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Donut Muffins

The document provides a recipe for mini cinnamon sugar donut holes called mini mu ins. The recipe calls for ingredients like flour, sugar, margarine, milk, baking powder, and nutmeg. It also provides instructions to preheat the oven, grease mini mu in cups, mix and fill the batter, bake the mu ins, then coat them in melted margarine and cinnamon sugar.

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Viral Vaghela
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55 views1 page

Donut Muffins

The document provides a recipe for mini cinnamon sugar donut holes called mini mu ins. The recipe calls for ingredients like flour, sugar, margarine, milk, baking powder, and nutmeg. It also provides instructions to preheat the oven, grease mini mu in cups, mix and fill the batter, bake the mu ins, then coat them in melted margarine and cinnamon sugar.

Uploaded by

Viral Vaghela
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Donut Mu ins

Prep Cook Ready In


15 m 15 m 40 m

Recipe By: Dianne

"Mini mu ins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."

Ingredients
1/2 cup white sugar 1 cup all-purpose flour
1/4 cup margarine, melted 1/4 cup margarine, melted
3/4 teaspoon ground nutmeg 1/2 cup white sugar
1/2 cup milk 1 teaspoon ground cinnamon
1 teaspoon baking powder

Directions
1 Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-mu in cups.
2 Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder
and flour until just combined. Fill the prepared mini mu in cups about half full.
3 Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4 While mu ins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of
sugar with the cinnamon. Remove mu ins from their cups, dip each mu in in the melted margarine, and roll in the
sugar-cinnamon mixture. Let cool and serve.

ALL RIGHTS RESERVED © 2019 Allrecipes.com


Printed From Allrecipes.com 4/18/2019

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