James May: Oh Cook!

I never enjoyed cooking shows. I don't understand their purpose. And I hate cooking. I will never even try any of the recipes. But after having known James for his series in Japan, when I saw this I knew I had to watch. And I am so glad I did. It was a great entertainment: not only James is hilarious and interesting as always, but the whole team in my opinion found the perfect recipe for a great show. I love the way they joke with each other, how they play with the editing by keeping 'behind the scenes' bits and the way they mixed all these ingredients together. I just finished this show and I am already missing it. Please, do something else on any random subject before I'll have to go watch motors and cars, because it's something I really would avoid, even if James is in it! Also, where can one get a personal Nikki?

I can't wait for the next season. I've never found myself chuckling or bursting out loud laughing so much during any other cooking show. The mishaps were hysterical and I loved that the film crew were part of the show. James's sense of humor, the gadgets, and Niki make the show endearing, more than a straightforward cooking show. I felt included in the kitchen and had a glass or two right along with them. While a lot of the "out of the can"recipes were so-so, I loved James's pride in his first cake, the cheesy cauliflower, the Spotted Dick and many others. I want to try his smoked fish and rice breakfast dish for sure. Only, don't keep shoving Niki back in the closet. That was a little cringy.

James may brings his usual charm and humour to a cookery show like no other. Funny and quirky will hope for a season 2

This series is so funny if you are bored and want to watch something to pass time I would highly recommend this it's quite funny and definitely should be a second season.

Perhaps what has been the most fun is how laid back the attitude of the show is. The crew are regularly included in some way and the process of how these kinds of shows are made becomes a part of the show itself. It's taken the cooking show format and made it something fun and actually human/real (i.e no fake chemistry between hosts or attempts to hide mistakes with the cooking).

I've no idea if he made these recipes himself but his completely easy to understand way of explaining how to cook these dishes is fantastic for novices. It's also surprising that he's managed to keep a lot of these processes simple and not overly complicated, as that is his usual style.

I utterly love this show. I hope season 2 will mean a second cookbook and that we HOPEFULLY get a season 3 at some point too.