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Chin

The document provides recipes for two cakes: 1) Carrot Pineapple Cake made with flour, baking soda, sugar, oil, eggs, carrots, coconut, pineapple, and cream cheese frosting. The cake is baked at 350F for 45 minutes. 2) Guava Cake made with sugar, butter, eggs, guava pulp, flour, nutmeg, baking soda, cloves, and cinnamon. The batter is baked at 350F for 30-35 minutes. Both cakes include instructions for preparing and baking the recipes.

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Dao Dacullo
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181 views2 pages

Chin

The document provides recipes for two cakes: 1) Carrot Pineapple Cake made with flour, baking soda, sugar, oil, eggs, carrots, coconut, pineapple, and cream cheese frosting. The cake is baked at 350F for 45 minutes. 2) Guava Cake made with sugar, butter, eggs, guava pulp, flour, nutmeg, baking soda, cloves, and cinnamon. The batter is baked at 350F for 30-35 minutes. Both cakes include instructions for preparing and baking the recipes.

Uploaded by

Dao Dacullo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Carrot Pineapple Cake I

Ingredients
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2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) package cream cheese 1/4 cup butter, softened 2 cups confectioners' sugar

Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. 3. Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool. 4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

Guava Cake

Ingredients
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2 cups white sugar 1 cup butter 4 eggs 1 cup guava pulp 1/2 cup guava nectar 3 cups cake flour 1 teaspoon ground nutmeg 1 1/4 teaspoons baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. Sift together flour, nutmeg, soda, cinnamon, and cloves. In another bowl, mix together guava pulp and juice. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan. 5. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. 1. 2. 3. 4.

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