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Poultry

This document provides food safety temperature guidelines for cooking different types of meat and eggs. Pork, beef, veal, lamb, fish and shell eggs should be cooked to 145 degrees Fahrenheit. Ground meats and injected meats need to reach 155 degrees Fahrenheit. Poultry, leftovers and reheated foods must be cooked to 165 degrees Fahrenheit to be safe to eat.

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59 views1 page

Poultry

This document provides food safety temperature guidelines for cooking different types of meat and eggs. Pork, beef, veal, lamb, fish and shell eggs should be cooked to 145 degrees Fahrenheit. Ground meats and injected meats need to reach 155 degrees Fahrenheit. Poultry, leftovers and reheated foods must be cooked to 165 degrees Fahrenheit to be safe to eat.

Uploaded by

api-438412783
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD

TEMPERATURES

145: PORK, BEEF, VEAL,


LAMB, FISH, AND SHELL
EGGS
155: GROUND MEATS
AND INJECTED MEATS

165: POULTRY, LEFTOVERS


AND REHEATED FOODS

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