Chipotle Mexican Grill’s Post

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Smoked Brisket is Back! Now available to order across all of our U.S. and Canada restaurants for a limited time! "We are listening to our guests and bringing this fan-favorite menu innovation out of the vault after three years," Chris Brandt, Chief Brand Officer. "This premium protein is sure to delight guests looking to taste the difference of brisket prepared the Chipotle way." https://lnkd.in/g6MW--BX

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Danny Gardner

Social Intelligence Lead @Haleon | 🥁The Drum Future 50 💡Brand Innovators 40u40 📊DataIQ 100 🔎ESOMAR Insight250 | 2023 Adweek Executive Mentee

1w

Chipotle social listening team FTW!!

Jose Ramirez

Senior Account Manager and Social Media Expert | YouTube Certified | Looking for my next challenge

1w

Chorizo please, it's been YEARS!

DONNA BROWER

Account Executive Manager @Summit Innovations | Customer Success Manager @ DTiQ

1w

I couldn't possibly start a diet 😫, although maybe after this smoked brisket. Can I have macaroni and cheese or mashed potatoes as my side, please?

Vanessa Morgan

Senior Delivery Consultant @ Spencer Ogden- Power & Utilities | Talent Acquisition Expert

21h

Hey! Love yall but I am having an issue with an E gift card from you guys and the support chat is not helping at all. Can someone reach out to me?! I would appreciate it.

Chris Smink

Providing thermal envelopes for engineered comfort.

1w

Can we see this process where you smoke and package thousands of pounds of brisket?

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Jacky Lau

Client Executive at ITsavvy | B2B IT Provider | Creating Meaningful Connections | Bridging Gaps for Collaborative Success

1w

I know what I'm having for lunch today. 👀

This is better than KFC Tuesday 

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Todd Spoon

Field leader for Chipotle East Tennessee

1w

It’s amazing

Kevin Mays II

Manager of Business Development, Rice University Athletics

1w

Today, right now? I'm on my way!

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Steve Michels

VP Commercial Finance @ Southern Glazer's Wine & Spirits

1w

One of the best new protein options.

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