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Table Setting Specification Guide

This document is a table of specification submitted by Analyn A. Sandoval to their professor Mrs. Eranzo for the content area of table setting. The table outlines six behavioral areas being assessed related to knowledge of table setting including classifying utensils, defining tools, expressing use of utensils, setting different table types, explaining utensil placement by occasion, and identifying preferred place settings. The total number of assessment items is 100 points distributed across knowledge, comprehension, application, analysis, synthesis and evaluation.

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15 views1 page

Table Setting Specification Guide

This document is a table of specification submitted by Analyn A. Sandoval to their professor Mrs. Eranzo for the content area of table setting. The table outlines six behavioral areas being assessed related to knowledge of table setting including classifying utensils, defining tools, expressing use of utensils, setting different table types, explaining utensil placement by occasion, and identifying preferred place settings. The total number of assessment items is 100 points distributed across knowledge, comprehension, application, analysis, synthesis and evaluation.

Uploaded by

PrincessDianeLavarnez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Table of Specification

Table Setting
T.L.E

Submitted By: Analyn A. Sandoval Submitted to: Mrs. Eranzo
BBTE 4-1 Professor
Measurement and Evaluation
CONTENT AREA BEHAVIORAL AREAS PLACEMENT
Knowledge Comprehension Application Analysis Synthesis Evaluation
Measures of Variability
1. Classify the utensils in
table setting.
20 20
2. Define the utensils and
other tools in setting the
table.
10 10
3. Express the use of Tools
and utensils in setting the
table.
5 5 5 5 20
4. Set the table according to
the types of it such as
basic, formal and
informal place setting.
5 5 5 5 20
5. Explain the uses and
placement of each utensil
according to the
occasion.
10 10 20
6. Identify which place
settings do prefer most.
10 10
Total No. of Items 25 20 10 10 20 15 100
% OF ITEMS 25% 20% 10% 10% 20% 15% 100%

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