Ha-Joon struggles to adjust to his life in the kitchen. Maya is determined to win the cooking challenge set by Arif who is the Executive Chef for a chance to become promoted as Chef de Partie.
Maya tries to redeem herself to Arif by preparing a dish using a hard to find ingredient. Ha-Joon tries to make for his mistake by helping Maya find this rare fruit called kepel.
Although it goes against company policy, Ha-Joon and Stella encourage Maya to create a side business by selling food to hotel employees in order to pay back her debt.
