Plot

Jamie Oliver, famous British chef since the 90s' "Naked Chef" show, champions simple cooking and healthy eating. He advocates for better school food and nutrition education while running a global B Corp food empire.

Jamie Oliver is a visionary British chef who has inspired the world to cook. He rose to fame in the late 1990s with the success of his television series and first cookbook, The Naked Chef. Known for his simplified and delicious approach to cooking, he has redefined the way people think about cooking and healthy eating. A passionate child health campaigner, Oliver has a mission - to improve the quality of school meals, increase food education, and encourage healthier diets for children around the world. He runs a global and integrated B Corp food brand that includes an international portfolio of restaurants, food products, homeware, partnerships, and a flourishing media business.

Thomas Keller, America's celebrated chef with the most Michelin stars, is synonymous with culinary excellence and has left an indelible mark on fine dining. With numerous awards and accolades, Keller has built an illustrious career defined by precision, artistry, and a relentless pursuit of perfection. As the visionary behind renowned establishments like The French Laundry in Yountville, California, he has set new standards in American cuisine and influenced generations of chefs.