Stanley takes you through the history and ingredients of Naples famous pizza through finding the freshest mozzarella and the best San Marzano tomatoes. Then, explore the island of Ischia and enjoy spaghetti and zucchini on the Amalfi Coast
Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products: parmigiano, prosciutto de Parma and traditional balsamic vinegar to name a few.
Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri - a noodle made from buckwheat, and enjoys classic Milanese - veal chops and risotto.
Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region's unique soils, and reflects on Sicilian hospitality.
