SpotOn

Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.

Hospitality Specialist Nelly Ramos joined the United States Army right after high school, learning the importance of teamwork, internal motivation, and selflessness to help those around you. 20+ years later, those lessons guide him on a daily basis as he has become a trusted confidant for small businesses in North Texas. “We’re not salespeople – we’re consultants in the trenches together with business owners to make their businesses as successful as possible.” On Veterans Day, we honor Nelly and everyone else who has served our country for their courage and selflessness. Rebuilding a life after service can be challenging, which is why we're so proud to support veteran-owned businesses and to hire veterans to the SpotOn team. 🇺🇸🇺🇸

We’re thrilled to welcome Chief People Officer Sarah Ekstrom and Chief Customer Officer Lambert Walsh to the team. Adding Sarah and Lambert reflects our ongoing commitment to delivering exceptional customer experiences and investing in talent development to support our next phase of growth. https://lnkd.in/eBRyNRhU

Travel the country and eat at different SpotOn clients? That’s exactly what Sales Operations Manager Lindsey Patton is doing. “I’m going to need to eat while I’m visiting these places – why not support SpotOn clients while dining out?” Read more about Lindsey’s journey: https://lnkd.in/g7qQSp28

Starting the month with some new friends. Whether you’re operating a full-service restaurant, a QSR, or a bar, we have customizable solutions for you. Welcome to some of the latest businesses to make the switch to SpotOn.

Don Pirone has two decades of experience in the restaurant industry, and while he knows there are easier ways to make money, no industry has been as fun for him as restaurants. https://lnkd.in/gmr-PwAv

Ohana means family, and in Hawaii, that’s exactly how guests are treated. We love that and we’re excited to invest in the future of hospitality on the islands, donating to the Hawaii Restaurant Association Educational Foundation. The Foundation supports the hospitality industry in Hawaii through educational programs that educate and inspire current and future hospitality industry workers.

“Hospitality is the rescue we didn’t make time to call for… hospitality is hope that good people still exist.” - Jade Simmons at The Welcome Conference. It’s a beautiful reminder that, when done right, bars and restaurants are the exact escape your guests need from their everyday lives. #MondayMotivation

Most teenagers see restaurant jobs as simple ways to earn cash. For our Ben Kulju, working at Townline in Green Bay, Wisconsin was more than that. It gave him a deep appreciation for how family-run businesses give back to local communities. https://lnkd.in/d--wUyq5

No offense to unboxing videos, but we think it’s more helpful to have our experts handle installation for you, so you can focus on the other 1,384 items on your daily to-do list. We install hardware, upload menus, and train staff – all without needing to adjust business hours.