Performance Foodservice

❄️ January is National Soup Month! 🍲❄️ The chill is here, and so is the perfect excuse to spotlight our incredible soup-focused customers who bring comfort and flavor to every bowl. First up is Opa Grill, a Performance Foodservice - Cedar Rapids customer that offers daily homemade soups created with only the freshest ingredients! Tap the link below to learn more and savor the season with Opa Grill—one delicious spoonful at a time! https://opa-grill.com/

2025 is here, and we’re ready to continue serving up success! From our amazing customers to our dedicated associates and supportive communities, we’re excited to reach new heights together. Here’s to a deliciously prosperous year ahead from all of us at Performance Foodservice! 🥂 #HappyNewYear #TeamPerformance #CheersTo2025

Looking for your next career opportunity? Performance Foodservice is hiring an in-office Customer Service Representative in Augusta, Maine! If you have a customer-centric attitude, we invite you to apply. Schedule: Sunday: from 10 AM - 5 PM and Monday - Thursday from 8 AM - 5 PM Pay: $17.50-$19.00 dependent on experience Apply here: https://ow.ly/BEnP50Uxk5C

🥓 Celebrate National Bacon Day with the smoky, salty perfection of Roma® and Luigi® Bacon Topping! 🥓 This fully cooked, mess-free bacon topping comes in various sizes—perfect for everything from pizzas to omelets and salads. Made from premium pork belly ends, it's a timesaving, flavor-packed addition to any menu. Tap the link to learn more! https://ow.ly/kb1b50UlEmJ

We’re thrilled to recognize Performance-Chicago Corporate Chef, Steve Zabel, for volunteering his time to inspire students in the Area Career Center (Hammond) Culinary Program. With decades of experience, Chef Steve’s journey includes graduating as valedictorian from the Scottsdale Culinary Institute, working with legendary chefs like Emeril Lagasse, and gaining global culinary insights. Today, he helps operators elevate their menus as Corporate Chef at our Montgomery, IL, test kitchen. Supporting our communities and sharing knowledge is at the heart of what we do. Don’t miss Chef Steve in action at the Spring 2025 Foodcentric Show on March 19 in Schaumburg, IL!

This holiday season, delight your customers with the perfect blend of cheesy goodness and festive vibes! Mozzarella appetizers are the ultimate crowd-pleaser—versatile, satisfying, and guaranteed to bring smiles to every gathering. Our partners at California Milk Advisory Board (CMAB) have curated a diverse selection of cheesy recipes that will level up your holiday menus this season and beyond. Tap the link & get inspired! https://ow.ly/HeMY50UtCLj

As 2024 comes to a close, we’re so grateful for YOU – our amazing customers! Your trust and loyalty make everything we do possible. Here’s to the milestones we’ve reached together and the exciting opportunities ahead in 2025. Let’s make it an unforgettable year of growth and success – together! 🎉

Does your New Year's resolution involve finding a rewarding career in 2025? If so, join Performance Foodservice! From growth opportunities to education assistance, we can help you thrive. Learn more: https://lnkd.in/eEuyT-Fp

As we wrap up another incredible year, we extend our heartfelt gratitude to our customers, associates, and partners. May this holiday season bring joy, warmth, and wonderful memories shared over great meals. Here's to a prosperous holiday season filled with continued collaboration and success! Thank you for being part of our family. #HappyHolidays #ThankYou #PerformanceFoodservice

Tuesday Tips: Traffic Jam 🚗 The common belief is that consumers are drained at the start of the year and prefer to hibernate. However, many diners are eager to carry their energy into a fresh new year. Our 2025 resolution: Begin with a bang and maintain the momentum! Tap the link for tips to kickstart the year in style. https://ow.ly/YIU850UutoQ