Breez by Cyntra.ai

❓Restaurant Riddle of the Day❓ 📌 It happens 187 per day 📌 43% of them are missed due to large crowds and busy hosts 📌 They are costing you thousands of dollars It’s your restaurant’s telephone That’s right, every unanswered call can be a lost opportunity. If even 20% of missed callers would have spent $50, that’s $800 in lost revenue daily. Over a year, that adds up to $292,000 in potential losses. We have a solution: The Complimentary 30-day Phone Audit. No hassle. No obligations. https://hubs.ly/Q036D94-0 For 30 days let Breez Voice audit your incoming calls. We’ll reveal: 📞 How many calls you’re missing. 📞 What your guests are calling about (and what they need from you). 📞 Where you’re leaving money on the table and how to capture it. Running a restaurant is hard enough, don’t let phone calls add to your headaches.

Is Your Phone is an Afterthought? 📞 Calls are still a major booking channel, especially for private dining and large parties. If guests are met with endless hold times, missed calls, or a staff member who doesn’t know basic information, they won’t wait around for clarity. ➡️ Here's How to Fix it: Secret-shop your own phone line. Get a free 2-week phone audit and see exactly what’s happening when guests call. No guesswork, no extra work for your staff—just real insights that could be saving (or losing) you revenue. Claim your free audit now. https://hubs.ly/Q03d5tkD0

AI restaurant automation is already reshaping the restaurant industry. The food automation market is projected to hit $28 billion by 2026. Operators who invest now will have a clear advantage. Those who wait will be scrambling to catch up.

6 Friction Points That Drive Restaurant Guests to Your Competitors 1️⃣ Your Online Info is Inaccurate 2️⃣ Your Phone is an Afterthought 3️⃣ Your Ordering Process is Frustrating 4️⃣ Your Service Feels Chaotic Read 5️⃣ + 6️⃣ here: https://hubs.ly/Q03d5zTh0

The food automation market is projected to hit $28 billion by 2026. Operators who invest now will have a clear advantage. Those who wait will be scrambling to catch up.

Picture this: It's 11AM, your opening host is at the front desk solo, doors open to 3 parties of 4 and a party of 12 and a server is late. They're scrambling. 📞The phone starts ringing. The guests phoning in are unrealized revenue (reservations, to-go, etc...) and your host is too busy take of them. And they aren't calling back, they're calling your competitor. Enter: Breez Voice. An extension of your team that answers the phone when a human can't. During a busy restaurant shift, hosts need to be a skilled multitasker, efficiently managing reservations, seating guests, taking to-go orders and ensuring a smooth flow of service, while also being friendly and personable to create a positive first impression. Help them deliver a flawless experience to each and every guest.

Some restaurants lose guests before they even walk through the door. Others lose them before the first bite. The worst part? It’s not always because of the food.

The phone rings. A potential guest is calling with a simple question—maybe about your menu, reservations, or private dining options. If they get a vague or unhelpful answer (or worse, no answer at all), they’re not waiting around for clarity. They’re booking somewhere else https://hubs.ly/Q03bmdRj0

The Reality of Restaurant Phone Chaos 📞 Your team is busy. Service is running, the kitchen is firing, and staff don’t want to take attention away from guests at the counter. But that doesn’t change the fact that customers are calling, and when they don’t get through, they aren’t likely to keep trying. Catering inquiries, large reservations, even simple questions about your hours—all of these matter. And when they go unanswered, your competition is just a call away. 💲Every unanswered call can be a lost opportunity. If even 20% of missed callers would have spent $50, that’s $800 in lost revenue daily. Over a year, that adds up to $292,000 in potential losses. 💲 See how missed calls are impacting your restaurants with a free phone audit. You'll learn: 📞 How many calls you’re missing. 📞 What your guests are calling about (and what they need from you). 📞 Where you’re leaving money on the table and how to capture it. Running a restaurant is hard enough, don’t let phone calls add to your headaches. https://hubs.ly/Q037-kf10

Day 2 at AAHAR 2025 – Shaping the Future of Restaurant Tech! Another power-packed day at AAHAR 2025, where we showcased cutting-edge AI and smart automation designed to revolutionize the restaurant industry. 🍽️✨ Here’s what visitors are loving at our stall: ✅ AI Voice Ordering – Just speak, and your order is placed! Faster, smoother, and error-free. ✅ AI Ordering Kiosk – Say goodbye to long queues! ✅ POS & mPOS Systems – Run your restaurant effortlessly from counter to cloud. ✅ Kitchen Display System (KDS) – Real-time order tracking for ultra-efficient kitchen ops. ✅ Customer Display System – Boost trust with full order transparency for diners. ✅ Digital Menu Signage – Eye-catching, dynamic menus that increase sales & highlight offers. ✅ Expert Guidance & Top-notch Service – Our team is here to help you find the perfect tech solution for your restaurant. 📍 Where to Find Us? 🛎️ Hall 14, First Floor, Stall 17E 📢 Tag your fellow restaurant owners & foodpreneurs who need to see this! #AAHAR2025 #FoodTech #SmartRestaurants #AIOrdering #VoiceTech #POSInnovation #RestaurantAutomation #RestaurantSuccess #SelfOrdering #RestaurantGrowth