1

2 3

Tanqueray London Dry is considered by many to be the

benchmark of London Dry Gin. The recipe still uses the
same combination of four botanicals discovered by
Charles Tanqueray in 1830. Using the purest neutral grain
alcohol and the finest botanicals: juniper, angelica,
liquorice and coriander, the fourth and final distillation
takes place in the infamous Old Tom still.
4 5

Contents
Old Fashioned 6
A spotlight on the most ordered cocktail
in Jigger & Pony

Classics vs Signatures 8
The Jigger & Pony team create three
signature cocktails, each based on a
Bar Manager’s
different classic Welcome
Asian Classics 10
We explore cocktails popular in Asia
and give it a unique Asian twist
using Asian ingredients
Who the hell still drinks
classics?
Obsessed with the Martini 12
A close-up on the Martini, presenting six
variations of the drink: from the classic to
modern interpretations

Classic Cocktails, Reimagined 14 As one of the first cocktail bars in the city, In this new menu that you hold, we delve
Breaking down lesser-known classics with Jigger & Pony’s core has always been based deep into various categories of Classics,
modern techniques on Classic Cocktails and Convivial Hospi- thoughtfully revised with forward-think-
tality. When we opened in 2012, it was to ing craft. Expect ingredients that are both
Retro Classics 16 an emerging cocktail scene, but Singapore inquisitive yet approachable in flavour.
Throwback to the 80s with some retro has since progressed dramatically with Curated by a multi-cultural group of
cocktails, as we also celebrate a modern
classic from a present-day bigshot the introduction of more sophisticated bartenders from Italy, Japan, Korea,
imbibing experiences and world class Malaysia and Singapore, we have ourselves
bartenders. a strong and diverse identity that’s evident
Jigger & Pony Classics 17
Our way of saying “thank you” for the across this menu.
six years at Amoy Street This timely relocation has given us an
opportunity to enhance our space and bar So who the hell still drinks classics?
Non-alcoholic 18 programme. In a highly mature cocktail Timeless concoctions with boundless
For the teetotallers in our midst world, we’re excited to showcase an possibilities? We do.
innovative menu that’s relevant and
Punch Bowls still keeps true to our classic roots.
23 Jerrold Khoo
A Jigger & Pony mainstay; perfect for Bar Manager
parties of six and above Contributors What I am also excited about is leading
a fine team, already well-oiled from our
Spirits List 30 Project Lead - Sarah Tsang days on Amoy Street. As described on
It’s time to check out our back bar and Layout & Graphics - Donavan Choo Asia’s 50 Best Bars, the team are “warm
everything in it and welcoming” and able to create “a
Layout - Vicki Ng
Graphics - Marisa Yuen buzzy atmosphere that’s convivial but
Beers & Wine by the Glass 38 Photography - Nic Rouge never rowdy.”
For those looking for a quick fix
6 7

Old Fashioned
Bulleit Bourbon, demerara sugar,
Angostura Bitters

The first documented definition of a “cocktail”

and the “Old Fashioned” are one and the same -
a potent concoction of spirits, bitters, water,
and sugar.

Already considered old fashioned in the 19th

century, and famously Don Draper’s cocktail
of choice in Mad Men (set in 1960s New York),
it seems like the Old Fashioned is not likely to
fall out of fashion anytime soon. It remains the
best-selling cocktail here at Jigger & Pony.

For the rum lovers

Bumbo Old Fashioned

Mount Gay Black Barrel Rum, demerara sugar,
nutmeg tincture, cinnamon

Popular in the 1700s during the era of swashbuckling

pirates, the Bumbo predates even the Old Fashioned.
This Bumbo is an ode to Sugarhall and all the rum
lovers who gathered there.

23 per cocktail
Prices subject to 10% service charge and 7% GST
8 9
Classic

Classics vs Signatures
“We serve classic cocktails here,” summed up nicely by the bartender,
addressing a customer across the bar.

There’s little to contend with that statement, seeing that Jigger & Pony has
become home to classic cocktails (and fresh interpretations of the same) since
our first day of operations. In an industry that clamours to create something Brooklyn Pinnacle
completely new or different, Jigger & Pony always goes back to the classics, Rittenhouse Rye, Dolin Dry Vermouth, Bulleit Bourbon, peated Nanyang Coffee
tried and true. Amer Picon, Luxardo Maraschino liqueur, blend of fortified wines
Long-time customers at Jigger & Pony will be all too familiar with the grid-like Part of a series of five cocktails named Named after the 50-storey residential estate
cocktail menu that features classic and vintage cocktails next to our signature after the boroughs of New York City, the in Singapore’s city centre, the Pinnacle is our
iterations. As a nod to our original menu, we highlight three classics versus Brooklyn may not get as much of the lime- answer to the Brooklyn, injected with the
their corresponding signatures here. light as its illustrious sister the Manhattan. flavour and aroma of local coffee.
But like the borough it’s named after, the
Brooklyn has an understated character.

Classic Classic

Whisky Highball Tokyo-Hi Negroni Madame President

Suntory Chita Whisky, Nikka Coffey Gin, umeshu, Tanqueray London Dry Gin, Monkey 47 Gin, kaffir dry vermouth, orchid
Hokkaido super soft water, carbonated shiso peppermint, gari, soda Cinzano Rosso, Campari and bittermelon liqueur, Campari lollipop

Classic to the point of iconic in Japan, the A highball with all the exuberance of An Italian classic named after, and created, A shout-out to our Head of State, the first
modest whisky highball is the go-to drink Tokyo, with the inclusion of Japanese fruits by Count Negroni. It takes a charming and female President of Singapore. This floral
for many. Following a Japanese technique and liqueurs. This cocktail reflects the eccentric individual to swap out soda for twist on the Negroni is inspired by the sights
maewari, the whisky is mixed with super soft dazzling atmosphere of Japan’s capital, as gin in his Americano! and scents of Singapore’s Botanic Gardens.
water for at least three days. This renders well as its love for food and aesthetics.
the flavour of the whisky more pronounced,
yet smoother on the palate.
23 per cocktail 23 per cocktail
Prices subject to 10% service charge and 7% GST Prices subject to 10% service charge and 7% GST
10 11

Asian Classics 1 2 3 4

with Asian Twists Yokohama Singapore Sling Java Cooler Jungle Bird
Lately it’s not unusual to see local adap- Aged awamori, Beefeater Gin, pineapple, Tanqueray London Phraya Rum,
tations of international classic cocktails Nikka Coffey Gin, lapsang souchong tea, Dry Gin, sesame, lemongrass, clarified
in bars, especially in Asia. This trend kumquat, pomegranate, rhubarb, Cherry Heering, calamansi, pink tonic granny smith apple juice,
continues to grow and take the whole hinoki absinthe lime, soda Campari, lime
continent by storm. As native ingredients INDONESIA – A savoury
JAPAN – Bringing this SINGAPORE – version of the original MALAYSIA – Created
and flavours become increasingly niche,
cocktail back home to The Singapore Sling is classic, the inspiration came at the Aviary Bar in
they add an all-new dimension to cocktails
Yokohama, the Western evocative of the early 1900s from a beloved Indonsian Hilton KL in the 1970s,
that have otherwise remain unchanged for
influences are replaced with when it was invented at snack “onde-onde” – the Jungle Bird is a tiki
many years.
Japanese ones through the Raffles Hotel. At that sesame covered mochi with cocktail centred around
use of ingredients such as time, Amoy Street (Jigger a sweet filling. strong spirits, with a
“We hope to not only elevate awamori (instead of vodka) & Pony’s first location) bitter bite of Campari.
these Asian Classics but also and kumquat (instead of was infamous for its This rendition scales
bring them back to Asia with orange juice). opium dens. We reminisce back the richness of the
the use of Asian ingredients.” this bygone era with the original Jungle Bird to
addition of smoky lapsang create a lighter, more
souchong. palatable version.
On the other hand, we still see popular
Asian Classics, like the Singapore Sling
and the Jungle Bird, maintain their
questionable reputation of being low
craft cocktails with sticky sweet flavours.
We hope to not only elevate these Asian
Classics but also bring them back to Asia
with the use of Asian ingredients.

23 per cocktail
Prices subject to 10% service charge and 7% GST
12 13

Obsessed with the Martini

“A Martini please. Gin, not shaken, very cold, dry, and with a lemon twist. Oh,
and make it two for the table please.”

We are all familiar with the exacting standards of Martini drinkers. There seems
to be little room for creative flourish with the ‘King of Cocktails’. Yet bartenders
are begging to differ - the Martini as a base cocktail in fact makes for an excellent
vehicle for flavour.

In a Martini, you get unadulterated aromas of herbs, nuances of sweetness and

umami, and a new appreciation of subtle colours in an elegant glass. The Martinis
of today have changed. So again, make it two for the table please.

1 Classic Gin Martini 2 Sakura Martini

Tanqueray London Dry Gin, Roku Gin, Japanese sake
Dolin Dry Vermouth, Mancino Secco vermouth, preserved sakura
Vermouth, lemon twist
A smooth and earthy martini. Our
A drink for the sophisticated that will sake vermouth is made in-house
never go out of style. Don’t forget to using botanicals such as shiso leaf,
drink with your pinky up! angelica root, and citrus peels.

3 Dirty Martini 4 Harvest Martini

Olive oil-washed Napue Gin, basil, Botanist Gin, Dolin Dry Vermouth
champagne vinegar, brined olives infused with Citizen Farm herbs
In our rendition of the dirty martini, Herbaceous and fresh, clean and
the savoury and briny notes from dry – the herbs in this cocktail are
the olives are complemented by the sourced locally from Citizen Farm.
vibrant basil aroma. These include tarragon, cologne
mint, and butterfly sorrel.

5 Silk Martini 6 Shiraz Martinez

Ketel One Vodka, Dolin Dry Vermouth, Four Pillars Bloody Shiraz Gin, Cinzano
grapefruit, clarified earl grey milk punch Rosso, Luxardo Maraschino, orange bitters
For added finesse, try the Silk Martini. An Old-World recipe meets a New-World
Apart from the citrusy notes of the grape- gin. The Martinez has been described
fruit, this martini also has an added silky as the great grandfather of the Martini,
texture from the clarified milk punch. whilst Four Pillars’ Bloody Shiraz Gin
pushes the envelope in the gin world.

23 per cocktail
Prices subject to 10% service charge and 7% GST
14 15

Classic
Cocktails, Q&A
Reimagined Giovanni Graziadei
Principal Bartender
Jigger & Pony
“The idea is not to
show off the tech-
niques we’re using,
but to use modern
techniques to bring
What’s your inspiration behind the
classic cocktails back
Dry Rob Roy?
to life,” says Giovanni
Graziadei (affection-
I love Manhattans and Rob Roys, but I’ve
ately known as G).
always felt that the dry versions of these
Taking three classic
were somehow less tasty and balanced
cocktails that are
than the originals. And so, I’m always
not as well known
thinking about how to improve these
or popular, G gives
cocktails. Here, I balance the sweetness
them a twist, and
from liquorice with the savoury notes from
reimagines them into
mushroom bitters and Talisker 10 Scotch
a modern era.
Whisky.

Let’s talk about the Stinger; it’s not the

most crowd-pleasing cocktail.

It may not be, but there’s just something

magical about it! The initial peppermint
Toreador Dry Rob Roy Stinger taste is like a slap in the face (reminiscent
Don Julio Blanco Tequila, Talisker 10 yo Scotch, Remy Martin VSOP Cognac, of the menthol taste you’d find in tooth-
Merlet Apricot, freeze-dried Dolin Dry Vermouth, orris, frankincense liquor, paste), but as your palate gets accustomed
yoghurt, lime, egg white liquorice, shiitake bitters spherified peppermint to the mint, the flavour of the cognac
begins to come through.
Created in 1937 (prior even Although differing in sweetness With a fragrance similar to the smell of
to the Margarita), this classic compared to the original, this violets, the orris is infused in the cognac. We decided to “deconstruct” or split the
tequila cocktail is enhanced cocktail is clarified to give the This is then paired with frankincense – drink in two. First, the spherified pepper-
using freeze-dried yoghurt to same smooth mouthfeel of a an essential oil commonly found in mint water bursts in your mouth (like the
give it a silky texture and an classic Rob Roy. rich fragrances. flavour burst of a classic Stinger). Then,
extra layer of flavour. as one sips the drink, it blends with the
lingering peppermint taste.

23 per cocktail 23 per cocktail

Prices subject to 10% service charge and 7% GST Prices subject to 10% service charge and 7% GST
16 17

Retro Classics Jigger & Pony

Classics
Woo Woo 1980s
Through the six years at 101 Amoy Street,
Hibiscus juniper Absolut Vodka, Jigger & Pony has become a place where people
Merlet Peche, hibiscus tea, berry sugar can find comfort, forge friendships, and share
happiness. To celebrate the good times at our
The Woo Woo has a nose of artificial peach and first home, we present a selection of some
alcohol, and on the tongue an initial cloying favourite cocktails.
sweetness gives way to more cloying sweet-
ness and a strong artificial peach. The finish Yuzu Whiskey Sour
is short, and, er, sweet. The cocktail is given
Bulleit Bourbon, yuzu marmalade, St
an extra dimension with the crunchy texture
Germain, lemon, egg white
that comes from your teeth falling out after the
second or third sip. For extra shame, you can A relatively new entry, the Yuzu Whiskey Sour
scream “Woo Woo” like a demented, dragged-up debuted on our menu two years ago, and is now a
Thomas the Tank Engine before drinking it. hot favourite among men and women alike.

-Reprinted from Oh Gosh! (ohgo.sh)

Corpse Reviver #101

Appletini 1990s Naked and 2000s
Babicka Vodka, St Germain,
Christian Drouin Calvados, Ketel One Vodka, Famous jasmine dry vermouth, lemon, absinthe jelly
celery, egg white Aperol, Cointreau,
Campari, Vida Mezcal, Every bar apprentice aspires to master making
A sour-savoury combination brings complexity to Yellow Chartreuse, the abinsthe jelly, like mastering the tamago in
this easy drinking cocktail – a tribute to the colourful prosecco, gold dust Jiro Dreams of Sushi.
whatsoever-tinis that flooded the bars in the 90s.
Created in 2011 at New York
speakeasy Death & Co., this
absolutely modern classic is
given a bubbly, spritz twist.
Two pivotal components
in this classic, bitter herbal Donkey Kong
liquors and mezcal, have Banana-infused Monkey Shoulder Scotch,
been gaining much traction Nardini Rabarbaro
in the cocktail renaissance of
the 21st Century. Fun fact: this cocktail was created by
Guoyi and Hannah Waters for a
competition in 2013!

23 per cocktail 23 per cocktail

Prices subject to 10% service charge and 7% GST Prices subject to 10% service charge and 7% GST
18 19

Non-alcoholic
Mocktails, zero-proof, or virgin cocktails – there are several ways to describe a booze-free
cocktail. Increasingly, these are being treated with greater reverence so you don’t have to
sip on a Shirley Temple as your date enjoys a stiff Negroni. Whether you’re a teetotaller
24/7 or you’re going through a self-imposed dry month, these zero-proofers are perfect
for you.

Almond Sour
Homemade orgeat, Giffard
Apricot syrup, lemon, egg white

An alcohol-free riff on the

Amaretto Sour, the almond
Nogroni flavours are recreated here
through the homemade orgeat.
Seedlip Spice 94, Campari syrup, verjus Seedlip Spice 94 Seedlip Garden 108
Several versions of the Nogroni A complex blend of aromatic spices and A floral blend of hand-picked peas &
have started popping up globally, oak, with a bright citrus peel finish. homegrown hay with traditional
testament to the popularity of the garden herb distillates.
original (Negroni) and the growing
focus on alcohol-free options. Say
yes to the new movement!
Enjoy Seedlip with tonic 17
or as a bespoke mocktail 18

Rhubarb Fizz
Gryphon Tea Artisan Selection
Rhubarb puree, lemon, soda,
rose water, berry powder British Breakfast 6
Earl Grey Lavender 6
Apple Elderflower Rhubarb, known for its pinkish hue, is Jasmine Pearl Green Tea 6
only harvested in the spring and has a Lemon Ginger Mint 6
Elderflower cordial, apple, naturally tart taste. A perfect flavour to Chamomile 6
lemon, peppermint, egg white go into a non-alcoholic fizzy drink!
Refreshing and satiating, this Water & Soft Drinks
drink is suitable for any of
Singapore’s seasons – spring, Acqua Panna Still Water 8
summer, even the haze. San Pellegrino Sparkling Water 8
Coke/Coke Light/Sprite/Ginger Ale/Ginger Beer 6

15 per mocktail
Prices subject to 10% service charge and 7% GST Prices subject to 10% service charge and 7% GST
20 21

The Team
A Pony never lets another Pony
fail. That is the ethos with which
this team lives by; whether they are
Aki Eguchi Joash Conceicao competition-winning bartenders or
Bar Programme Bartender fresh-faced apprentices, or whether
Director Gan Guoyi they are doing behind-the-scenes
Nina Kong Yinying Leow Hospitality Director prep work or working an exceedingly
Uno Jang
Senior Bar Senior Bartender hectic Friday night shift.
Bartender
Apprentice
That can be easier said than done,
Polo Seah
though. More than half a dozen
Group Executive Chef
different nationalities make up the
Sarah Tsang team, each with their own language,
Marketing Manager customs, and approach to hospi-
tality. The tall task of getting this
diverse team to play the beauti-
ful game of hospitality lie on Bar
Manager Jerrold Khoo and Principal
Bartender Giovanni Graziadei.

“The whole team is really close,

even if the roles we play are differ-
ent,” shares Jerrold. “We work on
building each other’s strengths and
we respect everyone for what they
bring to the table. It also helps that
we all fancy a drink or two, and are
united by our love for dong bei cai.”

Jerrold Khoo Come meet the Ponies. We would

Bar Manager love to serve you a good drink!

Gary Lian Indra Kantono

Wilson Tan Director
Chef de Cuisine Giovanni Graziadei
Shigeru Nakamura Chef de Partie
Principal Bartender
Principal Bartender
22 23

Punch Bowl
That feeling when your friends order a punch bowl
when you’ve already ordered a cocktail for yourself.

YOUR GREAT
NEIGHBOURHOOD
SEAFOOD
RESTAURANT
24 25

Punch Bowl
It’s become a point where it’s a Friday night ritual to share happiness
over a punch bowl at Jigger & Pony. May that tradition never change.

15-20 servings per punch bowl

King Ferdinand Chatham Artillery

Hendrick’s Gin, Appleton White Rum, Mount Gay Eclipse Rum, Bulleit Bourbon,
chamomile, passionfruit, bee pollen, Courvoisier Cognac, green tea, lemon,
orange blossom honey, prosecco soda, prosecco
So clear you can see right through it In goes the liquid gold! Vegetable intake for the day settled
The prettiest punch on the menu, this was Not for the faint of heart, we’re bringing
named after the king who sent Columbus out the big guns with this one.
out to discover the New World.

Planter’s Punch Subak Punch

Barbados & Jamaican rums, pineapple, Botanist Gin, Barsol Pisco, sugar, verjus,
passionfruit, grapefruit, lime, grenadine, watermelon, makgeolli
soda, overproof rum
Subak, meaning watermelon, is the star of
Fruity and sweet, but potent and fiery. the show here. Super popular in Korea as
That toxic concoction of rums can really a punch during the summer to keep cool
blow you away. Stay grounded. in the heat.
One for the ‘gram And there’s your fruit intake too Part of the joy of punch bowls is
pouring for your friends

Stone Fence Bellini Punch

Bulleit Bourbon, Laird’s Applejack, Ketel One Vodka, Cocchi Rosa,
lemon, grapefruit, chai tea, cider white peach, lemon, strawberry shrub,
rose water, prosecco
If you’re searching for courage, this is it.
The Stone Fence was the liquid courage Born in Venice, Italy’s floating masterpiece,
that soldiers knocked back before seizing the Bellini is comparably magical with its
Fort Ticonderoga. marvellous sunset tinge.

230 per punch bowl

Prices subject to 10% service charge and 7% GST
Cheers to all the punch bowl nights Ordered this for the fire Mixing that all up good
you can remember
 Guest Article Guest Article
26 27

What to do in this
neck of the woods
We ask local foodie and chronic imbiber Sihan Lee

Follow her on @fundamentally_flawed

for more recommendations
In a city that’s so obsessed with food, making a
choice can be daunting. So I’ve distilled the best the
neighbouring precincts have to offer. All these within
a hop, skip and a jump away. Strap on those walking
shoes if you’re on a pursuit of ‘shiok-ness’.

A bar crawl in this part of town is the ultimate pick

1. Sushi Kou ’n’ mix for any parched individual. It’s also great for
anyone who appreciates the minimum travel time
5. Gibson Bar 6. Don Don Donki
Japanese izakaya: the $50 Omakase set is necessary between venues. Take my lead, experience Classic cocktails with a spin in its step: Retail therapy for Japanese knick knacks:
some of the best bang for buck in town. Tanjong Pagar’s little slice of New Orleans at Junior, ingredients and flavours that are driven open till midnight daily.
then hop on over to Neon Pigeon for some grungy by travels across Asia.
izakaya vibes. Singapore has come a long way from
being a post-shift, shoddy shots, cheap beer town,
with new bars constantly opening to build on this
repertoire. Traverse across the lush park connecter
and arrive at Jigger & Pony affiliated bars housed
within a refurbished shophouse - there’s Flagship,
Gibson and Humpback, where you’ll find countless
libation options for every occasion.

Tanjong Pagar being one of the most iconic neigh-

bourhoods in the city, has wealth, influence and style
well reflected in its restaurants. Whichever corner you
turn, you’ll be entertained by Singapore’s gastro-
nomical playground. Burgers, Korean BBQ, or even
handmade Pasta; the precinct lives to please the most
finicky of tastebuds. After a round of drinks, the
hunger pangs start to kick in. Supper suggestions?
We’ve got plenty, all within a drunkard stagger of
2. Junior Pocket Bar these watering holes. 7. Smith Street Taps 8. 东方美食饭店 aka Dong Bei Cai
Cosy 10-seater: Fancy something a little different? You’re in the right Hawker craft beer stall: Revenge of the garlic:
champions a different concept every 6-months - place. All you need do, is ask this motley crew. make sure to order a basket of freshly steamed soup order the Chong Qing Fried Chicken.
New Orleans for now. dumplings (check out 中国拉面小笼包, #02-135, Chinatown
Complex Market) to accompany your cold pint.

3. Pastaria Abate 4. Neon Pigeon 9. Manbok Korean BBQ 10. Potato Head Singapore
Cheap and cheerful: Date night sorted: Sizzling good fun: top notch service, premium Burgers, beats and booze:
egg pastas are made fresh in-house daily. riotous fun fuelled by crushable cocktails. quality meats, and drool worthy sides. a sprawling 4-storey complex that marries tiki
drinks with glorious meat stacks.
28 29

Korean Steak Tartare

A take on another kind of classic – the steak tartare. Try this fast
recipe that gives this dish a delicious Korean twist!

Ingredients

Raw Beef Black Pepper & Gojuchang Sauce Garnish

90g wagyu hanging tender ¼ cup soy sauce 1 piece asian pear
2 tbsp gochujang 1 whole quail egg
2 tbsp onion, minced 10 grams wakame
2 cloves garlic, minced 8-10 pieces romaine lettuce
1 tbsp black pepper, cracked 2 stalks scallions
1 tbsp sesame seed 1 pinch sesame seeds
2 tbsp sesame oil 2 tbsp ginger soy vinaigrette

Directions

Prepare beef
1. Slice beef along the grain to about 5cm in length and 1 cm thick strips.

Prepare black pepper and gojuchang sauce for the raw beef
1. Mix everything in a bowl and whisk until well combined.

Prepare garnishes
1. Peel off skin of the pear and cut into matchstick size strips.
2. Soak the dried wakame in warm water. Drain and dry with a towel and deep
fry at 160 °C, then sprinkle salt.

Assemble
1. Mix chilled raw beef strips with about 2 tablespoons of black pepper and
gojuchang sauce, and a pinch of salt.
2. Mix scallions, wakame, sesame seeds with ginger soy vinaigrette.
3. Assemble pear “matchsticks” on a plate or bowl. Add the marinated raw beef,
creating a well for the quail egg yolk to sit on. Top with the scallion and wakame
mix, and serve with romaine lettuce at the side.

Ask for our food menu!

30 31

The Perfect Spirit

Too many choices and 40-page menus make it difficult to pick the perfect spirit, but 7. To break the ice
we’ve created a guideline to help combat the “paradox of choice”. Here are nine different Hibiki Japanese Harmony Whisky 26
occasions for a night on the town, and the perfect spirit to top it all off. Feeling socially awkward on your
Tinder date? We’ve got just the
thing to calm your jittery nerves and
1. To celebrate a win bring you harmony!
Singleton of Glen Ord 18 yo Whisky 32
Celebrations should not end with you
feeling broke af after the party dust settles.
A great Scotch with a good age statement
is an awesome choice that doesn’t require
you to break the bank.
5. To dance the night away
Codigo 1530 Rosa Tequila 21
It’s not a party ‘til tequila walks in
- the one friend that always believes
in your dancing skills. Also, it’s pink.
2. When dreaming
of a vacation
Plantation XO 20th Anniversary Rum 24
With only four long weekends expected
in 2019, just sip on this aromatic rum
and envision lush tropical islands and
white sandy beaches instead.
8. For the bartender
Olmeca Altos Plata Tequila 18
They put this here because they literal-
3. To bitch about work ly want to drink this. If you meet a guy
Westland Sherry Wood Whiskey 26 named Rhyse at the bar, he might buy
It’s a single malt, but it’s American; you a shot too!
it’s not bourbon, it’s not a Scotch.
What is it that you want, boss, what
do you want??
6. For the high-rollers
Ichiro’s Malt ‘The Final Vintage of
4. For a nightcap Hanyu’ 15 yo Whisky 150 9. For long overdue reunions
Balvenie DoubleWood 12 yo Whisky 22
Michter’s US*1 Small Batch Bourbon 22 Only high-rollers can afford Japanese
When you finally get to catch up with old
When it’s time to call it a night, top it whiskies these days, especially one
friends, pick something approachable, yet
off with a good ol’ ‘Murican bourbon, as incredibly rare as this. Hanyu is a
sophisticated.
and skedaddle off. Japanese distillery that closed in 2000,
and this is its final vintage.

Each pour measures 45ml Each pour measures 45ml

Mixers sold separately. Additional charges apply for cocktail request. Mixers sold separately. Additional charges apply for cocktail request.
Prices subject to 10% service charge and 7% GST Prices subject to 10% service charge and 7% GST
32 33

2 Gin
1 Traditional We cast a spotlight on gin, bartenders’ #1 choice of spirit for making
classic and modern cocktails. There is a huge abundance of gin styles
1 Four Pillars Rare Dry Gin to discover and enjoy, and by extension, a diverse range of flavours
as a Tuxedo cocktail 23 and aromas. The Jigger & Pony bartenders have curated six different
gins here, and recommend how to enjoy each one.
2 Copperhead
with tonic and Energeticum Bitters 28 45ml Bottle
4 Beefeater 18 220
Botanist 18 220
Brass Lion 22 200
Copperhead 26 240
East London Liquor Co. Batch No.1 22 280
Four Pillars Bloody Shiraz 19 230
Four Pillars Rare Dry 18 220
3 Giniversity Botanical 24 220
Hawthorn’s 18 220
Hendrick’s 18 230
Kyro Napue 24 220
Le Gin de Christian Drouin 18 220
Monkey 47 23 210
Monkey 47 Distiller’s Cut 2016 47 430
Modern Monkey 47 Distiller’s Cut 2017 44 400
Nikka Coffey Gin 19 240
3 Brass Lion
Old Young’s 1829 18 220
simply with tonic 24
Poor Toms 20 260
4 Le Gin Roku 18 220
as a French 75 cocktail 23 Star of Bombay 23 290
Tanqueray London Dry 18 220
Tanqueray No. Ten 19 230
6

Unusual
5 Giniversity Botanical
with tonic and an orange slice 26

6 Monkey 47 Distiller’s Cut 2017

with soda 46
Mixers sold separately. Additional charges apply for cocktail request.
Bottle purchased is kept for 30 days
Prices subject to 10% service charge and 7% GST
34 35

Whisky List Whisky List

TOP 5 LEGENDS Scotch Whisky 45ml Bottle American Whiskey

Aberlour 12 yo Double Cask 23 290 Bourbon Whiskey 45ml Bottle
Ardbeg 10 yo 25 320
Glenfiddich Auchentoshan Three Wood 27 350 Bulleit Bourbon 18 220
15 yo Solera Balvenie DoubleWood 12 yo 22 290 Bulleit 10 yo Bourbon 20 270
Bowmore 15 yo 35 460 Elijah Craig 12 yo Bourbon 18 220
29 | 370 Bruichladdich Classic Laddie 26 340 High West Campfire Bourbon 24 320
Caol Ila 12 yo 22 280 Maker’s Mark Bourbon 18 230
Clynelish 14 yo 26 330 Michter’s US*1 Small Batch Bourbon 22 280
Glendronach Original 12 yo 20 250 Russell’s Reserve 10 yo Bourbon 18 220
Glenfiddich 15 yo Solera 29 370
Rye Whiskey 45ml Bottle
Macallan Glenlivet 15 yo 25 320
18 yo Highland Park 12 yo 26 330 Bulleit Rye 18 220
Highland Park Dark Origins 36 460 Dad’s Hat Pennsylvania Rye 20 260
77 | 980 Johnnie Walker Black Label 21 260 High West Double Rye 18 240
Johnnie Walker Green Label 15 yo 26 340 High West Rendezvous Rye 23 310
Lagavulin 16 yo 29 370 Michter’s US*1 Single Barrel Rye 22 280
Laphroaig Lore 40 520 Rittenhouse Straight Rye 100 Proof 18 220
Old Macallan 18 yo 77 980 Sazerac Rye 23 320
Pulteney Monkey Shoulder 18 220 Willett 2 yo Rye 23 300
Oban 14 yo 25 320
17 yo American Single Malt 45ml Bottle
Oban Little Bay 28 360
35 | 450 Old Pulteney 17 yo 35 450 Westland Single Malt 25 330
Port Charlotte 33 420 Westland Peated 26 340
Singleton of Glen Ord 12 yo 19 240 Westland Sherry Wood 26 340
Singleton of Glen Ord 18 yo 32 410
Talisker 10 yo 20 260
Johnnie Rest of World Whiskies
Walker
Green Label Japanese Whisky 45ml Bottle Irish Whiskey 45ml Bottle
15 yo
Chita Single Grain 21 260 Jameson 18 220
26 | 340 Hakushu 12 yo 40 Redbreast 12 yo 20 260
Hibiki Japanese Harmony 26 330 Teeling Small Batch 18 220
Ichiro’s Malt ‘The Final Vintage of Hanyu’ 15 yo 150
Miyagikyo Single Malt 29 379 Taiwanese Whisky 45ml Bottle
Lagavulin
Nikka Coffey Grain 25 320
16 yo Kavalan Ex-Bourbon Cask 25 330
Nikka Coffey Malt 25 320
Kavalan Ex-Sherry Oak 31 400
Yamazaki 12 yo 40
29 | 370 Kavalan Single Malt 23 290
Yamazaki Distiller’s Reserve 28 360
Kavalan Vinho Barrique 71 920
Yoichi Single Malt 29 370

Mixers sold separately. Additional charges apply for cocktail request.

Bottle purchased is kept for 30 days
Prices subject to 10% service charge and 7% GST
36 37

Indian Whisky 45ml Bottle Cognac/Fruit Brandy 45ml Bottle

Amrut Fusion 22 290 Merlet XO Cognac 29 380

Amrut Spectrum 45 590 Pierre Ferrand 1840 Cognac 18 230
Remy Martin VSOP Cognac 18 220
Laird’s 80 Proof Applejack 18
Canadian Whisky 45ml Bottle Barsol Primero Quebranta Pisco 18
Christian Drouin Calvados 18 230
Canadian Club Standard 18 220
Vedrenne Eau de Vie Poire 18

Rum/Sugarcane 45ml Bottle

Appleton White 18 220 Agave 45ml Bottle

Bacardi 8 yo 19 250
Bacardi Carta Blanca 18 220 Codigo 1530 Rosa 21 270
Bacardi Gold 18 220 Del Maguey Mezcal Vida 18 230
Diplomatico Reserva Exclusiva 12 yo 21 270 Don Julio Blanco 18 230
El Dorado 12 yo 20 250 Machetazo Espadin Mezcal 21 270
Foursquare 2004 23 300 Ocho Anejo 23 300
Havana Club 3 yo 18 220 Olmeca Altos Plata 18 220
Mount Gay Black Barrel 19 230 Olmeca Altos Reposado 18 220
Mount Gay Eclipse 18 220
Myers’s Original Dark 18 220
Neisson Le Rhum Vieux 22 280
Neisson Profil 105 18 220 Aperitif/Digestif 45ml
Phraya Gold 18 240 Aperol 16
Plantation XO 20th Anniversary 24 310 Bigallet China-China 16
Ron Zacapa 23 20 260 Campari 16
Ron Zacapa Reserva Limitada 2013 53 690 Cocchi Americano 16
Ron Zacapa Reserva Limitada 2014 53 690 Fernet Branca 16
Ron Zacapa Reserva Limitada 2015 53 690 Fernet Branca Menta 16
Sailor Jerry Spiced Rum 18 220 Fernet Hunter 18
Maracatu Cachaca 18 220 Genepi de Dolin 1821 18
Lillet Blanc 16
Lillet Rose 16
Vodka 45ml Bottle Nardini Rabarbaro 16
Nonino Amaro 17
Babicka 18 220 Suze 16
Grey Goose 19 230 Antica Formula Carpano 16
Ketel One 18 220 Cinzano Rosso 16
Ketel One Citroen 18 220 Dolin Dry 16
Mancino Secco 16

Mixers sold separately. Additional charges apply for cocktail request. Mixers sold separately. Additional charges apply for cocktail request.
Bottle purchased is kept for 30 days Bottle purchased is kept for 30 days
Prices subject to 10% service charge and 7% GST Prices subject to 10% service charge and 7% GST
 38
Beer & Cider by the Bottle 39

La Chouette Cider, France 20

Pilsner Urquell, Czech Republic 14
Suntory Premium Malts, Japan 18
Brewlander ‘Hope’ Summer Ale, Singapore 16
Brewlander ‘Love’ Wild IPA, Singapore 17
Brewlander ‘Respect’ Porter, Singapore 16

Wine by the Glass

Prosecco 17 Chardonnay 17 Sauvignon Blanc 19

Andreola ‘Verv’ NV M. Pierre ‘Le Chat Noir’ 2015 Paua 2016/17
Treviso, ITA FRA Marlborough, NZL
Pleasantly floral and fruity aroma, Fruit-driven aromas, elegant Pungent flavours of passion fruit,
with a delicate fine flavour. white peach flavours and fresh well-rounded and fruity with
mineral acidity. smooth tannins and great acidity.

Rosé 18 Shiraz 17 Pinot Noir 19

Chateau Du Seuil 2017 Speak No Evil 2016 Pencarrow 2016
Coteaux d’Aix-en-Provence, FRA McLaren Vale, AUS Martinborough, NZL
Floral and red fruit aromas, Complex cherries on the nose, medi- Full and elegant on the nose packed
deliciously fruity, crisp, and um-bodied with red fruits and smoky with ripe red fruits. Medium-bodied
extremely refreshing. spice, finishing with bright acidity. fruity wine with fresh acidity.

Prices subject to 10% service charge and 7% GST

 40
Cocktails arranged from lighter to stronger
Quick Menu 23 per cocktail. Subject to service charge and GST

Whisky Highball Naked and Famous Tokyo-Hi

Suntory Chita Whisky, Aperol, Cointreau, Campari, Nikka Coffey Gin, umeshu,
Hokkaido super soft water, Vida Mezcal, Yellow Chartreuse, shiso peppermint, gari, soda
carbonated prosecco, gold dust

Singapore Sling Woo Woo Java Cooler

Beefeater Gin, pineapple, Hibiscus juniper Absolut Vodka, Tanqueray London Dry Gin,
lapsang souchong tea, rhubarb, Merlet Peche, hibiscus tea, sesame, calamansi, pink tonic
Cherry Heering, lime, soda berry sugar

Jungle Bird Yuzu Whiskey Sour Toreador

Phraya Rum, lemongrass, Bulleit Bourbon, yuzu marmalade, Don Julio Blanco Tequila, Merlet Apricot,
clarified granny smith apple juice, St Germain, lemon, egg white freeze-dried yoghurt,
Campari, lime lime, egg white

Yokohama Corpse Reviver #101 Appletini

Aged awamori, Nikka Coffey Gin, Babicka Vodka, St Germain, Christian Drouin Calvados,
kumquat, pomegranate, jasmine dry vermouth, lemon, Ketel One Vodka, celery, egg white
hinoki absinthe absinthe jelly

Classic Gin Martini Silk Martini Harvest Martini

Tanqueray London Dry Gin, Ketel One Vodka, Dolin Dry Vermouth, Botanist Gin, Dolin Dry
Dolin Dry Vermouth, Mancino Secco grapefruit, clarified earl grey milk punch Vermouth infused with Citizen Farm herbs
Vermouth, lemon twist

Dirty Martini Shiraz Martinez Sakura Martini

Olive oil-washed Napue Gin, basil, Four Pillars Bloody Shiraz Gin, Roku Gin, Japanese sake vermouth,
champagne vinegar, brined olives Cinzano Rosso, Luxardo Maraschino, preserved sakura
orange bitters

Negroni Madame President Pinnacle

Tanqueray London Dry Gin, Monkey 47 Gin, kaffir dry vermouth, orchid Bulleit Bourbon,
Cinzano Rosso, Campari and bittermelon liqueur, Campari lollipop peated Nanyang Coffee liqueur,
blend of fortified wines

Brooklyn Donkey Kong Stinger

Rittenhouse Rye, Banana-infused Monkey Shoulder Scotch, Remy Martin VSOP Cognac,
Dolin Dry Vermouth, Amer Picon, Nardini Rabarbaro orris, frankincense liquor,
Luxardo Maraschino spherified peppermint

Old Fashioned Bumbo Old Fashioned Dry Rob Roy

Bulleit Bourbon, demerara sugar, Mount Gay Black Barrel Rum, demerara Talisker 10 yo Scotch,
Angostura Bitters sugar, nutmeg tincture, cinnamon Dolin Dry Vermouth, liquorice,
shiitake bitters