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Treacle Tart

This recipe makes 8 portions of treacle tart, a British dessert. It has a casing made from margarine, castor sugar, soft flour, and milk. The filling consists of golden syrup, double cream, eggs, ground almonds, and fresh breadcrumbs. The ingredients are mixed together and poured into the prepared flan case before baking at 180°C for 35 minutes.

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Dan Uno
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123 views1 page

Treacle Tart

This recipe makes 8 portions of treacle tart, a British dessert. It has a casing made from margarine, castor sugar, soft flour, and milk. The filling consists of golden syrup, double cream, eggs, ground almonds, and fresh breadcrumbs. The ingredients are mixed together and poured into the prepared flan case before baking at 180°C for 35 minutes.

Uploaded by

Dan Uno
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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NAME OF DISH Treacle Tart

PORTION SIZE 8 yields


DISH CATEGORY Dessert

INGREDIENTS QUANTITY METHOD

Casing
Margarine 62 gm 1. Place the syrup in a pan and heat
Castor sugar 62 gm gently until warm.
Soft flour 125gm 2. In a bowl, mix the cream and egg. Add
Milk 2 to 3 tbsp the warm syrup into the cream
Filling mixture.
Golden syrup 600 gm 3. In a separate bowl, mix the ground
Double cream 300 ml almond and bread crumb, and make a
Egg 2 nos well in the center and pour in the
Ground almond 100 gm liquid.
Fresh breadcrumbs 150 gm 4. Slowly whisk the dry ingredients until
(biscuit Marie) smooth.
5. Pour into the prepared flan case and
bake it at 180ºC for 35 minutes.

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