COMPANYPROFILE
RestoranSriBunga
ManagedbyNishcomResourcesSdnBhd
RestoranSriBunga
TableofContents
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TableofContents
Vision&Mission
CompanyOverview
CorporateInformation
RestoranSriBungashahAlam
RestoranSriBungaTESCOKajang
RestoranSriBungaNilai
RestoranSriBungaSungaiBuloh
PalmCourtIndianRestaurant
CafeteriaJayaPlastik
CafeteriaAIMSTUniversity
WeddingCatering
CorporateCatering
ManagementTeam
Menu
BusinessLicenses
ManagedbyNishcomResourcesSdnBhd1
RestoranSriBunga
Vision
Ourrestaurantisaplace
wherepeoplecometorelax,
haveagoodtime,andenjoya
greatmeal.Fromthemoment
ourcustomerswalkinthe
door,theyaregreetedbya
cleanwarmatmosphere,
subtlemusic,andfriendly
andcourteousstaff.
Mission
Customer
satisfactioniswhat
weaspirefor.
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RestoranSriBunga
Overview
Restoran Sri Bunga was born out of a dream, a passion and a leap of faith in 1995 at Shah Alam
Selangor. Brainchild of Mr. Rajandiran Nagappen, an extraordinary cook who had honed his skills
over the years through his constant association with some of the finest master cooks of the time.
Today the restaurant is managed by Neshcom Resources Sdn Bhd, a food and beverage private
limited company. Whereby it proudly owns 5 Restaurants and runs a successful catering business
together with operating cafeterias around Klang Valley.
With a rich experience of over 15 years in the field of catering and hospitality industry, we offer
efficient, reliable and world class restaurant, cafeterias and catering services. All of our food is
cooked using only the freshest and finest ingredients, and utilizing traditional Indian, Malay,
Chinese and Western cooking methods, providing an excellent eating experience. We present our
foods with taste and elegance, making any event a success. We have an extensive menu, and a
range of set menus to choose from.
At the core of our business is the determination to provide the best possible dining solution to our
clients. The corporate vision has always been long-term. We are consistently active in creating
and maintaining a sound customer base. The value of satisfied clients and glowing testimonials is
immeasurable and cannot be bought.
Core Business Activities:
5 Restaurants Nasi Kandar / Malay / South & Northern Indian Food
2 Cafeterias Factory / University
Catering - Wedding / Corporate / Birthday Functions / Festivals
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RestoranSriBunga
CorporateInformation
Company Name
Nishcom Resources Sdn Bhd
Registration Number
793286-X
Head Office
No. 3, Jalan Peretat 27/95, Sec 27, Shah Alam,
Selangor Daul Ehsan
Tel
Fax
: 03-5191 1611
: 03-5191 1613
Board of Directors
Mr. Mohd Noor Puasa
Mr. N. Thirumoothy
CEO
Mr. Rajandiran Nagappen
Ministry of Finance
357-02102546
Authorized Capital
100,000.00
Paid-up Capital
100,000.00
Bankers
Maybank Berhad
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RestoranSriBunga
RestoranSriBungaShahAlam
RestoranSriBungaShahAlam
No. 3, Jalan Peretat 27/95, Sec 27, Shah Alam,
Selangor Daul Ehsan
Operating Hours 24 Hours
Seating Capacity 120 pax
No of Staff 28 workers
Type of Cuisine Nasi Kandar, Malay and Indian
Monthly Turnover RM 120,000.00
Serving Breakfast / Lunch / Tea / Dinner / Supper
ManagedbyNishcomResourcesSdnBhd5
RestoranSriBunga
RestoranSriBungaTESCOKajang
RestoranSriBungaTESCOKajang
Tesco Kajang, Lot 28, Mukim Kajang, Saujana Impian,
43000, Kajang Selangor
Operating Hours 7.00 am 10.00 pm
Seating Capacity 70 pax
No of Staff 12 workers
Type of Cuisine Nasi Kandar, Malay and Indian
Monthly Turnover RM 90,000.00
Serving Breakfast / Lunch / Tea / Dinner
ManagedbyNishcomResourcesSdnBhd6
RestoranSriBunga
RestoranSriBungaNilai
RestoranSriBungaTamanSemarak
No. 5791, Jalan 2/7G, Taman Semarak, Fasa 2, 71800,
Nilai, Negeri Sembilan
Operating Hours 24 Hours
Seating Capacity 95 pax
No of Staff 18 workers
Type of Cuisine Nasi Kandar, Malay and Indian
Monthly Turnover RM 110,000.00
Serving Breakfast / Lunch / Tea / Dinner / Supper
ManagedbyNishcomResourcesSdnBhd7
RestoranSriBunga
RestoranSriBungaSungaiBuloh
RestoranSriBungaSungaiBuloh
Address: Restoran Sri Bunga
Sungai Buloh
Operating Hours 24 Hours
Seating Capacity 100pax
No of Staff 18 workers
Type of Cuisine Nasi Kandar, Malay and Indian
Yearly Turnover RM 120,000.00
Serving Breakfast / Lunch / Tea / Dinner/ Supper
ManagedbyNishcomResourcesSdnBhd8
RestoranSriBunga
PalmCourtSouthIndianRestaurant
PalmCourtSouthIndianRestaurant
Palm Court Condominium Brickfields
Operating Hours 7.00 am 11.00 pm
Seating Capacity 70 pax
No of Staff 18 workers
Type of Cuisine South and North Indian
Yearly Turnover RM 90,000.00
Serving Breakfast / Lunch / Tea / Dinner
ManagedbyNishcomResourcesSdnBhd9
RestoranSriBunga
CafeteriaJayaPlastik(M)SdnBhd
PerusahaanJayaPlastik(M)SdnBhd
No. 12, Jalan Teluk Gadung, Sec 27,
Shah Alam, Selangor
Operating Hours 24 Hours
Seating Capacity 100 pax
No of Workers Served - 700
No of Staff 12 workers
Type of Cuisine Nasi Kandar, Malay, Chinese, Indian
Monthly Turnover RM 80,000.00
Serving Breakfast / Lunch / Tea / Dinner / Supper
ManagedbyNishcomResourcesSdnBhd10
RestoranSriBunga
CafeteriaAIMSTUniversity
CafeteriaAIMSTUniversity
Jalan Bedong, Semeling, 08100, Bedong
Kedah
Operating Hours 24 Hours
Seating Capacity 1000pax
No of Students Served - 2000
No of Staff 40 workers
Type of Cuisine Nasi Kandar, Malay, Chinese, Western
and Indian
Monthly Turnover RM 180,000.00
Serving Breakfast / Lunch / Tea / Dinner / Supper
ManagedbyNishcomResourcesSdnBhd11
RestoranSriBunga
CateringWedding/Birthdays/Parties
CateringServices
We can serve up to 5000 guest at any given time.
Indoor / Outdoor Events
Full cutlery, equipments, canopy, tables, chairs, wedding
stage inclusive.
No of Staff up to 200 workers
Type of Cuisine Western, Chinese, Malay and Indian
Malay Wedding and Indian Wedding, Themed Party,
Birthday Party, Engagement and all types of events.
VIP Clients Served:-
DatoVijayaKumar
DatoKrishnamurty
DatoSKDevamany
DatoSriShazaliRamli
DatoSriSamyVellu
DatoSubramaniam
DatoMoktharHassan
DatoVijayanathan
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RestoranSriBunga
CateringCorporateEvents/Meetings
CateringServices
We can serve up to 5000 guest at any given time.
Indoor / Outdoor Events
Full cutlery, equipments, canopy, tables, chairs and stage
inclusive.
No of Staff up to 200 workers
Type of Cuisine Western, Chinese, Malay and Indian
All types of corporate events.
Clients Served:-
TelekomMalaysia
Celcom
MICFunctions
UMNOFunctions
TenagaNasional
SelangorStateFunctions
MinistryofTourism
IndianHighCommission
ManagedbyNishcomResourcesSdnBhd13
RestoranSriBunga
ManagementOurPeople
OurKeyPeople
Mr.RajandiranNagappenChiefExecutiveOfficer
Over20yearsofexperienceinF&BIndustry.
Mr.HabibMohamedBatchaGroupHeadChef
Over35yearsofexperienceinRestaurant&Catering
Business.
Mr.MelvinGeneralManager
Over15yearsofexperienceinHotel,Restaurantand
CateringBusiness.
Ms.ManishaNairEventsManager
Over10yearsofexperienceinEventManagementand
WeddingPlanning.
ManagedbyNishcomResourcesSdnBhd14
RestoranSriBunga
WeddingMenuMalay
Startyourweddingplanswithus,afairylandofwonderfulweddingideasandadvice.Have
way you envision it to be. We know and understand that no two couples are the same;
achatwithourweddingplannerandfindouthowwecanpersonalizeyourweddingjustthe
thereforenotwoweddingsshouldbeeither.
Acarbuah
Acarjelatah
Supekorasampedas
Supburungpuyuhbersamasayurasparagus
Nasibriyani
Nasihujangerimis
Ayamdaramasakmerah
Ayammasakbriyani
Kariikanberbendi
Ikantenggirigorengberempah
Sambaludangtumisbawang
UdanggorengalaTomYam
Sayurgorengcampurbersamahidupanlaut
Sayurbrokolibersamacendawan
Pudingmanggabersamaperapanbuahbuahan
Sagogulamelakabersamabuahbuahan
KopiatauTeh
PriceStartsatRM650.00pertableof10guests
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RestoranSriBunga
WeddingMenuIndian
Startyourweddingplanswithus,afairylandofwonderfulweddingideasandadvice.Have
way you envision it to be. We know and understand that no two couples are the same;
achatwithourweddingplannerandfindouthowwecanpersonalizeyourweddingjustthe
thereforenotwoweddingsshouldbeeither.
PlainBriyaniRice
TomatoRice
VegetableDhalca
VegetableKurma
ChickenMasala
MarinatedFriedChicken
MuttonParatel
MuttonCurry
LongBeanswithPotato
AlooGobi
EggSambal
TauhuSambal
Papadom
Salad
MixedFreshFruits
Custard
OrangeCordial
PriceStartsatRM750.00pertableof10guests
ManagedbyNishcomResourcesSdnBhd16
RestoranSriBunga
WeddingMenuChinese
Startyourweddingplanswithus,afairylandofwonderfulweddingideasandadvice.Have
way you envision it to be. We know and understand that no two couples are the same;
achatwithourweddingplannerandfindouthowwecanpersonalizeyourweddingjustthe
thereforenotwoweddingsshouldbeeither.
Hot&ColdCombination
BraisedHotandSourSzechuanSharksFinSoup
BraisedSharksFinSoupwithFishLipsandEightTreasures
BraisedSharksFinSoupwithCrabMeatandAssortedSeafood
RoastedCrispyChickenwithPrawnCrackers
RoastedCrispyChickenwithGoldenGarlic
BarbecuedSesameChicken
SteamedSeaBassHongKongstyle
DeepfriedSeaBassinThaiSauce
PoachedLiveTigerPrawnsinSuperiorHerbStock
StirfriedTigerPrawnswithCoconutBiscuit&GoldenOat
BraisedAbaloneFungiwithTauKanandBroccoli
BraisedSeasonalVegetableswithBeancurdSkinandGingkoNut
BraisedBlackMushroomswithBakedFishMawandVegetables
FriedRicewithSaltedFish
FriedRicewithAnchovies
ChilledLonganwithAlmondBeancurd
FreeFlowofOrangeCordial
PriceStartsatRM1250.00pertableof10guests
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RestoranSriBunga
Restaurant&CafeteriaMenu
SambalUdang
Tonguetinglingtigerprawnsaredrenchedinspicycurryandgarnishedwithredchilli.
DagingKicap
Adeliciousmeatsaucemadeoutofthicksoysaucecombinedwithbeef.
BurungPuyuh
Tastyfriedquailpreparedwithherbsandspices.
AyamKampungGoreng
Freerangechickenfriedtocrispyperfectionandgarnishedwithfreshvegetables.
AyamPiru
Guineafowltoppedwithfinelyslicedredchillisandherbs.
KariIkan
Adelightineverybiteasthetenderfishmeatabsorbstheherbsandspicesofthissavoury
curry.
KetamMasala
Stewedcrabwithspicymasalacurry.
KambingRos
Roastedmuttontoppedwithcurrysauce.
AyamKurma
Burstingwithspices,thisnonspicychickengravyisamusttohavewithrice.
AyamMadu
Honeyroastedchickensmotheredwithanunforgettablesauce.
KariAyam
Fragrantchickencurrycookedwithspicesandherbs.
NasiBiriyaniAyam
SpicycurrychickenandyellowricedeliciouslycombineintoBiriyantiChickenrice,a
Malaysianfavourite.
Sotong
Friedcuttlefishtakesthecrunchinitssucculentsweetness.
KariKepalaIkan
Thetenderfishheadisstewedintonguesearingcurryandservedwithvegetables.
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RestoranSriBunga
Restaurant&CafeteriaMenu
KacangBendi
Freshladyfingersgarnishedwithchilliaddacrunchybitetoanydish.
KacangPanjang
Crunchylonggreenbeansspicedwithherbsandchilli.
SayurKobis
Adelightfulfriedcabbagedishwithslicedgreenandredchilli.
TelurIkan
Saltyfishroetoppedwithcurryandservedwithslicedtomatoesandcucumber.
TelurMasin
Saltedduckeggsarehardboiledandhalved.
WesternCorner
ChickenChop
LambChop
FishandChips
Steak
Burger
Hotdog
Spaghetti
Nuggets
FrenchFries
PotatoWedges
Coleslaw
BakedBeans
GardenSalad
ManagedbyNishcomResourcesSdnBhd19
RestoranSriBunga
Restaurant&CafeteriaMenu
RotiCanai
RotiCanaiBiasa
RotiBom
RotiKaya
RotiPlanta(Margarine)
RotiTelur(Egg)
RotiMilo
RotiBawang(Onion)
RotiTelurBawang(Egg&Onion)
RotiPineapple
RotiCheese
RotiTuna
RotiSardine
Murtabak
MurtabakAyam
MurtabakKambing
MurtabakSardin
MurtabakTuna
MurtabakDaging
NasiGoreng
USA
Cina
Ayam
Biasa
Ladna
Kerabu
Paprik
Pattaya
Kampung
Cendawan
Thosai
PlainThosai
Gheethosai
PaperThosai
RavaThosai
Chapati
PlainNaan
GarlicNaan
OnionNaan
ButterNaan
FrutiNaan
CheeseNaan
Puri
Idli
Idiappam
Appam
MasalaVadai
UrdhallVadai
Bonda
Bajji
Mee/Bihun/KuayTeow
Sup
Ladna
Goreng
Hailam
Tomyam
Bandung
KungFu
ManagedbyNishcomResourcesSdnBhd20
RestoranSriBunga
Restaurant&CafeteriaMenu
Sayur
Campur
Cendawan
Kangkung
KailanBiasa
KailanIkanMasin
Udang/Sotong
Merah
Pedas
Kicap
Halia
Petai
Paprik
Tomyam
Ayam
Udang
Sotong
Daging
Campur
Ikan
Stim
Pedas
Halia
MasamManis
GorengBiasa
TigaRasa
Kerabu
Ayam
Perut
Udang
Sotong
Daging
Daging/Ayam
Merah
Pedas
Kicap
Halia
Paprik
GorengBiasa
Sup
Ayam
Ekor
Perut
Sayur
Daging
Campur
Tulang
Kambing
Telur
Dada
Bistik
Bungkus
MataKerbau
ManagedbyNishcomResourcesSdnBhd21
RestoranSriBunga
Restaurant&CafeteriaMenu
Drinks
TehTarik
TehAis
TehO
TehOAis
TehHalia
TehOHalia
TehOLimau
TehCina
KopiTarik
KopiAis
KopiO
KopiOAis
Nescafe
NescafeAis
NescafeO
NescafeOAis
NesloTarik
NesloShake
NesloAis
MiloTarik
MiloAis
MiloShake
RedCaf
AliCaf
TongkatAli
SirapAis
SirapBandungAis
LimauAis
LimauO
BarliPanas
BarliAis
Lassi
PlainLassi
SweetLassi
Saltedlassi
ManggoLassi
FruitJuice
Carrot
Orange
Apple
Tomato
Pineapple
Watermelon
Lychee
SpecialIceBlend
DurianBelanda
Soursop
Guava
Strawberry
Kiwi
HoneyDew
Pineapple
Peach
KelapaLaut
Sourplum
Sweetcorn
Mango
Chocolate
Mocha
Cappucinno
ManagedbyNishcomResourcesSdnBhd22
