Scribd
Upload
216 views3 pages

Questionnaire

This document contains a survey with Likert scale questions about beliefs regarding halal food certification. The survey is divided into three parts: [1] Components of Halal Food Certification, [2] Operational and Financial Performance of Halal Adaptation, and [3] Demographic Information. Respondents are asked to rate statements about how halal certification signifies food quality and safety, increases customer confidence, and impacts productivity, operations, sales revenue, and overall financial performance on a scale from 1 to 5.

Uploaded by

John Emerson Patricio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
216 views3 pages

Questionnaire

This document contains a survey with Likert scale questions about beliefs regarding halal food certification. The survey is divided into three parts: [1] Components of Halal Food Certification, [2] Operational and Financial Performance of Halal Adaptation, and [3] Demographic Information. Respondents are asked to rate statements about how halal certification signifies food quality and safety, increases customer confidence, and impacts productivity, operations, sales revenue, and overall financial performance on a scale from 1 to 5.

Uploaded by

John Emerson Patricio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

Directions: ​Using the Likert scale below, check the answer that best represents your belief about

each statement with the following guidelines:


1 = Strongly Disagree
2 = Disagree
3 = Undecided
4 = Agree
5 = Strongly Agree
Please take the time to read each statement carefully and respond with your honest
feedback. Rest assured that your answer will remain confidential.

Part A Components of Halal Food Certification

Halal certification in restaurants: 1 2 3 4 5

..signifies food quality

..signifies healthy food

..signifies trust

..signifies being hygienic

..signifies safety

..increases confidence level among the Muslim customers

..increases confidence level among the Non-Muslims


customers

Part B Operational and Financial Performance


Halal Adaptation
1 2 3 4 5

The quality performance of the company before the


implementation.

There were quality measures before the implementation.


Productivity
1 2 3 4 5

The Halal certified process made us more creative, also in the long term
perspective.

The introduction of the Halal certification process has improved employees


satisfaction.

Productivity has consistently improved since the Halal implementation

Since the company obtained the Halal


certification of the speed of the deliveries increased.

Operations execution
1 2 3 4 5

Since the company obtained the Halal certification employee autonomy in


decision-making increased.

Since the company obtained the Halal certification, flexibility to change


production volume and inventories increased.

Sales revenue
1 2 3 4 5

Over the years after the Halal implementation, we have been more
profitable than our competitors.

Overall financial performance improvement


1 2 3 4 5

Over the years after the Halal implementation, our financial performance
has been outstanding.
Over the years after the Halal implementation, there has been a significant
increase in profits.

The Halal implementation had a positive effect on the company’s


performance.

Part C Demographic information


Age

Gender

Religion

Position

Years worked in the company

Company Name

Company Address

REFERENCE
https://ir.canterbury.ac.nz/bitstream/handle/10092/6867/thesis_fulltext.pdf?sequence=2&isAllow
ed=y&fbclid=IwAR0riaLEh_LOrPCetE1Irt8IWz1FNVNiVwCEnBHmeYCWbCwkm1wpdwyU
Vmc

http://digilib.teiemt.gr/jspui/bitstream/123456789/3494/1/03DSSZ01Z0052.pdf

You might also like