Nyonya Cooking
Sambal Ayam: Authentic Malaysian Spicy Chicken Recipe

Sambal Ayam: Authentic Malaysian Spicy Chicken

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Oh the joy of tucking into a simple but yummy dry wonton noodle sup!! Its all in the noodles which thankfully I can get from local asian supermarket, along side the frozen prawn, fish and fish roe wontons!! The fish roe, when crunching through, really excites the taste buds.. Bit of sweet thick soy, soy and dash of best sesame oil to toss in with the noodles, accompanied with bak choy and topped with some chiles and fried onions.... Sometimes the simplest is the best !
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Improvised Assam Laksa. Used Tom Yum soup base, some left over curry sauce, tinned sardines in Tomato sauce, dried anchovies, prawns, fishball, fried fishcake, pineapple chunks, fresh mint from my balcony and udon noodles... It worked !!!! .. Soooooo yummy !!!
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Southeast Asian Ingredients Browse All

Light Soy Sauce

Light Soy Sauce

Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.

Oyster Sauce Ingredient

Oyster Sauce

Shrimp Paste (dried) Ingredient

Shrimp Paste (dried)

Pandan Leaves Ingredient

Pandan Leaves

Lemongrass Stalk(s) Ingredient

Lemongrass Stalk(s)

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Pandan: A Guide to This Fragrant Southeast Asian “Vanilla”

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How to use pandan leaves? Let's dive into these unassuming leaves to see how they can improve your dishes. The last way to use pandan leaves has nothing got to do with food, though!

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