EUROPEAN CRUISES
Menu and Table Settings
Mr. Lee, as per your request, I
have researched various
websites to find suitable
images and photos that may
be useful in the illustration of
the menus and/or redesigning
of the table setting for the
cruise ship.
FRANCE
France is known for its exquisite
dishes with a traditional glass of
wine. Here we have veal cutlets
braised with a vinaigrette wine
sauce, steamed vegetables and a
fresh baguette. This image was
obtained from
http://lifesgreatadventures.com
This images distribution or
reproduction is prohibited for all
reasons other than the following:
Print or download to a local
hard disk
Use of the image for noncommercial purposes
Copy the content to
individual third parties for
their personal use
Notate the website as the
source of the material
Only with written permission
can this be distributed or
commercially exploited
May not be stored or
transmitted in any other
website or other form of
electronic retrieval.
This dish is that of roasted
duck, fresh spinach, haricot
verts (French green beans),
and potatoes with a base of
apricot sauce. The image was
extracted from
http://www.culinaryone.com
As with many images, they
are copyrighted. This image
can be shared, adapted for
work and used commercially.
However, one must attribute
the work in the manner
specified by the licensor, but
not in a way that will alter,
transform or build upon this
work. Any of the above
conditions can be waived if
and only if written permission
is obtained from the
copyright holder.
GERMANY
The
http://www.holidaycheck.de
site produced this wonderful
dish of fried pork knuckles,
red cabbage, tomatoes,
pickles, banana peppers with
a side of sauerkraut and
horseradish. As customary
with German custom, a beer
is always served with dinner.
Unless otherwise stated the
images from this blog may be
printed for personal use.
However, materials may not
be reproduced for another
website, book or publication
without express written
permission.
To capture the heart of any
tourist or native German, a
traditional meal of bratwurst,
sauerkraut, potatoes, with a
side dish of mustard is
served. This meal wouldnt
be complete without
consuming a mug of German
beer to cool the palette.
While there werent any
specified copyrights on the
http://worldtraveler241.files.worpress.com
Site, it would leave one to
believe that the copyright
has expired and the image
has moved into the public
domain.
permission. Doing so without
consent could result in
persons being prosecuted.
ITALY
Here we have a lovely picture
of the capital city of Rome.
Rome is a home to an
exciting nighttime party
scene. Whether you prefer
bars, pubs or clubs, Rome
offers a huge amount of
appealing nightlife options.
Romans go out late because
the nightlife really gets
started after dinner, which is
usually very late. Generally
drinking outdoors is
acceptable, but the police in
Italy are cracking down more
and more. Nevertheless,
there are tons of great spots
to check out and rage while
in Rome. The copyright laws
of http://eurotraveltips.org
enforces that you not modify,
copy, distribute, display,
reproduce or sell any
information without strict
Italian cuisine is famous for
being delicious from even the
basic appetizers, the house
red or white wine to the main
course. Pictured here is a
bruschetta topped with cured
meat, tomatoes, garlic and
olive. For the main course of
Tiella, which consist of pasta,
potatoes and mussels. Being
that
http://1.bp.blogspot.com/itali
an-cuisine.jpg is a blog page;
the copyrights here are that
of intellectual property.
IRELAND
This beautiful photo is that of
the famous Irish landmark
Kylemore Abbey. Located in
the heart of Connemara
County Galway Ireland,
Kylemore Abbey was built as
a private home for the family
of Mitchell Anthony, a
wealthy doctor from London.
In 1920, the Irish Benedictine
Nuns purchased the Abbey to
become a monastery.
According to the website of
http://petermccabe.photoshelter.co
m
All copyrights belong to the
photographer and cant be
reproduced in any form
without prior written consent.
On http://www.delish.com we
find a traditional Irish meal of
corned beef and cabbage
supplemented with turnips,
carrots and boiled potatoes.
This delish meal is completed
with freshly baked Irish soda
bread. Because this site in a
subsidiary the title, copyright
and other intellectual
property rights are owned by
Microsoft or their suppliers.
PORTUGAL
Portuguese cuisine has had a
lasting influence in far-off
places such as Macau and
Goa, yet Portugal food is
extremely under-represented
outside of the country. It is
often confused with Spanish
cuisine but is in fact quite
distinct. Simple ingredients
that are impeccably prepared
define Portugal food. Fish,
meat, olive oil, tomato and
spices as well as hearty
soups, homemade cheeses
and breads and blends of
shellfish and meat are
emphasized. From
Casa da Comida is a gourmet /
formal restaurant offering
Portuguese cuisine. Housed in
an old mansion, this is one of
Lisbon's most acclaimed and
expensive restaurants with
master chefs who create
delicious Portuguese dishes.
Housed in an old mansion, this
is one of Lisbon's most
acclaimed and expensive
restaurants with master chefs
who create delicious Portuguese
dishes. Sit around the courtyard
and savor some of the finest
food in the city. While there
were no specified copyright
laws posted for
http://www.golisbon.com it
may be safe to assume that the
creators placed this photo into
the public domain voluntarily.
http://www.portugalvisitor.com
Do not use the materials in a
manner that suggests an
association with any
servicesor brands
Do not download quantities
of materials to a database
we find a dish of cod,
mussels, shrimp, potatoes
seasoned with peri-peri, a
Brazilian spice. Copyright
laws state that you may
download one copy of the
materials for personal, noncommercial use only
provided that you do the
following:
Keep intact all copyright
notices
Make no modifications
.
SPAIN
Tapas are at the very heart of
Spanish lifestyle and culture.
Everywhere in Spain, you will find
lively, noisy bars serving small
plates of superb flavors and local
delicacies.
Tapas are a wide variety of
appetizers or snacks in Spanish
cuisine. They may be cold (such as
mixed olives and cheese) or hot
(such as chopitos, which are
battered, fried baby squid).
Accordinng to
http://www.eyeonspain.com, dinner
is seldom served before 9:30pm. It
is common to eat as late as
midnight and then attend a concert
starting at 2am! This leaves a
significant amount of time between
lunch, taken between 1-3pm, and
dinner. Therefore, Spaniards often
go "bar hopping" and eat tapas in
the time between finishing work
and having dinner. The
eyeonspain.com web site has strict
rules about uploading or attaching
software or other material
protected by intellectual property
laws or by rights of privacy unless
the user owns or controls the rights
thereto or has received all
necessary consents.
Paella, the classic grilled rice dish
from Spain, is perfect for a
barbecue because everything
cooks together in one pan and
absorbs the smoky flavor from the
fire. The key to this dish is the
crusty caramelized layer of rice,
called socarrat that forms on the
bottom of the pan. While the
combination of ingredients ranges
from the traditional rabbit and
snails to vegetables and seafood,
this version, known as paella mixta,
contains seafood, Spanish chorizo,
and chicken. This photograph,
taken from http://search.chow.com
falls under intellectual property in
which you must comply with all
such laws and applicable copyright,
trademark or other legal notices or
restrictions.
