We're thrilled to announce these major wins for America's Test Kitchen at the IACP Awards. Our YouTube series Techniquely with Lan Lam won for the Culinary Video Series category for the second year in a row, and our podcast Proof won in the food podcast category! Huge applause for our amazing ATK finalists: Everyday Bread, A Very Chinese Cookbook, and America’s Test Kitchen TV. We also have a special shoutout to our very own Megan Zhang for her Food Writing Award on West African and American foodways as well as to Cook's Country's Toni Tipton for her book Juke Joints, Jazz Clubs, and Juice.
America's Test Kitchen
Media Production
Boston, MA 16,299 followers
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
About us
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. The perks of the job include more than surprise calls to sample recipes in development (“Need tasters for Chocolate-Caramel Layer Cake in the on-set kitchen!”). We also keep the whole team happy with some special perks: Christmas Eve to New Year’s Day Break - The whole company powers down for a winter break. No vacation time needed and no one comes back to a full email in-box! Take-Home Fridge - What’s inside . . . a slice of pie, ingredients for a salmon dinner, both? You never know. Free Copies of Publications - Get a selection of our iconic cooking magazines and cookbooks (we publish 10+ each year) before they hit stores. Equipment Giveaways - Employees circle this date on our calendars each year. Score equipment we’ve used for product testing, from high-end blenders and stand mixers to knives and cookware. Dogs at work - They make us happy and more productive, and they make sure we take regular work breaks. Win, win, win!
- Website
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http://www.americastestkitchen.com
External link for America's Test Kitchen
- Industry
- Media Production
- Company size
- 201-500 employees
- Headquarters
- Boston, MA
- Type
- Partnership
Locations
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Primary
Get directions
21 Drydock Avenue
2nd Floor
Boston, MA 02110, US
Employees at America's Test Kitchen
Updates
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Don’t miss the America’s Test Kitchen 25th Anniversary Special! (In most markets, it airs today!) Check your local listings for exact times and visit our website for recipes, unbiased reviews, stories from the set, and more: https://lnkd.in/eutZq7-n
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America's Test Kitchen is celebrating 25 years this fall! We're kicking off the celebration in September with the 25th Season of our TV show (the most-watched cooking show on public television), a 25th Anniversary TV Special and a 25th Anniversary Cookbook with over 500 recipes. Stay tuned for more details on the celebration! https://lnkd.in/efGaS6Pc
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We're thrilled to announce our social media won a Webby! (The Webby Awards) Thanks to all our followers and be sure to check us out on our socials for all the latest ATK recipes, tips, tricks, and reviews! @testkitchen https://lnkd.in/dpZeVrHE https://lnkd.in/dbv9xnxe
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