Roast Grishipol Lamb Forequarter Stuffed with Bog Myrtle, Apples and Lemon Leg of Grishipol Lamb with
Rosemary and Anchovies Leg of Grishipol Lamb with Rosemary, Anchovies and Red Wine ***************** Wholemeal Bread with Kelp Ale White Bread with Dulse and Bog Myrtle *************** Crab, Leek, Ginger and Chilli Flan Casserole of Wild Goose with Mushrooms and Red Wine Lobster and Partan Bree with Whelks Lobster with Sorrel Mayonnaise ************ Stir-fried Coll Greens Isle of Coll Beetroot with Gherkins Coll Desiree Potatoes Dauphinoise Coll Nicola Potatoes with Red Onion Salad ************** Carrageen and Meadowsweet Panna Cotta Coll Rhubarb Crumble with Meadowsweet Sauce
A Selection of Tiny Tasters:
Sushi Fresh Mackerel and Rice Flavoured with Local Kelp (Kombu) Sushi Seaweed Crisps with Sesame Seeds
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Mackerel Ceviche Mackerel Gravalax
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Wild Goose with Liver Pate Wild Goose Confit