Introduction: Tafelspitz

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Enjoy your meal!

Supplies

TAFELSPITZ

  • 500g boiled beef or beef
  • 1-1 / 2 liters of water
  • 70ml cream
  • 2x beef soup cubes
  • 1x soup green
  • salt
  • pepper
  • Bay leaves

APPLE MUSSE WITH KREN

  • 1 tablespoon horseradish
  • 1x glass of apple mousse (Marchtrenk)
  • lemon

SPINATMOUSSE

  • 1/2 kilo spinach (frozen)
  • garlic (grated)
  • salt
  • pepper

Step 1:

Boil 1 to 1 1/2 liters of water, slowly simmer the boiled beef in it
for 2-3 hours. Then season with the soup cubes. Next add the soup greens and spices. Later add the cream.

Step 2: APPLE MOUSSE

For the apple mousse, mix the mousse with horseradish and season with lemon.

Step 3: SPINACH MOUSSE

For the spinach mousse, defrost the spinach and season with salt and pepper and bay leaves.

Step 4: Serving

Quality beef can also be used instead of boiled beef.
Serve with large, salted French fries or potato pancakes.