Resy

We’re serving up nostalgia this December with The Resy Rewind! Resy has collaborated with five chef partners to turn the clock back for one-night-only thematic experiences encapsulating the decades of dining that have shaped them most as restaurateurs: from 1980s Italo-disco in Chicago to Minnesota supper club meets Thai flavors in Atlanta. Read more here https://lnkd.in/dWZU3ruW

New integrations with leading CRMs — like Loyalist — just dropped in the Resy marketplace!   By helping our partners better connect their guest data across platforms, we’re helping restaurants build stronger relationships with their guests while simplifying their day-to-day.   Because restaurant technology should make space for what really matters: hospitality.   Learn more here ➡️ https://lnkd.in/eH2qW4Jy

A few key takeaways from some inspiring speakers at The Chef Assembly LA last week: 💡 Authenticity isn’t a new topic, but the ways chefs approach storytelling through food continues to evolve 💡 The best career moves come from your gut, not what other people tell you to do 💡 Gen Z may be drinking less, but they still want more accessible wine lists   Resy is proud to sponsor events like The Chef Assembly LA that bring the restaurant community together — thanks to everyone who shared their stories and perspectives! 

Introducing the American Express Global Dining Advisory Board!  When we say our goal is to innovate in partnership with the hospitality industry, we mean it. The Advisory Board will ensure we’re working hand-in-hand with operators to address the biggest challenges and opportunities facing hospitality businesses today. Read more here ➡️ https://lnkd.in/dy6aqMVY

The first-ever North America’s 50 Best Restaurants list, presented by The World's 50 Best Restaurants, was announced last week, and we celebrated big! Huge congratulations to Ladder 4 Wine Bar for winning the Resy One to Watch Award, and to Resy and Tock partner Atomix for earning the top honor. Resy and American Express were proud to sponsor an event honoring the chefs and restaurants driving hospitality forward — thanks to Mirate for helping us welcome everyone to Chef’s Feast, and to The Benjamin Hollywood for kicking off the ceremony with amazing cocktails. Cheers to all the incredible restaurants that made the inaugural list! 

We’re calling it: Early is the new late ⏰ Gen Z says the hottest table in town is 5 o’clock.    Catch Resy CEO Pablo Rivero on Good Morning America sharing how early dining went from overlooked to in-demand: https://lnkd.in/eGNhH7Ya

That’s a wrap on The Welcome Conference 2025! Resy is so proud to sponsor one of hospitality’s most inspiring gatherings — this year, we heard from an incredible lineup of inspiring speakers, enjoyed a snack break from Chef Kwame Onwuachi's Patty Palace, and kept the celebration going the Resy way with an afterparty at Pastis NYC. Cheers to the voices and vision shaping the future of hospitality! 

This just in: American Express U.S. Platinum Card Members now get even more dining benefits from Resy! But it’s not just good news for diners, restaurants win too: “We’re incentivizing millions of diners to support Resy restaurants – a win-win for our Card Members and our restaurant community,” said Pablo Rivero, CEO of Resy and Tock. Read about the new benefits at resy.com/newsroom.

This week, Food & Wine named the newest class of #BestNewChefs and Resy was honored to be part of the 37th annual celebration as a presenting partner. The day the new class was announced, a mentorship breakfast was hosted and our Chief Partner Officer Aaron Ginsberg was in the room to talk about growth and partnership with the chefs. “The moment the list went live the chefs started getting calls, texts – they got to have that moment together and realize they were now part of each other’s community.” A big congrats to Mariela Camacho (Comadre Panadería), Vinnie Cimino (Cordelia), Telly Justice (HAGS), Jordan Rubin (Mr. Tuna), Yotaka Martin (Lom Wong), Phila Lorn (Mawn), Aretah Ettarh (Gramercy Tavern), Colby Rasavong (Bad Idea), Kelly Jacques (Ayu Bakehouse), Steve Joo (Joodooboo)!

We’re thrilled to announce Resy’s first-ever podcast sponsorship with This Is TASTE, the award-winning food and culture podcast from our friends at TASTE.   Handing the mic over to our Resy editorial team, the segments will bring to life Resy favorites like The Hit List, Resy Questionnaire, and New on Resy – all designed to give restaurants the spotlight.   To kick off, Resy editor Deanna Ting dives into New York’s Italian renaissance, wine bars in unexpected spaces, and the steakhouse you need to book now. Plus, LA’s pasta maestro Evan Funke shares what it really takes to run multiple restaurants. Listen at https://lnkd.in/eXna-KcS or wherever you get your podcasts!