Food for Thought:
Recipe Book
iEARN Project 2007-2008
Romanian Traditional Food
Students from “Alexandru
Papiu Ilarian” Highschool
Dej, Romania
Coordinator teacher: Cornelia
Platon
A Brief Overview on
Romanian Meals
Romania has a varied cuisine, having
influences from the Balkan, German,
Serbian and Hungarian cuisine
Romanian people like eating and
women cook very well
Most of the people eat the main meal
at home, and it consists of soup and
second course, usually eaten with
bread
There are 3 important meals/day:
Traditional Food in
Transylvania
Worshop organised by students from
class 10A, coordinated by their
teacher Cornelia Platon
Special Thanks to students’ parents
who hot involved in preparing the
dishes
All the dishes were prepared and
cooked after the original recipes,
older than centuries
The students were dressed in original
Enjoy the Goodies!!!
Sharing recipes
Sharing recipes
Sharing recipes
Sharing recipes
Tasting the goodies
Home-made bread
Little knot-shaped bread
Twisted doughnuts
Doughnuts
Sweet corn cakes