The Good Dish

Ladies! You guys are NOT making the best biscuits! Because the Best biscuits are made with Bakewell Cream. This leavener was invented in Maine for home cooks during WW2 during rationing. Great biscuits have a certain taste and flakiness and the Bakewell Cream does this perfectly. I always keep butter in the freezer. That way when I'm making biscuits, I use my box grater and grate the butter in stir it in with the dry ingredients, taking less than 5 min. Recipe is on the can. And if you can't find it in your stores let me know and I'll send it to you. Try it and you'll never use any other biscuits! Kim.

Daphne is an annoying host and contributors are just as bad. They truly spend all their time eating. The dishes they make are not authentic and not appetizing. This show basically just needs to get cancelled.

Boring as can be and truly forced. It is even worse now that they are using the idiot FoodGod to do anything... all he does is come across as arrogant and he is very rude to people. I just can not watch this show any more.

I like Daphne Oz in The Chew but this show is really bad. The food is uninteresting and segments are terribly boring. They need a new producer. There are so many interesting things they could cover but resort to the most basic and mundane.

I like each of the hosts individually, but together it's a circus. They talk over each other, giggle like silly children. They are very unpolished in their presentation and interview skills. The games they play are super lame - please stop! Half the time it looks like they're reading from cue cards, and doing it badly at that. The meals they prepare are uninspired and most are unhealthy. Not up to standard for trained chefs. You won't learn anything new here.