Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.
Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband's favourite jam roly poly, including tips and tricks for the perfect pavlova.
Nadiya shares savoury bakes including a chicken and pink peppercorn pithivier - with a whole brie hidden inside, a chicken teriyaki noodle one-pan wonder and her foolproof shortcrust pastry - the base for a tomato and anchovy galette.
Nadiya showcases her ultimate bakes to share, from mini pecan pies to a spectacular camembert and chilli brioche wreath, a mango cranachan and a cheat's bread and butter pudding.
Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.
Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.
Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.
