Lunch menu
Our prawn stock
After experimenting with more than 9 species of prawns for the stock, an intense and complex version
using a combination of wild-caught giant red shrimp (Aristaeomorpha foliacea), Northern prawn (Pandalus
borealis) and dried sakura shrimp (Sergia lucens) came up tops.
We begin with frying all the prawns whole in grapeseed oil, as the base of our prawn stock. Prawns are
then blended (meat included, not just the head and shell) and left to simmer with the pork stock for
seven hours. The umami taste is perfected without the addition of sugar and MSG.
Choose between Japanese somen or vermicelli, or a mix of both. Served with 3 pieces of salt-grilled,
farmed giant tiger prawns (Penaeus monodon) and a slice of Salmon Creek Farms Natural Pork belly roll.
Hae mee tng - $25
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Teochew-style fish soup
Line-caught Australian salmon (Arripis trutta), commonly known as “kahawai” from New Zealand.
The five-hour stock is finished with tomato, Chinese cabbage, tofu, deep-fried yam and sliced Australian
salmon. Served with rice on the side.
130g (sliced fish) - $28
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Barramundi (Lates calcarifer) fillet
Locally-farmed barramundi from Kühlbarra. Farmed in clean and oxygen-rich waters from the southern
part of Singapore, without the use of growth hormones and antibiotics.
Pan-fried with grapeseed oil and finished with sea salt and extra virgin olive oil. Served with chilled
kang kong and chilled piquant vermicelli.
150g - $20
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Chilled somen
Wild-caught coho salmon (Oncorhynchus kisutch) and weathervane scallop (Patinopecten caurinus) from
Alaska with wild-caught queen crab (Chionoecetes opilio) leg from Hokkaido.
Salmon and scallop are chopped into pieces and lightly-seared (aburi). Crab legs are steamed then sliced
into pieces. Served with yuzu ponzu sauce.
$35
Prices exclude 10% service charge and 7% GST
Lunch menu
Lobster roll (Connecticut-style)
90g of grilled lobster meat with unsalted butter and crème fraîche or house-made mayonnaise. Served
with locally-farmed mesclun salad and shoestring truffle fries.
American lobster (Homarus americanus) - $38
European lobster (Homarus gammarus) - $45
* Please ask our friendly staff for the seasonality of our lobster.
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Basic Burger (affectionately known as BB.7)
170g patty minced from a blend of grass-fed Angus beef neck + Aomori Gyu ribeye + Toriyama Umami
Wagyu A4 tenderloin. Topped with tomato, Boston lettuce, double American cheese and served with
shoestring truffle fries.
Single patty (170g) - $23
Double patty (340g) - $38
* In consideration of food safety standards, our burger patties are cooked to medium well.
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Secreto Ibérico pork
This thin and highly marbled (intramuscular fat) cut is from the famed black Ibérico pig of southern
Spain. They are high in oleic acid and monounsaturated fats, producing an intense nutty umami flavour.
Grilled on cast iron griddle with grapeseed oil, finished with red wine thyme jus. Served with locally-
farmed mesclun salad and chilled piquant vermicelli.
140g - $23
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Add-ons
Grilled baby Indian squid (Uroteuthis duvauceli) with grapeseed oil $12
Chilled blanched kang kong tossed in kalamansi juice dried shrimp & shallot grapeseed oil $10
Locally-farmed mesclun salad tossed in balsamic vinegar & sesame oil dressing $12
Baked farmed yesso scallop (Mizuhopecten yessoensis) gonard and mantle otah $20
Lobster bisque - roasted lobster head & roe and boiled with skate wings $22/$25*
* Please ask our friendly staff for the seasonality of our lobster.
Prices exclude 10% service charge and 7% GST
