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Colour Coding of Equipment

The document recommends a colour coding system for cleaning equipment to avoid cross contamination, with red used for sanitary areas, blue for general low risk areas, green for food preparation, and yellow for washroom surfaces other than floors.

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Nana Opoku-Amankwah
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491 views1 page

Colour Coding of Equipment

The document recommends a colour coding system for cleaning equipment to avoid cross contamination, with red used for sanitary areas, blue for general low risk areas, green for food preparation, and yellow for washroom surfaces other than floors.

Uploaded by

Nana Opoku-Amankwah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Colour Coding of Equipment

(As recommended by The British Institute of Cleaning Science)

At (insert company name here) we operate the industry recognised colour coding
procedure to avoid the danger of cross contamination.

This means that all of our equipment and cloths etc are colour coded and are ‘area
specific’.

Red – Sanitary appliances and washroom floors

Blue – General lower risk areas

Green – General food, kitchen and bar use

Yellow – Wash basins and other washroom surfaces

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