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Romanian Recipes by Students

This document is a recipe book from a 2007-2008 iEARN project created by Romanian students from "Alexandru Papiu Ilarian" Highschool in Dej, Romania. It provides an overview of traditional Romanian meals, noting influences from Balkan, German, Serbian, and Hungarian cuisines. It also describes a workshop organized by the students to share traditional Transylvanian dishes like bread, doughnuts, and corn cakes using centuries-old recipes and with students dressed in traditional clothing.

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100% found this document useful (2 votes)
109 views12 pages

Romanian Recipes by Students

This document is a recipe book from a 2007-2008 iEARN project created by Romanian students from "Alexandru Papiu Ilarian" Highschool in Dej, Romania. It provides an overview of traditional Romanian meals, noting influences from Balkan, German, Serbian, and Hungarian cuisines. It also describes a workshop organized by the students to share traditional Transylvanian dishes like bread, doughnuts, and corn cakes using centuries-old recipes and with students dressed in traditional clothing.

Uploaded by

muresa
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPS or read online on Scribd
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Food for Thought:

Recipe Book
iEARN Project 2007-2008
Romanian Traditional Food
Students from “Alexandru
Papiu Ilarian” Highschool
Dej, Romania

Coordinator teacher: Cornelia


Platon
A Brief Overview on
Romanian Meals
 Romania has a varied cuisine, having
influences from the Balkan, German,
Serbian and Hungarian cuisine
 Romanian people like eating and
women cook very well
 Most of the people eat the main meal
at home, and it consists of soup and
second course, usually eaten with
bread
 There are 3 important meals/day:
Traditional Food in
Transylvania
Worshop organised by students from
class 10A, coordinated by their
teacher Cornelia Platon
Special Thanks to students’ parents
who hot involved in preparing the
dishes
All the dishes were prepared and
cooked after the original recipes,
older than centuries
The students were dressed in original
Enjoy the Goodies!!!
Sharing recipes
Sharing recipes
Sharing recipes
Sharing recipes
Tasting the goodies
Home-made bread
Little knot-shaped bread
Twisted doughnuts
Doughnuts
Sweet corn cakes

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