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Welcome: The Magic Will Come On Its Own

This document provides the menu for a Japanese restaurant called Sakura. It lists various appetizers, soups, tempura, sushi, maki rolls, rice and noodle dishes, fish and seafood entrees, meat entrees, specialty items and desserts. The prices range from 200,00 to 5.500,00 for Wagyu beef. The menu offers both traditional Japanese fare as well as some Asian fusion options.

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boki11080
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0% found this document useful (0 votes)
124 views12 pages

Welcome: The Magic Will Come On Its Own

This document provides the menu for a Japanese restaurant called Sakura. It lists various appetizers, soups, tempura, sushi, maki rolls, rice and noodle dishes, fish and seafood entrees, meat entrees, specialty items and desserts. The prices range from 200,00 to 5.500,00 for Wagyu beef. The menu offers both traditional Japanese fare as well as some Asian fusion options.

Uploaded by

boki11080
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHERRY BLOSSOM (IN JAPANESE

SAKURA) HAS FOR


CENTURIESBEEN ONE OF THE MOST IMPORTANT SYMBOLS OF
THE JAPANESE AND CHINESE CULTURE AND IT EPITOMIZES
AWAKENING, TRUE BEAUTY AND TRANSIENCE. SAKURA WILL
EVOKE SUCH SENTIMENTS.
HERE IN BELGRADE AS OUR AIM WAS TO MAKE THIS SPOT A
TRUE SOURCEOF YOUR ENJOYMENT. SURRENDER TO ALL YOUR
SENSES AND SIT BENEATH THE TREE WHERE HAPPINESS
BLOSSOMS.

THE MAGIC WILL COME ON ITS OWN.

WELCOME

BITES FOR
THE GOOD START
EDAMAME
EDAMAME WITH ROCK SALT OR SPICED

VEGETABLE SPRING ROLLS


CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS
NOODLES SERVED WITH SWEET CHILLI SAUCE

GYOZA
PAN FRIED AND BRAISED PORK DUMPLINGS WITH SPICY OIL AND SPRING ONIONS

BAKED PORK BELLY


BAKED PORK BELLY WITH CARROTS, CELERY AND HOMEMADE BBQ SAUCE

CHICKEN SATAY
SKEWERED CHICKEN SUPREME SERVED WITH PEANUT PASTE

GYUNIKU TERIYAKI
TENDER BEEF SKEWERS WITH LEEK AND TERIYAKI SAUCE

300,00

300,00

400,00

650,00

750,00

1.100,00

STARTERS
VIETNAMESE VEGETABLE SALAD
MIXED LEAF, ASPARAGUS, CARROT, CHERRY TOMATOES WITH BALSAMIC AND SESAME DRESSING

SEAWEED SALAD
MIX OF FOUR TYPES OF SEAWEED, SILKY TOFU, CHERRY TOMATOES WITH SHICHIMI
POWDER AND CHEFS SALAD DRESSING

SEABASS USUZUKURI
THINLY SLICED FRESH SEABASS WITH SPRING ONIONS, PONZU SAUCE AND IKURA

ASIAN DUCK SALAD

DUCK BREAST WITH MIX SPROUTS, LEEK, CUCUMBER AND HOISIN - LIME DRESSING

650,00

890,00

750,00

980,00

CRISPY PRAWNS

1.350,00

TUNA TARTAR & CRISPY CRACKER

1.250,00

BEEF TATAKI

1.200,00

ROLLED IN SPRING ROLL DOUGH SERVED WITH CHILLI MAYONAISE AND SHISO LEAFS
TUNA TARTAR WITH CAVIAR, AVOCADO AND RICE CRACKER

SEARED BEEF TENDERLOIN WITH SPRING ONIONS AND TRUFFLE-SOY SAUCE

STIR FRIED EGGPLANT AND MISO

EGGPLANT AND SWEET WHITE MISO SAUCE

250,00

STARTERS
BEEF TARTAR

1.500,00

FRESHLY PREPARED BEEF TARTAR WITH MISO SAUCE, QUAIL EGGS AND BLACK TRUFFLES

TUNA TATAKI

1.200,00

TUNA TATAKI WITH SESAME AND GARLIC CHIPS

SOUPS
MISO

290,00

590,00

550,00

490,00

SAKURA MISO SOUP WITH TOFU, SEAWEED AND PRAWNS

TOM YUM
HOT AND SOUR THAI SOUP WITH BLACK TIGER PRAWNS, LEMONGRASS AND GALANGAL

COCONUT - CHICKEN SOUP


COCONUT MILK BROTH WITH CHICKEN BREAST, MUSHROOMS AND BOK CHOY

PHO BO
TRADITIONAL VIETNAMESE CHICKEN RICE NOODLE SOUP WITH CORIANDER,
CINNAMON AND SPRING ONION

TEMPURA
BABY SQUIDS

690,00

890,00

WITH TOGARASHI AND LIME

SHRIMPS
FRIED BLACK TIGER PRAWNS WITH GRATED WHITE RADISH, GINGER AND BONITO SOY BROTH

KING PRAWN

1.850,00

JUMBO TIGER PRAWNS WITH LEEK, ROSE PEPPER AND WASABI AIOLI

CRISPY FRIED SOFT SHELL CRAB

1.900,00

TAKO KARI KARI

1.900,00

SOFT SHELL CRAB WITH SWEET CHILLI SAUCE AND WASABI MAYONNAISE

CRUNCHY STYLE OCTOPUS WITH SPICY DIP

TEMPURA VEGETABLES
EGGPLANT, CARROTS, PEPPERS, ASPARAGUS

450,00

SUSHI

SASHIMI

2 pieces

AKAMI

390,00

590,00

290,00

290,00

290,00

550,00

550,00

590,00

1.200,00

TAMAGO DASHI

PRAWN

890,00

HOTATE

1.250,00

SHIME SABA

850,00

TAKO

950,00

IKURA

2.000,00

SALMON ROE

SALMON ROE

JAPANESE EGG OMELETTE

890,00

OCTOPUS

OCTOPUS

IKURA

SUZUKI

SMOKED MACKEREL

SMOKED MACKEREL

TAKO

890,00

SCALLOP

SCALLOP

SHIME SABA

TENNEN SAN SA-MON

POACHED SHRIMP

POACHED SHRIMP

HOTATE

1.900,00

SEABASS

SEABASS

PRAWN

HAMACHI

ORGANIC SALMON

ORGANIC SALMON

SUZUKI

1.200,00

YELLOWTAIL

YELLOWTAIL

TENNEN SAN SA-MON

AKAMI
TUNA

TUNA

HAMACHI

6 pieces

250,00

TAMAGO DASHI
JAPANESE EGG OMELETTE

500,00

MAKI
CALIFORNIA ROLL /8 pcs.

790,00

CUCUMBER, CRAB MEAT, AVOCADO, TOBIKO

SOFT SHELL CRAB ROLL /8 pcs.

1.490,00

CRISPY SOFT SHELL CRAB, AVOCADO, MANGO, SESAME SEEDS, CHILLI MAYONAISE

SPICY TUNA ROLL /8 pcs.

980,00

SPICY TUNA, TENKATSU, SPRING ONIONS, CHILLI SAUCE

ORGANIC SALMON /8 pcs.

790,00

ORGANIC SALMON AND CRAB, AVOCADO, CUCUMBER, ONION, APPLE SAUCE, TENKASU

SALMON SKIN /6 pcs.

690,00

SALMON SKIN, CREAM CHEESE, TOGARASHI POWDER, SWEET SOY SAUCE

TUNA AND CRAB /8 pcs.

850,00

TUNA & CRAB ROLL WITH SESAME SEEDS AND CUCUMBER

DRAGON /8 pcs.

850,00

SHRIMP TEMPURA, SALMON AND AVOCADO WITH TERIYAKI SAUCE

TEMPURA /6 pcs.

750,00

SHRIMPS, CUCUMBER AND TERIYAKI SAUCE

RAINBOW /8 pcs.

980,00

SALMON, CUCUMBER, TUNA, SEABASS, AVOCADO AND WASABI CREAM

MANGO ROLL /8 pcs.

790,00

AVOCADO, SEABASS UNAGI, MANGO, MANGO PUREE, SAKURA SAUCE

VIETNAMESE ROLL /6 pcs.

700,00

RICE PAPER, MIX GREEN SALADS, PRAWNS,


VERMICELLI NOODLES, MARINATED TURNIP TAQUAN

SAKURA ROLL /8 pcs.

950,00

YELLOWTAIL, CREAM CHEESE, CUCUMBER

CROWN ROLL / 8 pcs.

750,00

SALMON, AVOCADO, SPICY JAPANESE MAYONNAISE, SEA WEED

SUSHI PARTY PLATER/SUSHI FOR FRIENDS


SELECTION 1/12 pcs.
SELECTION 2/16 pcs.
SELECTION 3/20 pcs.
SELECTION 4/36 pcs.

1.450,00
2.400,00
2.800,00
4.900,00

RICE AND NOODLES/WOK


WOK FRIED ASSORTED VEGETABLE

350,00

SEASONAL ASIAN VEGETABLES, SOYA SAUCE

WOK BEAN SPROUT AND BROCCOLINI

350,00

BEAN SPROUT AND BROCCOUNI WITH OYSTER SAUCE

MEE GORENG

490,00

SINGAPOREAN EGG NOODLES WITH VEGETABLES, CHILLI SAMBAL AND EGG

TOFU, ASPARAGUS & BOK CHOY

750,00

WOK FRIED TOFU, ASPARAGUS, BOK CHOY AND CHINESE MUSHROOM SAUCE

INDONESIAN NASI GORENG

690,00

CHICKEN SUPREME, PRAWNS, EGG AND CHILLI SAMBAL SAUCE

YAKI UDON

750,00

JAPANESE STIR FRIED BUCK WHEAT NOODLES WITH BABY SQUID AND VEGETABLES IN SAKURA TENKATSU SAUCE

RICE NOODLES WITH CHICKEN

750,00

RICE NOODLES CHICKENSUPREME, SOY SPROUTS, ASPARAGUS, SPRING ONION,SWEET SOY AND SESAME OIL

ZARU SOBA

600,00

COLD JAPANESE BROWN NOODLES SERVED WITH SOY DIPPING


WITH GINGER AND SPRING ONION

VEGETABLE FRIED RICE

200,00

FRIED RICE WITH CARROTS,PEPPERS, ZUCCHINI AND EGGS

GARLIC FRIED RICE

200,00

COOKED JAPANESE RICE WITH DEEP FRIED GARLIC CHIPS

STEAMED RICE
STEAMED JASMINE RICE

200,00

FISH AND
SEAFOOD
TERIYAKI SALMON
STEAMED SALMON WITH ONION, SPRING ONION, GREEN ASPARAGUS AND TERIYAKI DRESSING

PRAWN RED CURRY

1.100,00
1.200,00

SPICY RED CURRY WITH BLACK TIGER PRAWNS, COCONUT MILK, LYCHEE
AND RED GRAPES

WOK GRILLED JUMBO SQUID


JUMBO SQUID WITH JALAPENO TERIYAKI AND CHERRY TOMATO SALSA

SINGAPORE CHILLI PRAWNS


BLACK TIGER PRAWNS WITH CHILLI SAMBAL, BOK CHOY, GINGER, GARLIC AND CORIANDER

PAN ROASTED SCALLOPS


SCALLOPS WITH WOK FRIED ASPARAGUS, ZUCCHINI, SHITAKE MUSHROOMS
AND FRESH CORIANDER

1.400,00

1.600,00

1.900,00

MEAT
HOISIN CHICKEN, FRIED VEGETABLES

850,00

CHICKEN SUPREME, MIX PEPERS, SHITAKE MUSROOMS, HOISIN SAUCE

SWEET AND SOUR PORK

850,00

PORK WITH PEPPER, PINEAPPLE, CORIANDER, HOMEMADE SWEET AND SOUR SAUCE

WOK CANTONESE BEEF

1.100,00

WOK SAUTED BEEF TENDERLOIN WITH CANTONESE BBQ SAUCE, BROCCOLI AND ONION

GRILLED TENDERLOIN OF BEEF

1.500,00

DUCK BREAST

1.350,00

BEEF TENDERLOIN WITH GRILLED SHITAKE MUSHROOMS AND BALSAMIC - TERIYAKI DRESSING

PAN FRIED DUCK BREAST WITH ORANGE, ASPARAGUS

BEEF BULGOGI

1.490,00

BEEF TENDERLOIN IN KOREAN BBQ SAUCE SERVED WITH LOLLO ROSSO

DUCK RED CURRY

1.600,00

SPICY RED CURRY WITH DUCK BREAST, THAI SHRIMP PASTE, LYCHEE, EGGPLANT AND FRESH CORIANDER

CHICKEN GREEN CURRY


CHICKEN THIGH WITH THAI GREEN CURRY, EGGPLANT, CHEERY TOMATO AND FRESH CORIANDER

1.200,00

SAKURA
SPECIALTIES
SCALLOP CARPACCIO

1.900,00

FRESH SCALLOPS WITH BABY CRESS AND YUZU GRANITA

GRILLED KING PRAWN

2.200,00

GRILLED TIGER PRAWN WITH GINGER DRESSING, CUCUMBER AND MANGO SALAD

SCALLOP CEVICHE

1.900,00

GRILLED BLACK COD

4.400,00

SCALLOPS WITH MIXED HERBS, YUZU GRANITA AND IKURA

TERIYAKI BLACK COD WITH LOTUS ROOT AND KUMQUAT

GOLDEN SAKURA STEAK

2.200,00

GRILLED BEEF FLANK STEAK WITH SHITAKE MUSHROOMS AND PRAWNS SAUCE

WAGYU BEEF

5.500,00/100gr

TRADITIONALLY SERVED JAPANESE WAGYU RIBEYE STEAK

DESSERTS
STICKY RICE

280,00

430,00

250,00

350,00

WITH MANGO

CHEESE CAKE
PASSION FRUIT CHEESE CAKE WITH SESAME CHIPS

GREEN TEA ICE CREAM


JAPANESE TRADITIONAL OKURA SENCHA ICE CREAM WITH RED BEAN PASTE

COCONUT CAKE
SOFT COCONUT CAKE WITH CARAMEL FUDGE AND VANILLA ICE CREAM

DESSERTS
EXOTIC SLICED FRUIT

580,00

CHOCOLATE TART

350,00

EXOTIC SLICED FRUITS AND STRAWBERRY SORBET

CHOCOLATE TART WITH VANILLA ICE CREAM

CHEFS SPECIAL DESSERT PLATTER

SPECIALY ARRANGED CHEFS DESSERT PLATTER (2 PERSONS)

SAKURA PREMIUM

680,00

2.100,00

SPECIAL SELECTION OF DESSERTS (6 PERSONS)

WASABI GANACHE

400,00

CHOCOLATE FUDGE, TANGERINE CREAM, WHITE CHOCOLATE AND WASABI GANACHE

SAKURA HOMEMADE ICE CREAM


- VANILA

300,00

- PISTACHIO

350,00

- POPPY

300,00

- SEASONAL SORBET

300,00

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