Soufflet Malt

𝐓𝐡𝐞𝐬𝐞 𝐌𝐀𝐋𝐓 𝐒𝐭𝐚𝐫𝐬 𝐝𝐞𝐬𝐞𝐫𝐯𝐞 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐜𝐫𝐞𝐝𝐢𝐭! As we kicked off our Global Leadership Meeting in Paris, we took time to celebrate colleagues who bring our values to life every day through their actions, commitment and leadership. We honoured an extraordinary member of our team Richard Paulu for 40 years of dedicated service. Four decades of passion, expertise and contribution is a remarkable achievement and an inspiring example of what makes our company strong. 💪 A big congratulations to all our award recipients and thank you for helping build a culture where people, values, and recognition matter. #SouffletMalt #MaltStar #Recognition #Leadership #PeopleFirst #GlobalLeadershipMeeting #LivingOurValues

𝐖𝐡𝐚𝐭 𝐝𝐢𝐝 𝐲𝐨𝐮 𝐢𝐦𝐩𝐫𝐨𝐯𝐞 𝐲𝐞𝐬𝐭𝐞𝐫𝐝𝐚𝐲? It’s a question we ask a lot at Soufflet Malt, and one our CEO, Jorge Solis, is known for. Recently, it became the theme of our first 𝐌𝐀𝐋𝐓𝐢𝐯𝐢𝐭𝐲 𝐖𝐞𝐞𝐤. 𝑴𝑨𝑳𝑻𝒊𝒗𝒊𝒕𝒚 𝑖𝑠 𝑜𝑢𝑟 𝑎𝑝𝑝𝑟𝑜𝑎𝑐ℎ 𝑡𝑜 𝑐𝑜𝑛𝑡𝑖𝑛𝑢𝑜𝑢𝑠 𝑏𝑢𝑠𝑖𝑛𝑒𝑠𝑠 𝑖𝑚𝑝𝑟𝑜𝑣𝑒𝑚𝑒𝑛𝑡: 𝑒𝑚𝑝𝑜𝑤𝑒𝑟𝑖𝑛𝑔 𝑜𝑢𝑟 𝑝𝑒𝑜𝑝𝑙𝑒 𝑡𝑜 𝑓𝑖𝑛𝑑 𝑏𝑒𝑡𝑡𝑒𝑟 𝑤𝑎𝑦𝑠 𝑜𝑓 𝑤𝑜𝑟𝑘𝑖𝑛𝑔 𝑎𝑛𝑑 ℎ𝑒𝑙𝑝𝑖𝑛𝑔 𝑢𝑠 𝑑𝑒𝑙𝑖𝑣𝑒𝑟 𝑡ℎ𝑒 𝑂𝑝𝑒𝑟𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝐸𝑥𝑐𝑒𝑙𝑙𝑒𝑛𝑐𝑒 𝑎𝑚𝑏𝑖𝑡𝑖𝑜𝑛𝑠 𝑜𝑓 𝑜𝑢𝑟 𝑀𝐴𝐿𝑇𝑖𝑝𝑙𝑦 2030 𝑠𝑡𝑟𝑎𝑡𝑒𝑔𝑦. Throughout the week, teams across our business explored practical problem-solving tools, learned from our own experts and challenged themselves to spot opportunities to reduce waste, improve productivity and make performance more predictable. Because Operational Excellence isn’t a destination. It’s a habit. 𝐒𝐨, 𝐰𝐞’𝐥𝐥 𝐚𝐬𝐤 𝐲𝐨𝐮 𝐭𝐨𝐨: 𝐖𝐡𝐚𝐭 𝐝𝐢𝐝 𝐲𝐨𝐮 𝐢𝐦𝐩𝐫𝐨𝐯𝐞 𝐲𝐞𝐬𝐭𝐞𝐫𝐝𝐚𝐲? #MALTivity #OperationalExcellence #ContinuousImprovement #Innovation  #SouffletMalt #UnleashThePowerOfMalt

𝐒𝐨𝐮𝐟𝐟𝐥𝐞𝐭 𝐌𝐚𝐥𝐭 𝐚𝐧𝐝 𝐄𝐚𝐭 𝐓𝐡𝐞 𝐓𝐫𝐮𝐭𝐡 𝐚𝐫𝐞 𝐣𝐨𝐢𝐧𝐢𝐧𝐠 𝐟𝐨𝐫𝐜𝐞𝐬 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐠𝐫𝐚𝐢𝐧 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐭𝐡𝐞 𝐧𝐞𝐰 𝐟𝐨𝐨𝐝 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝. Our new strategic partnership combines Soufflet Malt’s expertise in grain, fermentation and production scale-up with EAT THE TRUTH by MFL’s expertise in solid-state fermentation and real food flavour creation. Together, we’re developing natural, scalable solutions for the food and beverage industry, starting with cocoa and non-alcoholic beverages. 𝐀𝐧𝐝 𝐭𝐡𝐢𝐬 𝐢𝐬 𝐣𝐮𝐬𝐭 𝐭𝐡𝐞 𝐛𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠! We’ll continue exploring new applications and new flavour possibilities to unlock the potential of grain fermentation, bringing taste, naturality and industrial performance together. 👉 Read the press release: https://lnkd.in/eyfXCTWH #FoodTech #Fermentation #FoodInnovation #AlternativeIngredients #CleanLabel #CulinaryInnovation #SustainableFood #FlavorInnovation #UnleashThePowerOfMalt #MaltAtEveryMomentOfTheDay

𝐒𝐨𝐮𝐟𝐟𝐥𝐞𝐭 𝐌𝐚𝐥𝐭 𝐡𝐚𝐬 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐝 𝐚 𝐧𝐞𝐰 𝐰𝐞𝐛𝐬𝐢𝐭𝐞! 🎇 And we’re officially 𝒏𝒐𝒎𝒊𝒏𝒂𝒕𝒆𝒅 𝒃𝒚 awwwards. – the online competition body that recognizes and showcases the best in web design! We need your vote to help bring the award home! 🏆 Our vision? 𝐔𝐧𝐥𝐞𝐚𝐬𝐡 𝐭𝐡𝐞 𝐩𝐨𝐰𝐞𝐫 𝐨𝐟 𝐦𝐚𝐥𝐭 With our 𝐧𝐞𝐰 𝐰𝐞𝐛𝐬𝐢𝐭𝐞, we set out to create a digital home for all that is malt, for brewers, distillers and food and beverage manufacturers. A platform that pulls you directly into the world of malt, showing how this natural, nutritious, versatile and sustainable ingredient earns its rightful place 𝒂𝒕 𝒆𝒗𝒆𝒓𝒚 𝒎𝒐𝒎𝒆𝒏𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒅𝒂𝒚. To bring this vision to life took an extraordinary group of people! Huge shoutout to the dream team behind the craft: Agence LATELIER & Intuiti: for pushing the boundaries of design, motion, and digital experience. 𝐒𝐨𝐮𝐟𝐟𝐥𝐞𝐭 𝐌𝐚𝐥𝐭 𝐓𝐞𝐚𝐦𝐬: for the incredible cross-team collaboration bringing our brand to life. 👉 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐨𝐮𝐫 𝐰𝐞𝐛𝐬𝐢𝐭𝐞 𝐚𝐧𝐝 𝐯𝐨𝐭𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/eUyuMaKu Let’s make this happen! 🙌 #Awwwards #WebDesign #UIUX #SouffletMalt #UnleashThePowerOfMalt #DigitalDesign

🎙️ 𝐋𝐢𝐯𝐞 𝐟𝐫𝐨𝐦 𝐄𝐁𝐂 𝟐𝟎𝟐𝟔: 𝐬𝐚𝐟𝐞𝐫 𝐥𝐚𝐛𝐬, 𝐬𝐦𝐚𝐫𝐭𝐞𝐫 𝐦𝐚𝐥𝐭 𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬 Yesterday at the European Brewery Convention, our Biophysicist & Data Scientist Sylvain Jacquot presented a 𝒎𝒂𝒋𝒐𝒓 𝒃𝒓𝒆𝒂𝒌𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒊𝒏 𝒎𝒂𝒍𝒕 𝒒𝒖𝒂𝒍𝒊𝒕𝒚 𝒕𝒆𝒔𝒕𝒊𝒏𝒈. 🔎 𝐓𝐨 𝐡𝐞𝐥𝐩 𝐨𝐮𝐫 𝐛𝐫𝐞𝐰𝐢𝐧𝐠 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐞 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐲, 𝐒𝐨𝐮𝐟𝐟𝐥𝐞𝐭 𝐌𝐚𝐥𝐭 𝐡𝐚𝐬 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐞𝐝 𝐚𝐧 𝐞𝐜𝐨-𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 to the traditional Calcofluor method (EBC 4.14). By combining advanced multispectral imaging with a new FastGreen-free protocol, we’ve eliminated chemical reagents while achieving up to 96% prediction accuracy for malt modification and homogeneity. 👩🔬 Because innovation isn’t only about better data. It’s about finding safer ways to work, while respecting the integrity of malt as a natural, nutritious and versatile food and beverage ingredient. Whether you're running a local craft brewery or a global operation, our R&D combines global reach with local expertise to power your next great beer. #SouffletMalt #EBC2026 #BrewingInnovation #CraftBrewing #Sustainability #Natural

𝐏𝐮𝐭𝐭𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐌𝐚𝐥𝐭𝐢𝐧𝐠 𝐨𝐧 𝐭𝐡𝐞 𝐌𝐚𝐩 𝐢𝐧 𝐄𝐭𝐡𝐢𝐨𝐩𝐢𝐚 🌱 We were recently awarded a 𝑮𝒓𝒆𝒆𝒏 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒆 by the Ethiopian Environmental Protection Authority, FDRE (EPA) as part of Ethiopia’s nationwide 𝐂𝐥𝐞𝐚𝐧 𝐄𝐭𝐡𝐢𝐨𝐩𝐢𝐚 𝐟𝐨𝐫 𝐆𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬 campaign, which brings government, businesses and citizens together around a shared responsibility for a cleaner future. We are incredibly proud of this team for contributing to our mission to pioneer sustainable malt solutions from our 𝐧𝐞𝐚𝐫-𝐳𝐞𝐫𝐨-𝐜𝐚𝐫𝐛𝐨𝐧 𝐦𝐚𝐥𝐭𝐡𝐨𝐮𝐬𝐞 in Addis Ababa. We sincerely thank the Ethiopian Environmental Protection Authority (EPA) for this recognition and for its continued efforts to promote pollution prevention and environmental responsibility across the country. A huge congratulations to our team in Ethiopia and everyone who has played a part in making this achievement possible! 👏💚 #CleanEthiopia #SustainableMalt #MALTStars #SouffletMalt

💡 𝐖𝐡𝐞𝐧 𝐨𝐧𝐞 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬’𝐬 𝐰𝐚𝐬𝐭𝐞 𝐛𝐞𝐜𝐨𝐦𝐞𝐬 𝐚𝐧𝐨𝐭𝐡𝐞𝐫’𝐬 𝐞𝐧𝐞𝐫𝐠𝐲… ⚡ In Strasbourg, our malthouse is proving what 𝒄𝒊𝒓𝒄𝒖𝒍𝒂𝒓 𝒕𝒉𝒊𝒏𝒌𝒊𝒏𝒈 can look like 𝒊𝒏 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆. Through an innovative partnership with R-CUA and Blue Paper, a nearby corrugated paper production site, Soufflet Malt is capturing heat from Blue Paper’s biomass plant and using it as a reliable, lower-carbon energy source for our operations. It is a powerful example of industrial collaboration: one company’s unused heat helping another reduce its reliance on natural gas. In 2024, the 𝑺𝒕𝒓𝒂𝒔𝒃𝒐𝒖𝒓𝒈 𝒎𝒂𝒍𝒕𝒉𝒐𝒖𝒔𝒆 𝒂𝒄𝒉𝒊𝒆𝒗𝒆𝒅 𝒂 35% 𝒓𝒆𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝒊𝒏 𝑺𝒄𝒐𝒑𝒆 1 & 2 𝒈𝒓𝒆𝒆𝒏𝒉𝒐𝒖𝒔𝒆 𝒈𝒂𝒔 𝒆𝒎𝒊𝒔𝒔𝒊𝒐𝒏𝒔 compared with its 2020 baseline. 👉 Read more about how we are decarbonising our operations in our 2025 Sustainability Report: https://lnkd.in/e7pePcrc

𝐇𝐞𝐥𝐩𝐢𝐧𝐠 𝐞𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐢𝐧 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚 𝐔𝐧𝐥𝐞𝐚𝐬𝐡 𝐭𝐡𝐞𝐢𝐫 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥! Meet Olga Nkoana, the first farmer to access an 𝒊𝒏𝒕𝒆𝒓𝒆𝒔𝒕-𝒇𝒓𝒆𝒆 𝒃𝒖𝒔𝒊𝒏𝒆𝒔𝒔 𝒍𝒐𝒂𝒏 through our 𝑬𝑰𝑭 𝑭𝒖𝒏𝒅 𝒊𝒏 𝑺𝒐𝒖𝒕𝒉 𝑨𝒇𝒓𝒊𝒄𝒂, enabling her to invest in a new tractor and strengthen her participation in the local barley supply chain.   In South Africa, access to agricultural equipment and finance can be a significant barrier for emerging farmers. Through our partnership with HEINEKEN Beverages and the Industrial Development Corporation (IDC), we’re helping to change that by providing emerging farmers with the financing they need to unlock farming on a substantial scale.   And Olga is one of the first. 🙌   “𝑇ℎ𝑖𝑠 𝑖𝑠 𝑡ℎ𝑒 𝑓𝑖𝑟𝑠𝑡 𝑙𝑜𝑎𝑛 𝑜𝑓 𝑚𝑎𝑛𝑦 𝑎𝑛𝑑 𝑎𝑛 𝑖𝑚𝑝𝑜𝑟𝑡𝑎𝑛𝑡 𝑠𝑡𝑒𝑝 𝑡𝑜𝑤𝑎𝑟𝑑𝑠 𝑎 𝑚𝑢𝑐ℎ 𝑏𝑖𝑔𝑔𝑒𝑟 𝑎𝑚𝑏𝑖𝑡𝑖𝑜𝑛. 𝐴𝑠 𝑤𝑒 𝑏𝑢𝑖𝑙𝑑 𝑜𝑢𝑟 𝑛𝑒𝑤 𝑚𝑎𝑙𝑡ℎ𝑜𝑢𝑠𝑒 𝑖𝑛 𝑀𝑖𝑑𝑣𝑎𝑎𝑙, 𝑜𝑢𝑟 𝑎𝑚𝑏𝑖𝑡𝑖𝑜𝑛 𝑖𝑠 𝑡𝑜 𝑠𝑜𝑢𝑟𝑐𝑒 𝑎𝑠 𝑚𝑢𝑐ℎ 𝑜𝑓 𝑜𝑢𝑟 𝑏𝑎𝑟𝑙𝑒𝑦 𝑎𝑠 𝑝𝑜𝑠𝑠𝑖𝑏𝑙𝑒 𝑙𝑜𝑐𝑎𝑙𝑙𝑦, 𝑤ℎ𝑖𝑙𝑒 𝑠𝑢𝑝𝑝𝑜𝑟𝑡𝑖𝑛𝑔 𝑡ℎ𝑒 𝑑𝑒𝑣𝑒𝑙𝑜𝑝𝑚𝑒𝑛𝑡 𝑜𝑓 𝑆𝑜𝑢𝑡ℎ 𝐴𝑓𝑟𝑖𝑐𝑎𝑛 𝑓𝑎𝑟𝑚𝑒𝑟𝑠. 𝐼𝑛𝑖𝑡𝑖𝑎𝑡𝑖𝑣𝑒𝑠 𝑠𝑢𝑐ℎ 𝑎𝑠 𝑡ℎ𝑒 𝐸𝐼𝐹 𝐹𝑢𝑛𝑑 𝑎𝑟𝑒 𝑎𝑛 𝑖𝑚𝑝𝑜𝑟𝑡𝑎𝑛𝑡 𝑝𝑎𝑟𝑡 𝑜𝑓 ℎ𝑜𝑤 𝑆𝑜𝑢𝑓𝑓𝑙𝑒𝑡 𝑀𝑎𝑙𝑡 𝑐𝑎𝑛 𝑐𝑜𝑛𝑡𝑟𝑖𝑏𝑢𝑡𝑒 𝑡𝑜 𝑎 𝑠𝑡𝑟𝑜𝑛𝑔𝑒𝑟 𝑎𝑔𝑟𝑖𝑐𝑢𝑙𝑡𝑢𝑟𝑎𝑙 𝑠𝑒𝑐𝑡𝑜𝑟 𝑎𝑛𝑑 𝑎 𝑚𝑜𝑟𝑒 𝑟𝑒𝑠𝑖𝑙𝑖𝑒𝑛𝑡 𝑙𝑜𝑐𝑎𝑙 𝑠𝑢𝑝𝑝𝑙𝑦 𝑐ℎ𝑎𝑖𝑛,” says Jérémy Antier, Managing Director, South Africa.   Congratulations, Olga! We can’t wait to see the new tractor in action. 🚜   #SouffletMalt #SouthAfrica #Agriculture #FarmerDevelopment #LocalSourcing #SustainableAgriculture #partnership  

🏆 𝐖𝐡𝐚𝐭 𝐡𝐚𝐩𝐩𝐞𝐧𝐬 𝐰𝐡𝐞𝐧 𝐚 𝐦𝐚𝐥𝐭𝐡𝐨𝐮𝐬𝐞 𝐛𝐞𝐜𝐨𝐦𝐞𝐬 𝐜𝐥𝐞𝐚𝐧𝐞𝐫, 𝐬𝐦𝐚𝐫𝐭𝐞𝐫 𝐚𝐧𝐝 𝐦𝐨𝐫𝐞 𝐞𝐧𝐞𝐫𝐠𝐲 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭? 👉 At our Poznań malthouse in Poland, the team introduced an integrated upgrade that included: ✅ a heat recovery systems ✅ a high-efficiency heat pump ✅ cogeneration units ✅ and a modernised cooling installation. 𝐓𝐡𝐞 𝐫𝐞𝐬𝐮𝐥𝐭: 𝐚𝐫𝐨𝐮𝐧𝐝 𝟒𝟎% 𝐟𝐞𝐰𝐞𝐫 𝐒𝐜𝐨𝐩𝐞 𝟏 & 𝟐 𝐞𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬, and recognition as an Energy Transformation Leader at the Polish Climate Congress. 🙌 Congratulations and a huge thank you to the team! Read more in our 2025 Sustainability Report: https://lnkd.in/e7pePcrc

🍰 𝐎𝐮𝐫 𝐑𝐨𝐦𝐚𝐧𝐢𝐚𝐧 𝐭𝐞𝐚𝐦 𝐠𝐨𝐭 𝐚 𝐟𝐢𝐫𝐬𝐭𝐡𝐚𝐧𝐝 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐝𝐞𝐬𝐬𝐞𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐜𝐨𝐜𝐨𝐚 𝐫𝐞𝐩𝐥𝐚𝐜𝐞𝐫. 🍪The team partnered with a local baker to test Soufflet Malt's 𝐜𝐨𝐜𝐨𝐚 𝐫𝐞𝐩𝐥𝐚𝐜𝐞𝐫 in cookies and cakes, 𝐫𝐞𝐩𝐥𝐚𝐜𝐢𝐧𝐠 𝟓𝟎% 𝐨𝐫 𝐦𝐨𝐫𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐨𝐜𝐨𝐚. The team’s verdict? “𝑇ℎ𝑒 𝑐𝑜𝑜𝑘𝑖𝑒𝑠 𝑎𝑛𝑑 𝑐𝑎𝑘𝑒𝑠 𝑚𝑎𝑑𝑒 𝑤𝑖𝑡ℎ 𝑜𝑢𝑟 𝑐𝑜𝑐𝑜𝑎 𝑟𝑒𝑝𝑙𝑎𝑐𝑒𝑟 𝑜𝑓𝑓𝑒𝑟𝑒𝑑 𝑔𝑟𝑒𝑎𝑡 𝑡𝑎𝑠𝑡𝑒 𝑎𝑛𝑑 𝑡𝑒𝑥𝑡𝑢𝑟𝑒, 𝑤𝑖𝑡ℎ 𝑛𝑜 𝑐𝑜𝑚𝑝𝑟𝑜𝑚𝑖𝑠𝑒 𝑜𝑛 𝑓𝑙𝑎𝑣𝑜𝑟.” If you're a food manufacturer looking to optimize formulations naturally, without compromising on taste and experience, our cocoa replacer is a game changer.  𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐰𝐢𝐭𝐡 𝐦𝐚𝐥𝐭? 𝐑𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐚𝐧𝐝 𝐥𝐞𝐭’𝐬 𝐭𝐚𝐥𝐤! #Innovation #FoodTech #ProductDevelopment #CocoaReplacer #IngredientInnovation #SouffletMalt #UnleashThePowerOfMalt #MaltAtEveryMomentOfTheDay