Only one of the 6 cameras can be remotely controlled from the control room. All others are fixed in one setting. With a timer rotating between them automatically.