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Cupcake

This document provides an easy cupcake recipe that requires mixing together flour, sugar, baking powder, salt, shortening, milk, vanilla, and eggs. The batter is poured into cupcake liners halfway to two-thirds full and baked for 20-25 minutes until a toothpick inserted comes out clean. Once cooled, the cupcakes can be frosted or decorated.

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damomoshine
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41 views1 page

Cupcake

This document provides an easy cupcake recipe that requires mixing together flour, sugar, baking powder, salt, shortening, milk, vanilla, and eggs. The batter is poured into cupcake liners halfway to two-thirds full and baked for 20-25 minutes until a toothpick inserted comes out clean. Once cooled, the cupcakes can be frosted or decorated.

Uploaded by

damomoshine
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients

1 2 3 1/2 1/2 1 2 1 1/4 cups 1/3 teaspoons cup cup teaspoon large all cups baking teaspoon purpose flour sugar powder salt shortening milk vanilla eggs

Easy Cupcake Recipe Directions


Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans then remove and place on wire racks to cool completely. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

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