Filming took place over four ten hour days. $90 of the budget was spent on catering. Drake said in an interview that "The film didn't need more money, though some may say otherwise. We knew what we wanted to achieve, so we used our resources wisely."
Producer Tyrone Dalton frequently stepped in to be an extra.
Director Edward Drake solicited advice and mentoring from key figures in the film industry by pretending to be a journalist.
All post production was completed on consumer grade equipment.
Extras were bribed with pizza to appear on film. In an interview with the filmmakers it was revealed that catering was the major draw-card for most individuals.