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Cold Tea Cake

This recipe is for a Cold Tea Cake that uses dried fruit soaked overnight in hot tea and sugar. The soaked fruit, sugar, eggs, flour, and marmalade are mixed together and baked in a loaf tin for 1 hour at 350F. The finished cake is served sliced with butter.

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almstick2076
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164 views1 page

Cold Tea Cake

This recipe is for a Cold Tea Cake that uses dried fruit soaked overnight in hot tea and sugar. The soaked fruit, sugar, eggs, flour, and marmalade are mixed together and baked in a loaf tin for 1 hour at 350F. The finished cake is served sliced with butter.

Uploaded by

almstick2076
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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COLD TEA CAKE (56)

Baking, Cakes

110g (4oz) dried apricots, chopped


110g (4oz) demerara sugar
2 small eggs, beaten
110g (4oz) sultanas
1 tbs marmalade
225g (8oz) self-raising flour, sifted
1 teacup hot, fresh tea

POUR the tea over the fruit then add the sugar and leave overnight to soak.
Add the marmalade, flour and eggs and mix thoroughly. Pour into a wellgreased loaf tin and bake at gas mark 4/350F/180C) for an hour.
Serve sliced with butter for a treat.

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