While in Denmark for an internship with chef Luca, Marcus tries to challenge himself through the preparation of a series of new dishes that could benefit the restaurant.While in Denmark for an internship with chef Luca, Marcus tries to challenge himself through the preparation of a series of new dishes that could benefit the restaurant.While in Denmark for an internship with chef Luca, Marcus tries to challenge himself through the preparation of a series of new dishes that could benefit the restaurant.
- Angel
- (as Jose Cervantes Jr.)
Featured reviews
A conversation between the pair at the halfway mark depicts a brief moment of connection; these two men are from vastly different walks of life, tied together by the struggle of modern living, surviving within the culinary world, coping with illness, loss and various family issues. It's a nice moment, one that feels real, thoughtful and endearing. It's also what I've liked the most about 'The Bear' so far in its second season, it's delivering these heartwarming moments frequently throughout each and every episode.
That's a microcosm for the episode as a whole. Marcus is given his time to shine; he is one of the most likeable characters on television currently. The cinematography is gorgeous, and various montages follow on from those prevalent within the previous Syd-focused episode, however, there's further dialogue and a deeper focus on Marcus' personal life, his mother's health, which take this outing up a notch.
I think Season 2 of 'The Bear' is taking what made Season 1 so special, turning it up to 100 and thoroughly outclassing it on a episode-by-episode basis. That's not an easy feat, but if this quality continues then I think the show may just pull it off.
Since I am from Denmark and live close to Copenhagen i have to praise the episode for capturering the beauty and charm of the danish capital! It is clear the people behind the show has always had a thing for Copenhagen since it is broad up numerous times, and now they get to show it in this episode!
Will Poulter also completely steals the show as Luca! He gives of such a deep and heartwarming performance and he just feels dedicated to a point where you can feel his passion just by looking at him!
The food alomg with the shots of Copenhagen makes for a visually pleasing episode with a lot of heart!
This show seems to go from strength to strength and it's easily up there with my favourites ever. It brings a humanity to tv that I rarely feel when I'm watching the shows made today.
Did you know
- TriviaThe Danish texts on white tape read "Hvert sekund tæller" and "Jeg elsker dig", which respectively means "Every second counts" and "I love you".
- GoofsSugar talks about the IRS having an issue with the DBA (Doing Business As) name. Information sent to the IRS is done at the corporate level and they wouldn't care about a DBA.
- Quotes
Chef Luca: No, I think at a certain stage it becomes less about skill and more about being open.
Marcus: Open?
Chef Luca: Yeah, to the world, to yourself, to other people. You know, most of the incredible things I've eaten haven't been because the skill level is exceptionally high or there's loads of mad fancy techniques. It's because it's been really inspired, you know.
Marcus: I like that.
Chef Luca: You can spend all the time in the world in here, but if you don't spend enough time out there?
Marcus: Yeah.
Chef Luca: You know?
- ConnectionsFeatured in WatchMojo: Top 10 Most INTENSE Moments on "The Bear" (2024)
Details
- Runtime
- 29m