An Asado Grill: More Than Just a BBQ

An Asado grill is far more than a simple barbecue—it’s the heart of an Argentinian Asado, a treasured open-fire cooking tradition that brings family and friends together to share exceptional food, cooked over a glowing fire.

What Makes an Asado Grill Unique?

Known as a Argentinian Grill, Parrilla Grill, Gaucho Grill, or even a Santa Maria Grill in California, this type of grill has deep roots in Argentina and South America. It’s purpose-built for cooking large cuts of meat, particularly beef, over an open flame. More than just a functional tool, it adds a touch of theatre and elegance to outdoor cooking, turning meals into unforgettable experiences.

Key Features of an Asado Grill

1. Adjustable Grate

One of the defining features of an Argentinian grill is the height-adjustable grate, which allows you to control the distance between the food and the fire. This gives you complete control over cooking temperature and flame intensity allowing you to change from  40C to 400C in seconds. Whether slow-roasting joints of beef or searing steaks, the adjustable grate ensures flawless results every time.

2. Wood or Charcoal Fuel

Argentinian grills are traditionally fuelled by wood or charcoal, wood is alot more but fun and speaks to the soul but both  impart a smoky, rich flavour to your food. Cooking over natural wood embers not only enhances the taste but also adds an element of authenticity to your Asado experience.

3. Cooking Over Embers

Unlike conventional barbecues, which rely on direct flames, an Argentinian grill focuses on cooking over glowing embers. This method imparts a smoky depth of flavour to the meat while ensuring even cooking and reducing the risk of over-charring.

4. V-Shaped Grills

The grill surface often features V-shaped grills designed to channel rendered fat away from the meat into a drip tray. This prevents flare-ups while infusing the food with a rich, smoky aroma. It’s a practical and refined design that enhances both flavour and safety.

OUR ARGENTINIAN STYLE GRILLS

At Somerset Grill Co., our Argentinian- Asado style grills are designed to deliver the ultimate wood-fired cooking experience in the comfort of your home.

With ease of use and versatility at their core, our grills feature a simple lighting process, an adjustable-height grill for precise temperature control, and a continuous supply of embers for long, uninterrupted cooking. Open-fire cooking has never been easier or more enjoyable.

An Asado Grill is a different approach – it’s all about cooking over real wood fire, being hands-on, and enjoying the ritual of cooking. You’ve got full control with the adjustable grill height, so you can raise or lower the food from 400 °c to 100 °c with the simple turn of the handle – from gentle roasting to a proper sear, all without having to move your coals.

It also has a built-in ember maker, so you don't have to mess about lighting new charcoal under your food. Just keep the fire going in the ember maker and pull glowing embers forward with the ember rack when you need them – it keeps the heat steady and gives great flavour.

And the V-shaped grills aren’t just for looks – they catch the fat and juices, run them off into a drip tray, and help avoid flare-ups and allow you to rebaste.

One of the biggest differences? Asado Grill draws people in, even more so come October, with most BBQs you’re out there on your own with the lid down while everyone else stays inside. With the Asado, the fire draws people outside – it becomes the heart of the evening. Warm, social, and a real talking point

An Asado grill is not merely a cooking tool - it’s an investment in creating cherished memories. Combining the drama of wood-fired cooking with exceptional flavours, it’s the ideal choice for those who value craftsmanship, tradition, and quality time spent with loved ones.

If you’re ready to take your outdoor cooking to the next level, explore our Asado and Grande grills. Designed to bring the authentic Asado experience to your home, they offer everything you need to create unforgettable gatherings. Discover the perfect grill for your next occasion and experience the joy of Argentinian cooking in style.

Yes, our grills are designed to be outside year-round, with autumn and winter being our favourite times of year for woodfired cooking. When not in use, put the cover on.