Roadfood

A wonderful program full of food, family, friends, and more importantly relevant discussions. Delving not just into food, but into the fabric of each city and discussing what makes us all different and the same. Discussing differences and important issues without all the negativity. Actively listening to one another even when we don't agree, and showing empathy for each other. I am enjoying this even more than I thought I would, and I was absolutely expecting to. Bravo to Misha and all the hard working staff at RoadFood for bringing us this unique program. It is NOT just another food show. I would expect nothing less from Misha.

As a European, I love this! It shows a whole new culinary side of the US. Plus the host is cute and empathic, making it feel real and warm. Good job, sir!

I love the concept, Misha as host is a warm people-person. I love to see him genuinely excited about things. I hope they'll dig a bit deeper in future seasons. I know they want to visit lots of places, but I kept wanting to know more about the people and the community and the history. The Detroit and Little Dominica episodes were particularly outstanding. Surprising and optimistic, despite the difficulties these communities have faced.

So fun and such a cool look at different specific dishes. I love that they pick one food to focus on and show all the different ways cooks are preparing that dish even in a pretty small locality. Also really enjoy the talks and the history of the area that gets discussed. Looking forward to more!

I love the concept of the show to show that we have more in common than we think as a country. Each episode shows a microorganism of our country that I probably would never have seen. I think program like this is more important now than ever.

The host, Misha Collins, is friendly and inquisitive about local cultures. I love the interaction with the crew as well.