Tournament of Champions

Guy Fieri is way Overexposed and has literally taken over the Food Network! I don't get it. And he's trying to foist his son Hunter on to his audience every chance he gets. I've watched that kid since he's been little grow up. It's my hope someday he finds his own path instead of being in the shadow of his big mouth father.

I think the show is way too complicated for viewers and it seems to attract the people that are good enough to be on top Food Network programs. The banter on the show is tired and old and full of the same old platitudes and slogans Guy's been using for 15 years. They're getting old he needs new material.

I do actually enjoy the show. I also like the host. Never watched him before because it's a very American show shown mainly to a U. S audience. Seems from reviews he's a very polarising figure. I don't mind him...he is ...very much to the fore but that's okay. The cooking skills of the contestants are fantastic ..the speed with which they create dishes from what seems to be truly random ingredients is amazing. But...the contestants. There are some who come across as absolutely fantastic people whose skill have not inflated their egos at all. And then there are the rest. Those chefs give the impression that they should be given the prize because they've turned up...and that in itself is sufficient because they are simply wonderful and we are honoured by their presence. All in all good fun and worth a watch if you're bored.

This is a truly terrific food show. It is so well conceived and executed - compliments to the creators.

There is one negative for me - I'm really sick of hearing howling from the audience. The people screeching/hoooting sound like utter morons and I really hope they are told to cheer and applaud in future seasons.

Guy Fieri deserves high compliments for his leadership in this series. Please Guy, tell the howlers to stop - it doesn't add a thing to the show!!!!!

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....by what the chefs can conjure up in a short period of time. Their skill level is nothing short of astonishing. I enjoy watching some Food Network chefs and favorites competing against each other. In some episodes, I find myself cheering for one of my faves but at this level you can merely have a good day....but to win a great dish is in order. Some days the chef I'm cheering for comes up a bit short.

In other reviews people have mentioned really enjoying the "Randomizer". You can pencil me in as well. That makes things very interesting.

Guy is an excellent host. He does his level best to make sure the show is fun without all the drama or hosts who take to screeching at the chefs.

Two big ladles up!

I will never watch another show of yours, if you feature that entitled cow, Brooke Williamson, again. I wouldn't eat dirt from her. I don't know what your problem is, but is very clear that butter wouldn't melt in her mouth. A nasty little 20 something. She just exudes entitlement. It is supremely repellant.