WALL SCHEDULE NO.
EW 1
FLOOR AND ROOF SCHEDULE TYPE NO.
F1/EF 1
Notes:
RATING
1 HR
RATING
TYPE
CERAMIC TILE ON MORTAR BASE/CARPET 4" CONCRETE SLAB VAPOUR BARRIER 6" COMPACT GRAVEL
2 LAYERS 1/2" TYPE "x" GYP. BD POLY VAPOUR BARRIER 6" - 20GA. STEEL STUDS @ 16" O.C. R20 BATT INSULATION BUILDING PAPER STUCCO ON K-LATH STUCCO ON K-LATH 6" - 20GA. STEEL STUDS @ 16" O.C. STUCCO ON K-LATH
EF2
1 HR
EW 2
SUSPENDED FIRE RATED T-BAR CEILING ACOUSTIC LAY IN PANELS 5/8" TYPE "x" GYP.BD (TAPED & FILLED) 2 X 10 FLOOR JOISTS @ 16" O.C. 3/4" SHIPLAP SUBFLOOR 1/2" T&G FIR FINISHED FLOOR 5/8" TYPE "x" GYP. BD. (TAPED & FILLED) 2 X 10 JOISTS @ 16" O.C. (F.G. INSULATE CAVITY) 3/4" SHIPLAP SUBFLOOR 1/2" T&G FIR FLOORING CARPET 2 LAYERS 1/2" TYPE "X" GYP. BD. POLY V.B. 10" - 14GA. STEEL JOISTS @ 16" O.C. R20 BATT INSULATION 1 1/2" STEEL DECK 1/2" EXTERIOR GRADE GYP. BD. BUILT UP ROOFING SUSPENDED T-BAR CEILING ACOUSTIC LAY-IN (FIRE RATED) PANELS 2 X 4 RAFTERS @ 24" O.C. 1 X 4 STRAPPING @ 6" O.C. CEDAR SHINGLES ASPHALT SHINGLES ON SLOPING ROOF SUSPENDED T-BAR CEILING ACOUSTIC LAY-IN (FIRE RATED) PANELS 5/8" TYPE "x" GYP. BD. (TAPED & FILLED) 2 X 10 JOISTS @ 16" O.C. 3/4" PLYWOOD SHEATHING R20 BATT INSULATION BUILT-UP ROOFING
This tenant improvements porposal is intended to upgrade the main floor (restaurant) tenant space only. The provision of (2) accessible washrooms, staff washroom, HVAC system and compliant kitchen exhaust system. Improve fire sprinkler system. Open view kitchen and split-level dining areas. SHEET NOTES:
EW-3
1 HR
PLASTER 8" CONC. BLOCK WALL STUCCO FINISH STUCCO FINISH OR 3" WOOD SIDING 3/4" SHIPLAP 2X4 STUDS @ 16" O.C. 5/8" TYPE "x" GYP. BD. STUCCO FINISH 3/4" SHIPLAP 2X4 STUDS @ 16" O.C. PLASTER ON LATH PLASTER ON K-LATH 5/8" TYPE "x" GYP. BD. BOTH SIDES 2X4 STUDS @ 16" O.C. 1/2" TYPE "X" GYP. BD. BOTH SIDES 2X4 STUDS @ 16" O.C. 5/8" TYPE "X" GYP. BD. BOTH SIDES 2X6 STUDS @ 16" O.C.
EF3
1 HR
Scale 1' 4'
8'
EW-4
1 HR
ER1
1 HR
EW-5
1 HR
EW-6 W7 W8
1 HR 1 HR
ER2
1 HR
1 HR
R3
1 HR
C
S1
37" 32"
24' 6"
13' 1 1/2" 8' 8 3/4" 5' 4 1/2" 3' 4 1/4" 5' 6 1/4" 9' 2 1/4" 3' 8"
NOTE: "E" PREFIX INDICATES EXISTING
C
24' 6"
lever type faucets
Jan. Sink
EW 4 Laminate covered low density part. Bd privacy partitions. Laminate cover walls 6" from floor and ceiling. lever type latchset Basins to be 32" above floor w/28" floor clearance
HW
grab bar 7' 2"
EXIT HATCH
EXIT HATCH
3-0 X 4-6
Pocket door c/w locking latchset
W7
grab bar
Washroom
2' 8" x 6' 6"
UP 2-6 x 6-8
gas
E-LITES
Washroom
8' 6" x 6' 6"
Washroom
7' 11" x 6' 6"
UP
Full height 2 x 6 stud wall W8
(3) 2 x 10 Beam
Full height 2 x 6 stud wall W8
gas
3-0 x 6-8
3' 6"
3-0 x 6-8
W7
Service Panel
post 6x6
18' 4"
47" Push pad only ("D" pull inside)
18' 4"
3' 6"
All washrooms and kitchen to have ceramic tile floor finish with 4" high ceramic perimeter base.
42"
S1
GARBAGE PAD (Existing) EW 4
Restrooms
Steel post 3 1/2"
Sign over EW 4
DRAWING SET INDEX:
ceiling height 10'4"
STEEL "I" BEAM REPLACES EXISTING 8 X 8 + (4) 2 X 12 WOOD BEAM
SHEET (1) A1 Existing and proposed plan
Install "panic hardware" to existing 1 1/2 hr. steel exit door. 2-10 x 6-8
EXIT
EW 1 5' 9" Sprinkler service 4" riser
Existing Walk-in cooler 10-0 x 5-2
2-6 x 6-6
5' 9" Sprinkler service riser see Detail
Existing Walk-in cooler 10-0 x 5-2
2-6 x 6-6
Kitchen and Bar Area post 6x6
SHEET (2) A2 Reflextive ceiling/kitchen equip. layout & seating plans SHEET (3) A3 2nd & 3rd floor plans, plot plan SHEET (4) Elevations & section SHEET (4) A4 S1 M1 M2 M3 M4
2-10 x 6-8
EXIT
S1
EW 1
Bulkhead over Steel post 3 1/2"
Existing restaurant seating area 28-0 x 13-4
10'
Brick Masonry
Existing restaurant seating 28-0 x 13-4
10'
Masonry
Structural upgrade detail SHEET (5) Plumbing
up 2r
FIN. FL. ELEV. 163' - 3"
36"
up
Existing Bar Counter (remove)
ceiling height 94" hand basin Server Station
15' 8'
SHEET (6)
post
Kitchen Ventilation SHEET (7) HVAC
remove and replace existing slab ceiling height 119" EW 3
15' 8' Skylite over dining room
72 1/2"
EW 1
Skylite over dining room
2 X 10 JOISTS @ 16" O.C.
2 X 10 JOISTS @ 16" O.C.
SHEET (8) Fire protection
Maitre'd station EW 5 STEEL "I" BEAM BESIDE EXISTING 8 X 8 WOOD BEAM
19' 2 1/2" 23' 3" 23' 3"
Contractor Watchdog Services
up post 6x6
121" ceiling height 10'6"
38"
EW 1
36"
EXIT
up 2r
Dining areas, entry and bar area flooring to be carpet.
EXIT
Phone: 604-526-6664
122"
6-0 x 6-8
info@conwatch.com
Entry 10-6 x 5-6 Existing Deck - 21' 6" x 5' 6"
70 1/2"
Entry 10-6 x 5-6 Existing Deck - 21' 6" x 5' 6"
70 1/2"
S1
3-0 x 6-8
EXIT
EXISTING FOOTING LINE
EXISTING FOOTING LINE
FIN. FL. ELEV. 162' - 2"
Steel post 3 1/2"
3-0 x 6-8 Building Line
11"
11"
Building Line
819 Pacific Street 22' 6' 4"
52' 10"
70"
16" 150 5/8"
53" 137 3/8"
819 Pacific Ave
22' 6' 4"
70"
16" 150 5/8"
53"
24' 6"
24' 6"
CIVIC ADDRESS:
819 Pacific Ave
LEGAL DESCRIPTION:
LOTS 20 AND 21 BLOCK 111 DL 541
Scale: 1/4" = 1'
MAIN FLOOR PLAN - PROPOSED
Scale: 1/4" = 1'
MAIN FLOOR PLAN
(EXISTING RESTAURANT)
Restaurant Tenant/owner: Alex Rotherham Ph: (604) 788-0103
Main Floor Plan
Proposed Tenant Improvements
for
Infinity Dining Experience
Date: May 6, 2005
Drawn by: T. Berto Scale: as indicated (1/4" = 1' except as noted) PROJECT NO.
1016
Sheet of ( 4 ) sheets
A1
