Episode list

In this episode of Cooking With Celebs, we meet Avantika Khatri, an actor who finds cooking therapeutic after long, hectic days on set. She invites viewers into her kitchen to prepare a delicious fusion dish - Veg Paneer Fried Rice, which combines the flavors of North Indian paneer preparation with the beloved Chinese fried rice. Avantika's approach to fusion food is simple and liberating, allowing her to experiment without boundaries. She plays with traditional Indian spices, creating a dish that is as pleasing to the eyes as it is to the taste buds. The recipe includes rice, paneer, capsicum, onions, kasuri methi, fresh cream, coriander leaves, turmeric, and a dash of cardamom, resulting in a flavorful and comforting meal. Along with cooking, Avantika shares insights into her vibrantly decorated home, which she describes as her favorite place in the world, offering some interior design inspiration to viewers. The episode is a delightful combination of personal stories, cooking, and creativity.

In this episode of Cooking With Celebs, we meet Karan Oberoi (KO), a top fitness and fashion model, who believes that eating healthy is not a fad but a lifestyle. Karan starts his day with Surya Namaskar and ends it with an early dinner, a discipline that reflects his commitment to staying fit and energetic. Karan shares his unique recipe, which he calls the "Power Punch." This dish is packed with protein, fiber, and essential minerals, making it a perfect meal for those who want to fuel their bodies the healthy way. The Power Punch is a mix of egg whites, oats, salt, pepper, spinach, and boiled chicken, and it looks much like an omelette. Karan enjoys this dish three times a week, thanks to its nutritional value. In the episode, Karan explains why each ingredient plays a vital role in maintaining a healthy and balanced diet. He highlights the benefits of egg whites, which are rich in protein and essential vitamins, oats, a gluten-free whole grain that aids in weight loss and heart health, and chicken, an excellent low-fat protein source that helps build muscle mass. If you're looking for a simple, nutritious meal, the Power Punch is a great option, and Karan encourages viewers to try the recipe and share their creations on social media by tagging him and Times Food.

In this special episode of Cooking With Celebs, we witness the legendary cricketer Sachin Tendulkar stepping off the field and into the kitchen to prepare a dish for his mother and wife-Baigan Bharta. Known for his impeccable skills on the cricket field, Sachin showcases his culinary side by preparing this traditional Indian dish, which he recently shared in a quick video on Twitter. In the episode, viewers get a glimpse of the master blaster's effortless charm in the kitchen as he creates a simple yet flavorful Baigan Bharta, a smoky, spiced eggplant dish that is a favorite in Indian homes. Sachin's heartfelt gesture of cooking for his loved ones makes this episode a must-watch for fans and food lovers alike.

In this special episode of Cooking With Celebs, we celebrate Pohela Boishakh, the Bengali New Year, with Munmun Dutta, popularly known as Babita Ji from Taarak Mehta Ka Ooltah Chashmah. Pohela Boishakh is an important festival celebrated by Bengalis across India, and this year, Munmun invites us into her home in Mumbai to share the celebration with her mother. Though Munmun is an avid cook, this time she wished to enjoy the traditional Bengali dish made by her mother, opting for the comfort of 'Maa ke haath ka khaana'. On the occasion of Pohela Boishakh, her mother prepared the traditional Bengali dessert, Payesh. Payesh, a sweet rice pudding made with milk, sugar, and rice, is an essential dish during the festival, often offered to the almighty as part of the prayers. In this heartwarming episode, viewers get to experience the deep-rooted Bengali culture and the love for traditional food. Munmun's joy in tasting her mother's cooking makes it a truly special moment. Watch the video to learn the traditional Payesh recipe and get a glimpse into the festive spirit of Pohela Boishakh.

Claudia Ciesla, a Polish-German model and actress known for her Bollywood work, combines her passion for fitness and healthy food in this episode. Collaborating with Executive Chef Ritesh Negi at Radisson Blu MBD, Noida, Claudia prepares a vibrant and nutrient-packed Snow Peas and Edamame Salad. This no-cook salad is made with simple yet wholesome ingredients, including snow peas, edamame beans, cherry tomatoes, pine nuts, avocado, and a flavorful dressing of Kikkoman soy sauce, sesame oil, and lemon juice. It's the perfect dish for anyone looking to enjoy a light, healthy meal. Packed with vitamins A and C, iron, potassium, and fiber, snow peas play a starring role in making the salad both low-calorie and nutritious. This dish is ideal for those looking to lose weight, boost digestion, or maintain a balanced diet. Claudia's simple and healthy creation can be served as a side dish with drinks or paired with main courses like rice and curry. Claudia encourages experimenting with different veggies to make the salad even more customizable, making it a versatile dish for any occasion.

Dinesh Mohan, a senior model and actor, shares his inspiring journey from struggling with extra weight to becoming known for his chic physique at the age of 62. In 2016, Dinesh realized the importance of shedding those extra kilos to live a healthier life, and with the right balance of food and physical activity, he transformed his lifestyle. Now a prominent figure in the fashion industry, Dinesh believes that breakfast is the most important meal of the day. As someone always on the go, he prefers quick and easy no-cook dishes that are both nutritious and convenient. In this episode, Dinesh demonstrates how to make his favorite Oats Porridge, a simple yet wholesome breakfast that can be packed in a jar for shoots and travel. Made with curd, milk, muesli, oats, an energy bar, dry fruits, and a drizzle of honey, this easy-to-make breakfast is the perfect way to fuel up and stay energized. Dinesh shares how this recipe has helped him maintain his health and physique, and invites viewers to try it at home for a quick, healthy start to their day.

In this delightful episode, iconic actor Neena Gupta opens up about her love for food, her culinary skills, and some of her favorite comfort foods. Known for her powerful performances on screen, Neena also has a big passion for cooking and baking, which she shared with her fans during the lockdown via her Instagram. In a candid chat with Vinita Dawra Nangia, Neena reveals her fondness for fried snacks like Vada Pav, Bread Pakoda, and Puri Aloo, admitting that she enjoys them occasionally despite their heaviness. The actor also talks about her joy in baking, sharing how her homemade Mango Cake became a hit on social media, and how she loves making fresh jams. Neena shares her unique twist on dinner, making Roti Pizza, a healthy alternative using roti instead of pizza dough, topped with veggies like onion, bell pepper, olives, and pine nuts-sans cheese. As a final treat, Neena reveals her love for the comforting Paneer ki Ulte Tave ki Roti paired with Aloo ki Sabzi. Join her in this fascinating conversation about food, family, and the art of home cooking.