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Good Shepherd Finishing School, Ootacamund: Dish Name Yoghurt Dressing Ingredients For - 400 Gms Qty Unit Description

This document provides a recipe for a yoghurt dressing with ingredients including 0.35 kg yoghurt, 0.06 kg lemon juice, 0.001 kg chopped garlic, 0.005 kg salt, and 0.005 kg cracked black pepper. The method is to take yoghurt in a bowl and add the chopped garlic, salt, lemon juice, and cracked black pepper. The dressing is for use in food production of salads.

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Jay Kumar
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32 views1 page

Good Shepherd Finishing School, Ootacamund: Dish Name Yoghurt Dressing Ingredients For - 400 Gms Qty Unit Description

This document provides a recipe for a yoghurt dressing with ingredients including 0.35 kg yoghurt, 0.06 kg lemon juice, 0.001 kg chopped garlic, 0.005 kg salt, and 0.005 kg cracked black pepper. The method is to take yoghurt in a bowl and add the chopped garlic, salt, lemon juice, and cracked black pepper. The dressing is for use in food production of salads.

Uploaded by

Jay Kumar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Good Shepherd Finishing School, Ootacamund

Dish Name Yoghurt Dressing Ingredients for _400 gms Qty Unit 0.35 KG Yoghurt LTR 0.06 Lemon juice KG 0.001 Chopped garlic KG 0.005 Salt
0.005 KG Cracked black pepper

Description

Method: Take yoghurt in a bowl ,add chopped garlic,salt ,lemon juice and cracked black pepper.

Food Production - Salad dressing

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