Episode list

Chef Antonino Montefusco of Michelin Star Restaurant Terrazza Bosquet cooks two of his famous recipes Sea Bream and Tribute to Pollock.

Chef Alex Dilling takes us inside his brand new kitchen at Restaurant Alex Dilling at the Hotel Café Royal in London and shares the secrets of two of his iconic recipes.

Chef Kirk Westaway is a Modern British food movement champion, elevating British cuisine and highlighting natural ingredients from the UK. Discover his sumptuous Nettle Crumbled Golden Egg and Roasted Langoustine dishes.

Julien Royer is chef-owner of Odette, a 3-Michelin-starred Modern French restaurant in the iconic National Gallery in Singapore. We'll learn the secrets behind two famous dishes and discover how he inspires such loyalty in his team.

Chef Gregoire Berger takes us on an incredible journey from his childhood in France to his first steps as a chef and onward in a deep dive into the restaurant and his cooking.

FYN is a dining experience like no other. Chefs Peter Tempelhoff and Ashely Moss not only take us into their award-winning restaurant in Cape Town, South Africa, but they also share their passion for food, wine nature, and the sea.

The youngest two-Michelin-star chef in Europe for a long time, Rolf Fliegauf's "Aroma Kitchen" combines fine craftsmanship with sophisticated individuality.

How does a Thai chef based in Alsace, France, earn a Michelin star? Through hard work, creativity, skill and the support of family. Chef Chatchai, his mother, his brother, and his small team have created a restaurant and dishes that evoke a voyage to Thailand in the most surprising and elegant way. His Crab Mou and Tom Yam Lobster evoke beloved Thai flavors while elevating them to exceptional refinement. Discover the secrets of these signature dishes.

Father and son chefs, a wildly iconic restaurant: competitors? or partners? Discover the details of their iconic dishes - North Sea Turbot with Oxtail Confit and Blood Orange - and how this father and son team has taken the famous Parkheuvel restaurant to new heights through their - not always easy - collaboration.

Adeline Grattard was born in Dijon and went to the classic French cooking school Ferrandi. But everything about her cooking changed when she met and married her husband Chi Wah Chan and spent 2 years with him in his native Hong Kong. Upon moving back to Paris in 2009 they opened Yam'Tcha to instant success. Fifteen years later, and with 4 children, including a new baby, Adeline has kept her restaurant and team fresh and ever-changing with her incredible energy and unique approach of creating the menu from scratch every day. Some of her dishes have become absolute classics, including her Shrimp Sweet and Sour and Steamed Scallops with Sweet Potato Noodles. Come into the kitchen at Yam'Tcha and discover the unique approach of one of the few Michelin-starred female chefs.